Description
Indulge in the warmth of Polish Dill Soup, a creamy and comforting dish that combines the earthy flavors of potatoes, carrots, and fresh dill. This delightful soup is perfect for chilly evenings or cozy gatherings, offering a rich taste experience that’s sure to please everyone at the table. Easy to prepare with minimal cooking skills required, this recipe is perfect for busy weeknights or leisurely weekends. With its gluten-free nature and nourishing ingredients, Polish Dill Soup is a versatile choice that serves beautifully as a light lunch or paired with crusty bread for dinner.
Ingredients
Scale
- 1 tbsp unsalted butter
- 1 brown onion, finely chopped
- 2 garlic cloves, minced
- 3 carrots, peeled and diced
- 2 scallions, chopped
- 3 waxy potatoes, diced
- ½ cup frozen green peas
- 4 cups chicken broth (or vegetable broth)
- 4 tbsp full-fat sour cream
- 4 tbsp fresh dill, chopped
Instructions
- Prepare all vegetables by dicing potatoes and carrots and chopping scallions and dill.
- In a large pot, melt butter over medium-low heat. Add garlic and onion; sauté until fragrant.
- Stir in the diced carrots and scallions; cook until softened.
- Add spices: salt, black pepper, marjoram, turmeric, nutmeg, and bay leaf.
- Incorporate diced potatoes, frozen peas, and broth; bring to a boil then reduce heat to low.
- Cover pot and simmer for 15 minutes until potatoes are tender.
- Mix in sour cream and 3 tablespoons of dill; cook uncovered for an additional 5 minutes.
- Taste the soup and adjust seasoning if needed before serving hot with remaining dill as a garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 20mg