Description
Indulge in the exquisite taste of Raspberry Chocolate Truffles, a luxurious dessert that combines the tangy essence of raspberries with the richness of dark chocolate. These truffles are a feast for the eyes and palate, making them perfect for birthdays, celebrations, or simply as an everyday treat. Their vibrant color and luscious flavor profile will enchant your guests and satisfy your sweet cravings. Easy to prepare and customizable, these truffles can be topped with nuts or different types of chocolate to create unique variations. Elevate your dessert game with this delightful recipe!
Ingredients
Scale
- 1 oz freeze-dried raspberries
- 6 oz white chocolate melting wafers
- 3 oz heavy cream
- 8 oz dark chocolate melting wafers
- Extra freeze-dried raspberries for garnish
Instructions
- Grind freeze-dried raspberries in a food processor until fine. Combine with white chocolate melting wafers in a bowl.
- Heat heavy cream in a saucepan until simmering. Pour over the raspberry-chocolate mixture and stir until smooth.
- Refrigerate for 45 minutes to an hour until firm enough to scoop; portion into balls.
- Melt dark chocolate in a heatproof bowl over simmering water, then dip each truffle into the melted chocolate.
- Allow excess chocolate to drip off before placing back on a parchment-lined sheet and chilling until set.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 7g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg