Description
Indulge in the comforting flavors of Potato Turkey Bacon Pie, a hearty dish that warms the soul. This savory pie marries creamy Yukon Gold potatoes with crispy turkey bacon and melty cheddar cheese, all enveloped in a perfectly flaky crust. Ideal for family dinners, gatherings, or cozy nights at home, this dish is sure to impress everyone at your table. With straightforward preparation steps and easily customizable options, it’s perfect for cooks of all levels. Enjoy it fresh from the oven or reheat leftovers for a delightful meal any time.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp kosher salt
- 1 cup cold butter (diced)
- ½ cup ice water
- 6 slices turkey bacon (diced)
- 1 large onion (diced)
- 2 lb yellow flesh potatoes (sliced thinly)
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- 1 egg (beaten)
Instructions
- Prepare the pie crust by mixing flour and salt in a bowl. Cut in cold butter until crumbly, then gradually add ice water until dough forms. Roll out half for the bottom crust in a pie dish.
- In a skillet over medium heat, cook diced turkey bacon until crispy, then remove and set aside. Sauté onions in the same skillet until translucent.
- In a bowl, combine sliced potatoes with heavy cream, flour, salt, pepper, cooked turkey bacon, sautéed onions, and cheddar cheese.
- Pour mixture into the prepared crust and cover with remaining rolled-out dough. Seal edges by crimping.
- Preheat oven to 375°F (190°C). Brush beaten egg on top crust and bake for about 60 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 340
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg