Description
Indulge in the warm, gooey goodness of this Pumpkin Spice Monkey Bread Recipe, a delightful fall treat that combines the comforting flavors of cinnamon rolls with the seasonal essence of pumpkin spice. Perfect for cozy family gatherings, brunches, or as an inviting dessert, this monkey bread is not only easy to make but also fills your home with a heavenly aroma. With its pull-apart design, everyone can enjoy a sweet bite while creating lasting memories together. Plus, it offers customizable options like adding nuts or dried fruits to suit your taste. Enjoy this warm and festive treat all autumn long!
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place them in a gallon-size resealable bag with granulated sugar and 1 teaspoon pumpkin pie spice. Shake until coated.
- In a mixing bowl, combine melted butter and brown sugar.
- Layer half of the coated cinnamon roll pieces in the bundt pan and drizzle half of the butter mixture over them. Add the remaining pieces and drizzle with the rest of the butter mixture.
- Bake for 40-50 minutes until golden brown. Cool for five minutes before inverting onto a serving plate.
- Drizzle reserved icing mixed with remaining pumpkin pie spice over the warm bread before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 110g)
- Calories: 310
- Sugar: 18g
- Sodium: 260mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg