Description
Pumpkin Cheesecake Truffles are an irresistible fall treat that effortlessly combines the creamy richness of cheesecake with the warm flavors of pumpkin and spices. Perfect for autumn gatherings, these bite-sized delights are easy to make and sure to impress. Each truffle is rolled in sugar or adorned with chocolate chips, creating a festive appearance ideal for any celebration. Enjoy them as a sweet snack or serve them at your next party; they are sure to be a hit!
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, for coating
- Chocolate chips, for decoration
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth.
- Pour the mixture onto a greased baking sheet and refrigerate for about 2 hours or overnight until firm.
- Roll chilled mixture into small balls using buttered hands.
- Coat each truffle in granulated sugar.
- Decorate with chocolate chips on top, resembling stems.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 75
- Sugar: 7g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg