Description
Indulge in the delightful experience of moist Pumpkin Chocolate Chip Muffins that perfectly blend the warm spices of fall with rich chocolate goodness. These muffins are an ideal choice for breakfast, brunch, or a sweet afternoon snack. With their tender texture and delicious flavor, they are sure to be a hit at any gathering or cozy weekend morning. Easy to whip up in just 10 minutes, this recipe is perfect for busy days when you crave something comforting yet quick.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- In one bowl, mix together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, combine eggs, pumpkin puree, both sugars, and vegetable oil until just mixed.
- Gradually add the dry ingredients to the wet mixture until combined—avoid overmixing.
- Gently fold in chocolate chips.
- Spoon batter into muffin tins and bake for 16-20 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 16-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 12g
- Sodium: 149mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg