Description
Indulge in the cozy flavors of fall with our Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly. This delightful quick bread features a luscious pumpkin base paired with warm spices and topped with a buttery crumbly streusel, making it an ideal treat for crisp mornings or as a thoughtful homemade gift. Enjoy it fresh from the oven, toasted, or adorned with your favorite spreads. Whether you’re treating yourself or sharing with loved ones, this easy-to-make recipe is sure to impress.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup vegetable oil
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 cup all-purpose flour (for streusel)
- 6 tbsp brown sugar (for streusel)
- 1/2 tsp cinnamon (for streusel)
- 1/4 tsp kosher salt (for streusel)
- 1/4 cup unsalted butter, melted (for streusel)
- 1.5 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp kosher salt
- 5 tsp cinnamon
- 1/2 tsp grated nutmeg
- 1/4 tsp ground ginger
- Pinch ground cloves
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×5 inch loaf pan.
- Prepare the streusel by mixing flour, brown sugar, cinnamon, and salt in a bowl. Stir in melted butter until crumbly.
- In a separate large bowl, whisk together pumpkin puree, vegetable oil, light brown sugar, granulated sugar, and eggs until smooth.
- Add baking powder, baking soda, salt, and spices to the wet mixture; mix well.
- Fold in the flour until just combined.
- Pour batter into the prepared pan and sprinkle streusel topping evenly over the top.
- Bake for 65–80 minutes until golden brown and a toothpick comes out clean. Cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 29mg