Potato Turkey Bacon Pie

Potato Turkey Bacon Pie is a hearty and delicious dish that brings comfort to any table. This pie combines creamy potatoes, savory turkey bacon, and rich cheddar cheese, creating a delightful meal perfect for gatherings or cozy nights in. Its flaky crust complements the filling beautifully, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this recipe is perfect for both novice and experienced cooks.
• Rich Flavor: The combination of creamy potatoes, turkey bacon, and cheddar cheese delivers a mouthwatering taste.
• Versatile Serving Options: Enjoy it as a main course or serve it alongside a fresh salad.
• Perfect for Any Season: This pie is comforting in winter yet refreshing enough for spring gatherings.
• Family-Friendly: Kids love the cheesy filling, making it an easy way to please everyone at the dinner table.

Tools and Preparation

To create the perfect Potato Turkey Bacon Pie, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Pie dish
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly, ensuring a well-mixed dough and filling.
• Rolling pin: Helps to roll out the dough to the perfect thickness for your pie crust.
• Pie dish: A sturdy dish is necessary to hold all the delicious filling securely during baking.

Ingredients

For the Pie Crust

• 2 ½ cups all-purpose flour (plus extra as needed)
• 1 tsp kosher salt
• 1 cup or 2 sticks cold butter (diced)
• ½ cup ice water

For the Filling

• 6 slices turkey bacon (diced)
• 1 large onion (diced)
• 2 lb yellow flesh potatoes (such as Yukon Gold)
• 1 cup heavy cream
• 2 tsp all-purpose flour
• 1 ½ tsp kosher salt
• ⅛ tsp black pepper
• 1 ½ cups shredded cheddar cheese
• 1 egg (beaten)

How to Make Potato Turkey Bacon Pie

Step 1: Prepare the Pie Crust

Begin by mixing the flour and salt in a mixing bowl.
1. Add the diced cold butter into the mixture and blend until crumbly.
2. Gradually add ice water until dough forms.
3. Roll out half of the dough on a floured surface and fit it into your pie dish.

Step 2: Cook the Filling

In a skillet over medium heat:
1. Cook the diced turkey bacon until crispy; remove and set aside.
2. In the same skillet, add diced onion and sauté until translucent.

Step 3: Prepare Potatoes

While cooking onions:
1. Peel and slice potatoes thinly.
2. In a bowl, combine potatoes with heavy cream, flour, salt, pepper, cooked turkey bacon, sautéed onions, and shredded cheese.

Step 4: Assemble the Pie

Pour the potato mixture into your prepared crust:
1. Cover with remaining rolled-out dough to form a top crust.
2. Seal edges by crimping with fingers or fork.

Step 5: Bake

Preheat your oven to 375°F (190°C).
1. Brush beaten egg over the top crust for shine.
2. Bake for about 60 minutes or until golden brown.

Let cool slightly before slicing to serve warm or at room temperature! Enjoy your delicious Potato Turkey Bacon Pie!

How to Serve Potato Turkey Bacon Pie

Serving the Potato Turkey Bacon Pie is a delightful experience that can be tailored to suit various occasions. Whether it’s a cozy family dinner or a gathering with friends, presenting this pie can be both fun and stylish.

Make It a Complete Meal

• Add a fresh salad – A simple green salad with a light vinaigrette complements the richness of the pie.
• Serve with garlic bread – The buttery flavor of garlic bread pairs perfectly with the savory filling.
• Include steamed vegetables – Lightly seasoned steamed broccoli or carrots add color and nutrition.

Pair with Beverages

• Enjoy with sparkling water – The fizz refreshes the palate between bites.
• Try herbal tea – A warm cup of herbal tea enhances the comforting nature of the meal.

Presenting Beautifully

• Use an elegant pie dish – A visually appealing dish elevates the dining experience.
• Garnish with fresh herbs – Fresh parsley or chives on top adds a pop of color and freshness.

How to Perfect Potato Turkey Bacon Pie

Perfecting your Potato Turkey Bacon Pie can elevate it from good to great. Here are some tips to ensure your pie comes out delicious every time.

• Chill your ingredients – Keeping butter and water cold helps create a flaky crust.
• Don’t skip pre-baking – Pre-baking the crust prevents sogginess from the filling.
• Use quality cheese – High-quality cheddar enhances flavor and texture in every bite.
• Adjust seasoning carefully – Taste as you go; adjust salt and pepper for your personal preference.
• Let it rest before slicing – Allowing the pie to rest helps it set, making cutting easier.

Best Side Dishes for Potato Turkey Bacon Pie

Pairing side dishes with your Potato Turkey Bacon Pie can enhance the meal’s overall enjoyment. Here are some excellent choices that complement its flavors well.

1. Mixed Green Salad – A light salad dressed with olive oil and vinegar adds freshness.
2. Roasted Brussels Sprouts – These bring a nutty flavor that balances the richness of the pie.
3. Creamy Mashed Potatoes – Smooth mashed potatoes provide extra comfort alongside the pie.
4. Crispy Sweet Potato Fries – Their sweetness contrasts nicely with savory flavors in the pie.
5. Coleslaw – A tangy coleslaw offers crunch and acidity, brightening each bite.
6. Steamed Asparagus – Lightly seasoned asparagus adds elegance and color to your plate.
7. Garlic Sautéed Spinach – This dish is quick to prepare and brings vibrant greens to your meal.
8. Herbed Quinoa Salad – A protein-packed option that adds texture and nutrition without overpowering flavors.

Common Mistakes to Avoid

• Avoid overworking the dough. This can make your crust tough. Mix until just combined to ensure a flaky texture.
• Don’t use warm butter. Cold butter helps create layers in the crust. Make sure it’s well-chilled before mixing.
• Be cautious about adding too much liquid. If your filling is too watery, it can make the pie soggy. Use precise measurements for cream and broth.
• Forgetting to pre-cook the turkey bacon can lead to undercooked meat in the pie. Always sauté it until crispy for best results.
• Skipping the resting time for the dough can result in a crust that shrinks while baking. Allow it to rest in the fridge for at least 30 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Potato Turkey Bacon Pie

• Wrap tightly in plastic wrap and then foil to avoid freezer burn.
• Can be frozen for up to 3 months.

Reheating Potato Turkey Bacon Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat for 1-2 minutes or until hot, checking frequently.
• Stovetop: Heat a slice in a skillet over medium heat for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

What is Potato Turkey Bacon Pie?

Potato Turkey Bacon Pie is a savory dish featuring a flaky crust filled with creamy potatoes, diced turkey bacon, and cheddar cheese, perfect for any meal.

Can I customize the ingredients?

Absolutely! You can add vegetables like spinach or bell peppers or swap out cheeses based on your preference.

How do I make the crust from scratch?

Simply mix flour, salt, and cold diced butter until crumbly, then add ice water gradually until the dough forms. Chill before rolling out.

How many servings does this recipe yield?

This recipe makes approximately 8 servings, making it great for family meals or gatherings.

Can I use different types of meat instead of turkey bacon?

Yes! You can substitute turkey bacon with chicken or beef turkey bacon according to your taste preferences.

Final Thoughts

Potato Turkey Bacon Pie is not only delicious but also versatile enough to suit various tastes. You can easily customize it with different fillings or spices based on what you enjoy. Give this hearty dish a try; it’s perfect for cozy nights!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Potato Turkey Bacon Pie

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• Author: Alexia
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 8

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Description

Indulge in the comforting flavors of Potato Turkey Bacon Pie, a hearty dish that warms the soul. This savory pie marries creamy Yukon Gold potatoes with crispy turkey bacon and melty cheddar cheese, all enveloped in a perfectly flaky crust. Ideal for family dinners, gatherings, or cozy nights at home, this dish is sure to impress everyone at your table. With straightforward preparation steps and easily customizable options, it’s perfect for cooks of all levels. Enjoy it fresh from the oven or reheat leftovers for a delightful meal any time.

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 tsp kosher salt
• 1 cup cold butter (diced)
• ½ cup ice water
• 6 slices turkey bacon (diced)
• 1 large onion (diced)
• 2 lb yellow flesh potatoes (sliced thinly)
• 1 cup heavy cream
• 1 ½ cups shredded cheddar cheese
• 1 egg (beaten)

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Instructions

1. Prepare the pie crust by mixing flour and salt in a bowl. Cut in cold butter until crumbly, then gradually add ice water until dough forms. Roll out half for the bottom crust in a pie dish.
2. In a skillet over medium heat, cook diced turkey bacon until crispy, then remove and set aside. Sauté onions in the same skillet until translucent.
3. In a bowl, combine sliced potatoes with heavy cream, flour, salt, pepper, cooked turkey bacon, sautéed onions, and cheddar cheese.
4. Pour mixture into the prepared crust and cover with remaining rolled-out dough. Seal edges by crimping.
5. Preheat oven to 375°F (190°C). Brush beaten egg on top crust and bake for about 60 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 340
• Sugar: 2g
• Sodium: 590mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 70mg