Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate fall treat that combines warm, gooey goodness with the delightful flavors of pumpkin spice. Perfect for breakfast gatherings, cozy family brunches, or a sweet dessert, this monkey bread will fill your home with a heavenly aroma. With its semi-homemade approach, you’ll enjoy both ease and flavor, making it an instant favorite for any occasion.

Why You’ll Love This Recipe

• Simple to Make: With just a few ingredients and minimal prep time, this recipe is perfect for bakers of any skill level.
• Deliciously Flavorful: The combination of cinnamon rolls and pumpkin pie spice creates a mouthwatering treat that everyone will love.
• Perfect for Sharing: Ideal for gatherings or holiday brunches, this monkey bread is easy to pull apart and share with friends and family.
• Customizable Options: Feel free to add nuts or dried fruits to personalize your monkey bread experience!
• Festive Fall Vibes: This dish embodies the flavors of autumn, making it a seasonal favorite that captures the essence of fall.

Tools and Preparation

To make your Pumpkin Spice Monkey Bread effortlessly, gather these essential tools. Having the right equipment will ensure smooth preparation and baking.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy release after baking.
• 12-cup bundt pan: Ideal for creating the classic monkey bread shape that allows for even baking and beautiful presentation.
• Gallon-size resealable bag: Perfect for coating the cinnamon roll pieces in sugar and spice without creating a mess.
• Mixing bowl: Essential for combining ingredients like melted butter and brown sugar before drizzling over the rolls.

Ingredients

Here’s what you’ll need to create your Pumpkin Spice Monkey Bread:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray. This step is vital to ensure your monkey bread releases easily once baked.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces using kitchen scissors or a sharp knife.

Step 3: Coat with Sugar and Spice

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon roll pieces into the bag. Seal it tightly and shake vigorously until all pieces are coated in cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined. This mixture adds richness and sweetness to your bread.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces in the prepared bundt pan. Drizzle half of the brown sugar-butter mixture over them. Add the remaining cinnamon roll pieces on top followed by another drizzle of the brown sugar-butter mixture.

Step 6: Bake Your Monkey Bread

Bake in a preheated oven at 350°F for about 40-50 minutes or until the top is dark golden brown, and all rolls are cooked through.

Step 7: Cool Before Serving

Allow your pumpkin spice monkey bread to cool for about 5 minutes before carefully inverting it onto a serving plate. Be cautious as the pan will be hot!

Step 8: Drizzle Icing

Stir remaining ½ teaspoon pumpkin pie spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over your warm monkey bread before serving.

Enjoy this delightful Pumpkin Spice Monkey Bread fresh out of the oven!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your delicious Pumpkin Spice Monkey Bread is as important as baking it. The aroma and taste will entice everyone, so here are some serving suggestions to elevate the experience.

With a Side of Fresh Fruit

• Adding a mix of fresh fruits like apples, pears, or berries enhances the flavors and provides a refreshing contrast to the sweet monkey bread.

Drizzled with Extra Icing

• For those with a sweet tooth, drizzle additional icing over each piece for an extra touch of sweetness.

Accompanied by Whipped Cream

• Serve warm slices with a dollop of whipped cream on the side. The creaminess complements the spiced flavors beautifully.

Paired with Hot Beverages

• Enjoy your monkey bread alongside hot coffee or spiced tea. This combination is perfect for a cozy fall morning.

How to Perfect Pumpkin Spice Monkey Bread Recipe

Perfecting your Pumpkin Spice Monkey Bread takes just a few simple steps. Keep these tips in mind for the best results:

• Use fresh spices: Fresh pumpkin pie spice will enhance the flavor significantly compared to older spices.

• Don’t overbake: Keep an eye on your monkey bread while it bakes to avoid drying it out. Aim for a dark golden color.

• Allow cooling time: Letting it cool for five minutes before inverting helps maintain its shape and prevents it from falling apart.

• Customize flavors: Feel free to add chopped nuts or chocolate chips for added texture and flavor variations.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a delightful meal. Here are some great options:

1. Crispy Bacon Strips: The salty crunch of bacon balances the sweetness of the monkey bread, making for a satisfying combination.

2. Savory Sausage Patties: Cooked turkey or chicken sausage adds protein and pairs well with the spiced bread.

3. Fruit Salad: A light fruit salad provides freshness and contrasts nicely with the rich flavors of the monkey bread.

4. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy texture that complements your baked treat.

5. Cheese Platter: A selection of cheeses can add savory notes that balance out the sweetness of the dessert.

6. Oven-Baked Hash Browns: These crispy potatoes offer a hearty side that works well with breakfast-style servings.

Common Mistakes to Avoid

When making the Pumpkin Spice Monkey Bread, it’s easy to overlook a few key details. Here are common mistakes to avoid for the best results.

• Not preheating the oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect golden-brown crust.
• Overmixing the dough: Be gentle when mixing the cinnamon roll pieces with sugar. Overmixing can make them tough instead of soft and fluffy.
• Skipping the butter mixture: Don’t forget to drizzle the melted butter and brown sugar mixture over the rolls. This adds moisture and flavor, making your monkey bread irresistible.
• Ignoring cooling time: Let your monkey bread cool for a few minutes before inverting it onto a plate. This prevents it from falling apart and ensures it holds its shape.
• Not customizing spices: Feel free to adjust the pumpkin pie spice to your liking. Adding more or less can enhance the flavor profile according to your taste preferences.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces or leftovers tightly in plastic wrap, then place them in a freezer-safe bag.
• You can freeze for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F (175°C). Place pieces on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat individual servings on medium power for 20-30 seconds until warm.
• Stovetop: Use a nonstick skillet over low heat, cover with a lid, and heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

This section addresses common queries regarding the Pumpkin Spice Monkey Bread Recipe.

Can I make this Pumpkin Spice Monkey Bread ahead of time?

Yes! You can prepare it the night before and refrigerate it unbaked. Just let it sit at room temperature while preheating the oven before baking.

What can I substitute for granulated sugar?

You can use coconut sugar or a sugar alternative like stevia if you’re looking for a healthier option.

How do I know when my monkey bread is done?

The top should be dark golden brown, and a toothpick inserted into the center should come out clean when it’s fully cooked.

Can I add nuts or chocolate chips?

Absolutely! Adding chopped pecans or chocolate chips can provide extra texture and flavor to your Pumpkin Spice Monkey Bread Recipe.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delightful but also versatile. You can customize it with various spices or toppings according to your preference. Try this simple recipe this fall season, and enjoy warm bites of deliciousness with family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Spice Monkey Bread

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• Author: Alexia
• Total Time: 1 hour
• Yield: Serves approximately 12 1x

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Description

Indulge in the warm, gooey goodness of this Pumpkin Spice Monkey Bread Recipe, a delightful fall treat that combines the comforting flavors of cinnamon rolls with the seasonal essence of pumpkin spice. Perfect for cozy family gatherings, brunches, or as an inviting dessert, this monkey bread is not only easy to make but also fills your home with a heavenly aroma. With its pull-apart design, everyone can enjoy a sweet bite while creating lasting memories together. Plus, it offers customizable options like adding nuts or dried fruits to suit your taste. Enjoy this warm and festive treat all autumn long!

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Ingredients

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• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup granulated sugar
• 1 ½ teaspoons pumpkin pie spice
• ½ cup packed brown sugar
• ½ cup unsalted butter (melted)

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Instructions

1. Preheat oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
2. Cut each cinnamon roll into four pieces and place them in a gallon-size resealable bag with granulated sugar and 1 teaspoon pumpkin pie spice. Shake until coated.
3. In a mixing bowl, combine melted butter and brown sugar.
4. Layer half of the coated cinnamon roll pieces in the bundt pan and drizzle half of the butter mixture over them. Add the remaining pieces and drizzle with the rest of the butter mixture.
5. Bake for 40-50 minutes until golden brown. Cool for five minutes before inverting onto a serving plate.
6. Drizzle reserved icing mixed with remaining pumpkin pie spice over the warm bread before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 110g)
• Calories: 310
• Sugar: 18g
• Sodium: 260mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg