Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly

Moist, spiced pumpkin streusel bread with a buttery crumb topping is the perfect treat for fall mornings or as a thoughtful gift. This recipe for Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly captures the essence of autumn with its rich flavors and delightful texture. Whether you’re enjoying it with your morning coffee or sharing it with loved ones, this bread is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that is perfect for the season.
• Easy to Make: With simple steps and common ingredients, you’ll have this bread ready in no time.
• Versatile Serving Options: Enjoy it plain, toasted, or topped with your favorite spreads like cream cheese or butter.
• Great for Gifting: This homemade bread makes an excellent gift for friends and family during the holidays.
• Moist and Tender Texture: The addition of oil ensures a moist crumb that stays fresh longer.

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5 inches)
• Mixing bowls (medium and large)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Ensures even baking and gives your bread its classic shape.
• Mixing bowls: Allow you to easily combine ingredients without making a mess.
• Whisk: Perfect for blending wet ingredients smoothly before adding dry components.
• Rubber spatula: Helps in folding ingredients gently, preserving the texture of the batter.

Ingredients

To create this delightful Pumpkin Streusel Bread, gather the following ingredients:

For the Streusel Topping

• 1/2 cup all-purpose flour (65g)
• 6 tbsp brown sugar (80g)
• 1/2 tsp cinnamon
• 1/4 tsp kosher salt
• 1/4 cup unsalted butter, melted (57g)

For the Bread

• 15 oz can pumpkin puree
• 3/4 cup vegetable oil (150g)
• 1 cup light brown sugar (213g)
• 1/2 cup granulated sugar (100g)
• 2 large eggs (100g)
• 1.5 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp kosher salt
• 5 tsp cinnamon
• 1/2 tsp grated nutmeg
• 1/4 tsp ground ginger
• Pinch ground cloves
• 2 cups all-purpose flour (260g)

How to Make Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly

Step 1: Prepare the Streusel Topping

1. In a medium bowl, whisk together flour, brown sugar, cinnamon, and salt.
2. Stir in the melted butter until the mixture is crumbly.
3. Chill in the refrigerator while you prepare the bread batter.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and line your loaf pan with parchment paper for easy removal.

Step 3: Mix Wet Ingredients

In a large bowl, combine the following ingredients:
– Whisk together the pumpkin puree, vegetable oil, light brown sugar, granulated sugar, and eggs until smooth.

Step 4: Add Dry Ingredients

Whisk in:
– The baking powder, baking soda, kosher salt, along with the spices (cinnamon, nutmeg, ginger, and cloves) until well incorporated.

Step 5: Combine Mixtures

Fold in:
– The remaining two cups of flour until just combined. Be careful not to overmix.

Step 6: Assemble Everything Together

Pour the batter into your prepared loaf pan. Sprinkle the chilled streusel topping evenly over the top.

Step 7: Bake to Perfection

Bake in your preheated oven for about 65–80 minutes. If necessary, tent with foil towards the end to prevent over-browning. Cool for 10–15 minutes before removing from the pan.

Now you have a delicious loaf of Pumpkin Streusel Bread ready to enjoy!

How to Serve Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly

Pumpkin streusel bread is a delightful treat that can be enjoyed in various ways. Its moist texture and spiced flavor make it perfect for any occasion, whether it’s breakfast, dessert, or a snack. Here are some creative serving suggestions.

With Cream Cheese Spread

• Creamy topping: Slather a generous amount of cream cheese spread on a warm slice for a delicious combination.

Pair with Coffee

• Morning boost: Enjoy this bread with your favorite cup of coffee or tea for a cozy morning experience.

Serve with Whipped Cream

• Decadent touch: Top your slice with a dollop of whipped cream for an indulgent dessert option.

Add Fresh Fruit

• Colorful addition: Serve alongside fresh fruits like apples or pears to enhance the flavors and add freshness.

Ice Cream Delight

• Sweet twist: Warm slices paired with vanilla ice cream create a comforting dessert that’s hard to resist.

How to Perfect Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly

Achieving the ideal pumpkin streusel bread requires attention to detail. Here are some tips to ensure your loaf turns out perfectly every time.

• Use fresh pumpkin puree: If possible, use homemade puree for richer flavor compared to canned options.
• Check ingredient temperatures: Ensure eggs and butter are at room temperature for better mixing and texture.
• Don’t overmix the batter: Mix until just combined to keep the bread tender and avoid toughness.
• Cool before slicing: Allow the bread to cool completely in the pan before slicing to maintain its structure.
• Store properly: Keep leftovers in an airtight container at room temperature or freeze for longer freshness.

Best Side Dishes for Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly

Pairing pumpkin streusel bread with complementary side dishes can elevate your meal. Below are some excellent options that enhance its delightful flavors.

1. Greek Yogurt Parfait: A creamy yogurt layered with granola and fruit adds a refreshing contrast.
2. Cinnamon Roasted Nuts: Crunchy nuts seasoned with cinnamon provide an extra layer of flavor and texture.
3. Apple Compote: A warm apple compote drizzled over the bread offers a sweet and tangy flavor profile.
4. Chai Tea Latte: This spiced beverage complements the warm spices in the bread beautifully.
5. Maple Butter: Spread maple-flavored butter on slices for added sweetness that pairs perfectly with pumpkin.
6. Cheese Platter: A selection of mild cheeses balances the sweetness of the bread while providing savory notes.

Common Mistakes to Avoid

Baking pumpkin streusel bread can be a delightful experience, but there are common pitfalls to watch out for.

• Using stale ingredients: Always check the freshness of your baking powder and spices. Old ingredients can lead to a flat and flavorless bread.
• Skipping the chilling step: Don’t skip chilling the streusel topping. This ensures it stays crumbly and adds that perfect texture during baking.
• Overmixing the batter: Be careful not to overmix when folding in the flour. Mixing too much can result in dense bread instead of a light, moist loaf.
• Not measuring accurately: Use a kitchen scale or proper measuring cups for accuracy. Incorrect measurements can drastically affect the outcome of your pumpkin streusel bread.
• Neglecting oven temperature: Always preheat your oven before baking. An unheated oven can impact the rise and texture of your bread.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin streusel bread in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly

• Wrap the bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, cooking until warm.

Frequently Asked Questions

Here are some common questions about making pumpkin streusel bread.

Can I use fresh pumpkin instead of canned puree?

Yes, you can use fresh pumpkin! Just cook and puree it until smooth before using it in your recipe.

How can I make this recipe vegan?

To make vegan pumpkin streusel bread, substitute eggs with flax eggs or applesauce and use plant-based butter instead of regular butter.

What can I add for extra flavor?

Consider adding chopped nuts or chocolate chips to enhance the taste of your pumpkin streusel bread.

How do I know when my bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Final Thoughts

Pumpkin streusel bread is not only moist and spiced but also incredibly versatile. You can customize it by adding various nuts or swapping spices depending on your preference. Enjoy it fresh with coffee or gift it to friends; it’s perfect for any occasion!

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Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly

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• Author: Alexia
• Total Time: 1 hour 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the cozy flavors of fall with our Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly. This delightful quick bread features a luscious pumpkin base paired with warm spices and topped with a buttery crumbly streusel, making it an ideal treat for crisp mornings or as a thoughtful homemade gift. Enjoy it fresh from the oven, toasted, or adorned with your favorite spreads. Whether you’re treating yourself or sharing with loved ones, this easy-to-make recipe is sure to impress.

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Ingredients

Scale 1x2x3x

• 1 can (15 oz) pumpkin puree
• 3/4 cup vegetable oil
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 cup all-purpose flour (for streusel)
• 6 tbsp brown sugar (for streusel)
• 1/2 tsp cinnamon (for streusel)
• 1/4 tsp kosher salt (for streusel)
• 1/4 cup unsalted butter, melted (for streusel)
• 1.5 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp kosher salt
• 5 tsp cinnamon
• 1/2 tsp grated nutmeg
• 1/4 tsp ground ginger
• Pinch ground cloves

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan.
2. Prepare the streusel by mixing flour, brown sugar, cinnamon, and salt in a bowl. Stir in melted butter until crumbly.
3. In a separate large bowl, whisk together pumpkin puree, vegetable oil, light brown sugar, granulated sugar, and eggs until smooth.
4. Add baking powder, baking soda, salt, and spices to the wet mixture; mix well.
5. Fold in the flour until just combined.
6. Pour batter into the prepared pan and sprinkle streusel topping evenly over the top.
7. Bake for 65–80 minutes until golden brown and a toothpick comes out clean. Cool before slicing.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 182
• Sugar: 13g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 29mg