Description
Discover the delightful indulgence of Raspberry Chocolate Lasagna, a no-bake dessert that beautifully layers rich chocolate pudding and creamy raspberry cheesecake atop a crunchy Oreo crust. This visually stunning treat is not only easy to prepare but also perfect for any occasion—whether you’re hosting a gathering or satisfying your sweet tooth. Each bite offers a luscious contrast between the tartness of raspberries and the richness of chocolate, making it a memorable dessert that will impress friends and family alike. Ready in just a few simple steps, this layered dessert is sure to be a hit!
Ingredients
Scale
- 20–25 Oreo cookies
- 6 tablespoons melted butter
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- 1/2 cup Cool Whip (for chocolate layer)
- 1 cup Cool Whip (for raspberry layer)
- 8 ounces softened cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for raspberry layer)
- 1/2 cup fresh or frozen raspberries
Instructions
- Crush Oreo cookies and mix with melted butter. Press into an 8×8 Pyrex dish and freeze for 10 minutes.
- Prepare chocolate pudding as directed, using half the milk. Fold in half a cup of Cool Whip and spread over the chilled crust. Freeze again for 10-15 minutes.
- In a bowl, beat cream cheese, sugar, milk, and vanilla until smooth. Fold in remaining Cool Whip and raspberries gently. Spread over the chocolate layer.
- Top with remaining Cool Whip and garnish as desired. Chill in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg