Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is the ultimate fall dessert that combines a delectable cake layer on top with a rich, hot caramel sauce beneath. This dish is perfect for gatherings, cozy family dinners, or simply when you want to indulge in a comforting treat. Its unique combination of flavors and warm textures makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor – The mix of pumpkin and spices creates a warm, inviting taste that captures the essence of fall.
• Easy to Prepare – With simple ingredients and straightforward steps, you’ll have this cobbler ready in no time.
• Versatile Dessert – Serve it warm with ice cream or chilled as a delightful treat; it’s perfect for any season.
• Impressive Presentation – The layers of cake and sauce create an eye-catching dessert that will wow your guests.

Tools and Preparation

To create your Pumpkin Pecan Cobbler, you’ll need some essential tools that make the process smooth and enjoyable.

Essential Tools and Equipment

• Casserole dish (8-inch)
• Mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Baking sheet

Importance of Each Tool

• Casserole dish – A high-sided casserole dish is crucial for holding all the delicious layers of your cobbler without spilling during baking.
• Mixing bowls – Having separate bowls helps keep your wet and dry ingredients organized and ensures thorough mixing.

Ingredients

For this delightful Pumpkin Pecan Cobbler, gather the following ingredients:

Dry Ingredients

• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves

Wet Ingredients

• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla

Topping

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans

Final Touch

• 1 1/2 cups very hot water

How to Make Pumpkin Pecan Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cobbler bakes evenly.

Step 2: Mix Dry Ingredients

In a medium-sized bowl:
1. Combine the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
2. Stir until well mixed and set aside.

Step 3: Combine Wet Ingredients

In a smaller bowl:
1. Mix the pumpkin puree, milk, melted butter (or oil), and vanilla extract together until fully combined.
2. Pour this mixture into the dry ingredients bowl.
3. Stir until you create a thick batter.

Step 4: Assemble in Casserole Dish

Pour the batter into an 8-inch casserole dish with high sides.

Step 5: Prepare the Topping

In another bowl:
1. Mix together the granulated sugar, brown sugar, and chopped pecans.
2. Evenly spread this mixture over the top of the batter in the casserole dish.

Step 6: Add Hot Water

Carefully pour very hot water over the entire mixture without stirring anything! This creates that delicious sauce at the bottom while baking.

Step 7: Bake

Place the casserole dish on a baking sheet to catch any overflow. Bake for about 40 minutes or until the center is set.

Step 8: Cool and Serve

Allow cooling for about 5-10 minutes before serving. Enjoy your Pumpkin Pecan Cobbler topped with extra pecans or alongside vanilla ice cream!

How to Serve Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a delightful dessert that shines on any table, especially during fall gatherings. Here are some serving suggestions to elevate your dessert experience.

With Whipped Cream

• Add a dollop of fresh whipped cream on top for a light and fluffy contrast to the warm cobbler.

A Scoop of Ice Cream

• Vanilla or cinnamon ice cream can complement the pumpkin flavors beautifully, creating a rich and creamy texture.

Drizzled Caramel Sauce

• Enhance the sweetness by drizzling warm caramel sauce over individual servings for an indulgent touch.

Chopped Nuts Garnish

• Sprinkle additional chopped pecans on top for added crunch and flavor that pairs perfectly with the soft cobbler.

Fresh Fruit Slices

• Serve with slices of apples or pears to add freshness and a bit of tartness that balances the sweetness of the dish.

How to Perfect Pumpkin Pecan Cobbler

To achieve the best results with your Pumpkin Pecan Cobbler, consider these helpful tips:

• Use Fresh Ingredients: Fresh pumpkin puree enhances flavor. If possible, use homemade puree for a richer taste.

• Measure Accurately: Precision in measuring flour and sugar ensures the right texture. Too much flour can lead to a dense cobbler.

• Avoid Overmixing: Mix just until combined to keep your batter light and fluffy. Overmixing can lead to a tougher texture.

• Let it Rest: Allow the cobbler to cool for 5-10 minutes before serving. This helps the layers set better and makes it easier to serve.

• Experiment with Spices: Feel free to add more spices like ginger or allspice for additional warmth and complexity in flavor.

Best Side Dishes for Pumpkin Pecan Cobbler

Pairing side dishes with your Pumpkin Pecan Cobbler can create a well-rounded meal. Here are some great options:

1. Creamy Mashed Potatoes – Smooth potatoes provide a savory contrast that complements the sweetness of the cobbler.

2. Roasted Vegetables – Seasonal veggies like Brussels sprouts or carrots add color and balance to your dessert spread.

3. Simple Green Salad – A fresh salad with light vinaigrette offers crispness that cuts through the richness of the cobbler.

4. Stuffing or Dressing – Herb-infused stuffing pairs well with pumpkin flavors, making it perfect for holiday gatherings.

5. Sweet Potato Casserole – For those who love sweet flavors, sweet potato casserole adds another layer of comfort food goodness.

6. Apple Crisp – Another fall favorite, apple crisp provides different textures while sharing similar seasonal flavors.

7. Cornbread Muffins – These hearty muffins can be served warm alongside your cobbler for a delightful combination.

8. Cranberry Sauce – A tangy cranberry sauce can enhance flavors and provide a refreshing contrast to the sweet dessert.

Common Mistakes to Avoid

When making Pumpkin Pecan Cobbler, it’s easy to make a few common errors. Here’s how to avoid them:

• Skipping the preheating step: Always preheat your oven before baking. This ensures that your cobbler cooks evenly and achieves the right texture.
• Not measuring ingredients accurately: Use proper measuring cups for dry and liquid ingredients. This helps maintain the balance of flavors and textures in your Pumpkin Pecan Cobbler.
• Overmixing the batter: Mix just until combined to keep your cobbler light and fluffy. Overmixing can lead to a dense final product that isn’t as enjoyable.
• Ignoring baking time: Keep an eye on your cobbler as it bakes. Remove it when the middle is set to prevent dryness or undercooking.
• Forgetting to use a baking sheet: Place your casserole dish on a baking sheet to catch any spills. This makes cleanup easier if anything bubbles over during baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the cobbler to cool completely before sealing it.

Freezing Pumpkin Pecan Cobbler

• Freeze for up to 3 months in a well-sealed container.
• Cut into portions for easier thawing, if desired.

Reheating Pumpkin Pecan Cobbler

• Oven: Preheat oven to 350°F (175°C). Cover with foil and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on high for 30-60 seconds or until hot.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pecan Cobbler:

How Do I Make Pumpkin Pecan Cobbler?

To make Pumpkin Pecan Cobbler, mix flour, sugar, spices, pumpkin puree, milk, and melted butter. Layer with sugars and pecans, then pour hot water over it before baking.

Can I Customize My Pumpkin Pecan Cobbler?

Absolutely! You can add different nuts or spices according to your taste. Consider using walnuts or adding ginger for extra flavor.

What Should I Serve With Pumpkin Pecan Cobbler?

Serve with vanilla ice cream or whipped topping for a delightful contrast to the warm cobbler.

How Long Does It Take To Bake Pumpkin Pecan Cobbler?

Pumpkin Pecan Cobbler typically takes around 40 minutes at 350°F (175°C) until the middle is set.

Final Thoughts

Pumpkin Pecan Cobbler is a delightful dessert that captures the essence of fall with its warm spices and rich flavors. It’s versatile enough for gatherings or cozy nights at home. Feel free to customize it with your favorite nuts or toppings, making it uniquely yours!

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Pumpkin Pecan Cobbler

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• Author: Alexia
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the warm, comforting flavors of Pumpkin Pecan Cobbler, the ultimate fall dessert that captures the essence of the season. This delightful treat features a moist cake layer topped with crunchy pecans and a rich caramel-like sauce beneath, creating a perfect harmony of textures and tastes. Whether you’re hosting a family gathering or enjoying a cozy night in, this cobbler is sure to impress. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for an unforgettable dessert experience. Easy to make and visually stunning, Pumpkin Pecan Cobbler is a must-try for any autumn celebration.

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Ingredients

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• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla
• 1/2 cup granulated sugar (for topping)
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
3. In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla until smooth.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Pour the batter into an 8-inch casserole dish.
6. In a separate bowl, mix together the toppings: granulated sugar, brown sugar, and chopped pecans; sprinkle evenly over the batter.
7. Carefully pour very hot water over the entire dish without stirring.
8. Bake for about 40 minutes or until set in the center.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 32g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg