Description
Warm your soul with this delightful Potsticker Soup, a comforting bowl brimming with tender beef dumplings in a rich, savory broth. Infused with ginger and garlic, this soup is the perfect remedy for chilly evenings or gatherings with family and friends. Its quick preparation time makes it ideal for busy weeknights, while its customizable nature allows you to tailor it to your taste preferences. Each spoonful evokes nostalgic memories around the dinner table, making this dish an instant favorite for any occasion.
Ingredients
Scale
- 12 frozen beef dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 1 cup mixed vegetables (e.g., bok choy or carrots)
- 2 green onions, sliced (for garnish)
Instructions
- Gather all ingredients and mince the garlic and ginger.
- In a large pot over medium heat, bring the chicken broth to a gentle simmer.
- Add the frozen dumplings and cook according to package instructions until tender.
- Stir in the minced garlic, ginger, and mixed vegetables; simmer until vegetables soften.
- Drizzle with sesame oil and adjust seasoning as needed.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg