Description
Enjoy this Quick and Easy Chinese Noodle Soup packed with flavor! Perfect for busy nights—try making it tonight!
Ingredients
Scale
- 4 cups chicken stock
- 3 green onions (sliced)
- 1 tablespoon low sodium soy sauce
- 1 tablespoon low sodium dark soy sauce (add to taste)
- 4 oz dried Chinese noodles
- 4 leaves Bok Choy (sliced)
Instructions
- In a large saucepan, heat the chicken stock over medium-high heat until boiling.
- Add the green onions, Bok Choy, soy sauces, and dried noodles.
- Reduce heat to medium-low and cook according to noodle package instructions until tender.
- Serve hot in bowls and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg