Description
Warm your soul with a bowl of Potsticker Soup: A Comforting Delight. This quick and easy recipe brings together tender dumplings, fresh greens, and a richly flavored broth, making it the perfect dish for chilly evenings or family gatherings. With just 25 minutes from start to finish, you can enjoy a nourishing meal that’s both satisfying and customizable. Whether you choose beef or chicken dumplings, this soup is packed with wholesome ingredients that will leave everyone at the table asking for more.
Ingredients
Scale
- 1 package (12 oz) beef or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cups fresh spinach or bok choy
- 2 green onions, chopped (for garnish)
Instructions
- Prepare all ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring to a gentle boil.
- Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce; cook until the greens are wilted (about 2–3 minutes).
- Drizzle sesame oil before serving and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg