Description
Indulge in the warm, comforting flavors of Pumpkin Pecan Cobbler, the ultimate fall dessert that captures the essence of the season. This delightful treat features a moist cake layer topped with crunchy pecans and a rich caramel-like sauce beneath, creating a perfect harmony of textures and tastes. Whether you’re hosting a family gathering or enjoying a cozy night in, this cobbler is sure to impress. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream for an unforgettable dessert experience. Easy to make and visually stunning, Pumpkin Pecan Cobbler is a must-try for any autumn celebration.
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
- In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter into an 8-inch casserole dish.
- In a separate bowl, mix together the toppings: granulated sugar, brown sugar, and chopped pecans; sprinkle evenly over the batter.
- Carefully pour very hot water over the entire dish without stirring.
- Bake for about 40 minutes or until set in the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 32g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg