Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe are the ideal way to embrace the cozy vibes of fall. With a delightful blend of spices and creamy pumpkin filling, these bars offer a unique twist on traditional pumpkin pie. Perfect for gatherings or as a comforting treat at home, they bring warmth and sweetness to any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Delicious Flavor: The combination of pumpkin puree and warm spices creates a rich, comforting flavor that captures the essence of fall.
• Versatile Treat: Enjoy them as dessert, snack, or even breakfast paired with coffee or tea.
• Crowd-Pleaser: These bars are sure to impress your friends and family at parties or holiday gatherings.
• Make Ahead Option: They can be prepared in advance and stored for later enjoyment, making them a convenient option.

Tools and Preparation

Before you dive into making these Pumpkin Pie Crumble Bars, ensure you have the right tools ready. Having everything organized will make the process smoother.

Essential Tools and Equipment

• Baking dish (9×13 inches)
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: This size ensures even baking and proper texture for your bars.
• Mixing bowls: Using different sizes allows for easy combining of ingredients without mess.
• Whisk: Essential for achieving a smooth pumpkin filling by thoroughly mixing all wet ingredients.
• Rubber spatula: Great for scraping down the sides of bowls and ensuring no ingredient is left behind.

Ingredients

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Prepare the Crumble Mixture

In a large bowl, combine the all-purpose flour, rolled oats, 1 cup packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Create the Base Layer

Press half of the crumble mixture into the prepared baking dish to form an even base layer.

Step 4: Mix the Pumpkin Filling

In a separate bowl, whisk together the pumpkin puree, granulated sugar, 1/4 cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.

Step 5: Add Pumpkin Filling to Base

Pour the pumpkin filling over the crumble base in an even layer to cover it completely.

Step 6: Top with Remaining Crumble

Sprinkle the remaining crumble mixture over the pumpkin filling. If desired, add chopped walnuts on top for extra crunch.

Step 7: Bake Until Golden Brown

Bake in preheated oven for about 35–40 minutes or until the top is golden brown and set.

Step 8: Cool Before Serving

Allow bars to cool completely before slicing into squares and serving. Enjoy your delicious Pumpkin Pie Crumble Bars!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These Pumpkin Pie Crumble Bars are delightful on their own but can also be enhanced with a few serving suggestions. Here are some creative ways to serve these bars that will elevate your dessert experience.

Pair with Whipped Topping

• Light and Fluffy: A dollop of whipped cream adds a creamy texture that complements the crunchy topping beautifully.

Serve Warm with Ice Cream

• Decadent Delight: Enjoy the bars warm and top them with a scoop of vanilla or cinnamon ice cream for a comforting treat.

Drizzle with Caramel Sauce

• Sweet and Sticky: A drizzle of caramel sauce brings extra sweetness and a rich flavor that pairs perfectly with pumpkin.

Add Spiced Nuts

• Crunchy Contrast: Sprinkle some spiced nuts on top for an added crunch and flavor contrast that enhances each bite.

Garnish with Fresh Herbs

• Herbaceous Touch: A few fresh mint leaves can add a refreshing element to your dessert, balancing the sweetness.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

For the best results in making these delicious bars, follow these helpful tips to ensure they turn out perfectly every time.

• Use Fresh Pumpkin Puree: Freshly made pumpkin puree delivers a richer flavor compared to canned options, making your bars even tastier.
• Chill the Dough: Allowing the crumble mixture to chill for 30 minutes before baking helps it hold its shape better during baking.
• Check for Doneness: Insert a toothpick into the center; if it comes out clean, your bars are ready to be taken out of the oven.
• Allow Cooling Time: Letting the bars cool completely before slicing helps them set properly, giving you neat pieces.
• Store Properly: Keep leftover bars in an airtight container in the fridge to maintain their freshness for up to five days.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pairing side dishes with your Pumpkin Pie Crumble Bars can enhance your fall gathering. Here are some great options to consider.

1. Cinnamon Apples: Sautéed apples sprinkled with cinnamon add a warm, fruity contrast to your sweet bars.
2. Maple Roasted Sweet Potatoes: These naturally sweet potatoes will complement the flavors of pumpkin and spices perfectly.
3. Mixed Green Salad: A fresh salad with nuts and dried cranberries offers a light balance against the richness of the dessert.
4. Creamy Mashed Potatoes: Smooth mashed potatoes provide a comforting side that works well in autumn-themed meals.
5. Spiced Butternut Squash Soup: This warm soup adds depth and flavor while creating a cozy atmosphere at your table.
6. Cheese Platter: An assortment of cheeses can offer savory notes that contrast nicely with the sweetness of the bars.

Common Mistakes to Avoid

When making Pumpkin Pie Crumble Bars, avoiding common mistakes can ensure your dessert turns out perfect every time.

• Skipping the Cooling Time: Many people slice the bars too soon. Let them cool completely to set the filling and make slicing easier.
• Not Measuring Ingredients Properly: Accurate measurements are crucial. Use measuring cups and spoons for precise quantities to achieve the right texture and flavor.
• Overmixing the Crumble: Mixing too much can result in a dense topping. Stir until just combined to keep it light and crumbly.
• Using Cold Butter: Melted butter is essential for the crumble texture. Ensure your butter is melted before mixing it with dry ingredients for best results.
• Neglecting to Grease the Pan: Failing to grease or line your baking dish can lead to sticking. Always prepare your pan properly to easily remove the bars once baked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap bars individually in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat oven to 350°F (175°C). Place bars on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat individual bars on a microwave-safe plate for 20-30 seconds until warm.
• Stovetop: Place bars in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What are Pumpkin Pie Crumble Bars?

Pumpkin Pie Crumble Bars are a delicious dessert combining creamy pumpkin filling with a crunchy oat topping, perfect for fall gatherings.

Can I customize my Pumpkin Pie Crumble Bars?

Absolutely! You can add nuts, dried fruits, or even chocolate chips to the crumble for extra flavor and texture.

How do I make these bars gluten-free?

To make gluten-free Pumpkin Pie Crumble Bars, substitute all-purpose flour with a gluten-free flour blend that works well in baked goods.

How long do these bars last?

When stored properly, Pumpkin Pie Crumble Bars can last in the refrigerator for up to 5 days or be frozen for up to 3 months.

Final Thoughts

These Pumpkin Pie Crumble Bars are an easy fall dessert recipe that combines rich flavors with delightful textures. Perfect for sharing at gatherings or enjoying solo, they offer room for customization with toppings or mix-ins of your choice. Give this recipe a try and enjoy the essence of fall!

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Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

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• Author: Alexia
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Dive into the cozy flavors of fall with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. These delicious bars feature a creamy pumpkin filling spiced to perfection, topped with a crunchy oat crumble that adds a delightful texture. Ideal for any gathering or as a comforting treat at home, they encapsulate the warmth of autumn in every bite. Easy to make and perfect for sharing, these bars are a great way to celebrate the season and impress your friends and family.

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Ingredients

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• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined.
3. Press half of the mixture into the bottom of the prepared dish to form a base layer.
4. In another bowl, whisk together pumpkin puree, granulated sugar, remaining brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
5. Pour the pumpkin filling over the crumble base evenly.
6. Sprinkle the remaining crumble mixture on top and add chopped walnuts if desired.
7. Bake for 35–40 minutes or until golden brown. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 230
• Sugar: 12g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg