Red Bean Milk Buns

Fluffy and delightful, Red Bean Milk Buns are the perfect treat for any time of day. These soft, pillowy buns are filled with sweetened red bean paste, making them a delicious complement to your morning coffee or afternoon tea. Whether you’re serving them at a gathering or enjoying them as a cozy snack at home, these buns are sure to impress with their unique flavor and texture.

Why You’ll Love This Recipe

• Deliciously Sweet: The combination of fluffy milk bread and sweet red bean paste creates a delightful flavor that is both comforting and satisfying.
• Versatile Serving Options: Enjoy them warm on their own, or serve with tea or coffee for an elevated snack experience.
• Easy to Make: With straightforward instructions, these buns are accessible even for beginner bakers.
• Perfect for Sharing: Ideal for gatherings, these buns can be made in batches and shared with friends and family.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth baking process.

Essential Tools and Equipment

• Stand mixer
• Dough hook
• Measuring cups
• Measuring spoons
• Plastic wrap
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: This tool saves time and effort when kneading the dough, ensuring it reaches the perfect consistency.
• Dough hook: Designed to mix and knead dough efficiently, making the process easier than doing it by hand.
• Baking sheet: Provides a sturdy surface for baking multiple buns at once while allowing even heat distribution.

Ingredients

Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!

For the Dough

• 18 ounces sweetened red bean paste
• 1 tablespoon sesame seeds
• 3 cups bread flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon instant yeast
• 1 tablespoon milk powder (optional)
• 1 cup whole milk (warm)
• 1/3 cup heavy cream (warm)
• 1 egg
• 1 egg yolk
• 1 tablespoon whole milk

How to Make Red Bean Milk Buns

Step 1: Make the Dough

In a stand mixer fitted with a dough hook, combine:
– Bread flour,
– Sugar,
– Salt,
– Instant yeast,
– Milk powder (if using).

Add:
– Warm whole milk,
– Warm heavy cream,
– Egg.

Knead on low speed for 10 minutes. The dough will be tacky; avoid adding more flour. Cover the bowl with plastic wrap and let it rest for 2 hours or until doubled in size.

Step 2: Portion the Dough

Flour a work surface. Divide the dough into 9 equal pieces. Shape each piece into a ball by tucking in the sides towards the center. Keep them covered loosely with plastic wrap.

Step 3: Form the Red Bean Buns

Flatten each ball into a 4-inch circle, keeping the center thicker. Place about 1/4 cup of red bean paste in the middle. Bring the edges of the dough together towards the center and pinch to seal. Roll gently between your hands to create a smooth ball. Place each bun seam side down on a parchment-lined baking sheet. Repeat this with all pieces.

Step 4: Optional Flower Shape

Dust your hands lightly with flour. Press down on each bun slightly to flatten them. Use scissors to cut five slits into each bun’s top for decoration.

Step 5: Second Rise

Let the buns rest in a warm area for about 30 minutes to 1 hour until they almost double in size. Meanwhile, preheat your oven to 350°F (175°C).

Step 6: Egg Wash and Bake

Mix together egg yolk and milk; brush this mixture over each bun. Sprinkle sesame seeds on top before baking for about 20 minutes until golden brown. Serve warm for optimal enjoyment!

How to Serve Red Bean Milk Buns

Red Bean Milk Buns are versatile and can be enjoyed in various ways. Whether you prefer them for breakfast, a snack, or dessert, these fluffy buns pair beautifully with different accompaniments.

With Coffee or Tea

• Morning Delight: Enjoy a warm Red Bean Milk Bun alongside your favorite coffee or tea for a comforting breakfast.
• Afternoon Snack: Pair with a cup of herbal tea for a delightful afternoon pick-me-up.

As a Dessert

• Sweet Treat: Serve them warm with a drizzle of honey or maple syrup for an indulgent dessert.
• With Ice Cream: Slice the buns in half and add a scoop of vanilla ice cream for a delicious treat.

For Breakfast

• Toast with Butter: Lightly toast the buns and spread with butter for a simple yet tasty breakfast option.
• Breakfast Sandwich: Use the buns as bread for a sweet sandwich filled with fruit or yogurt.

How to Perfect Red Bean Milk Buns

Perfecting your Red Bean Milk Buns can elevate their texture and flavor. Here are some handy tips to ensure success with every batch.

• Use Warm Ingredients: Start with warm milk and cream to activate the yeast effectively and create a fluffy texture.
• Knead Enough: Knead the dough thoroughly until it is smooth and elastic to develop gluten properly.
• Don’t Rush the Rise: Allow ample time for both rises; this enhances the flavor and lightness of the buns.
• Check Oven Temperature: Ensure your oven is preheated correctly to achieve a golden-brown crust without overbaking.

Best Side Dishes for Red Bean Milk Buns

Complement your Red Bean Milk Buns with these side dishes that enhance their flavors while providing variety to your meal.

1. Matcha Green Tea: The earthy notes of matcha pair well with the sweetness of red bean, creating an enjoyable contrast.
2. Fruit Salad: A fresh fruit salad adds brightness and balances the richness of the buns.
3. Steamed Vegetables: Lightly steamed broccoli or bok choy provides nutrition and color to your plate.
4. Miso Soup: A warm bowl of miso soup offers umami flavors that complement the sweetness of the buns well.
5. Sesame Chicken Skewers: These savory skewers add protein and flavor, making it a fulfilling meal option.
6. Spicy Tofu Stir-Fry: A spicy tofu stir-fry brings heat that contrasts beautifully with the sweet taste of red bean.

Common Mistakes to Avoid

Making Red Bean Milk Buns can be a delightful experience, but it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Ignoring dough texture: If you add too much flour while kneading, the buns will become dense. Always keep the dough slightly tacky for the best results.
• Skipping the first rise: Allowing the dough to rise properly is crucial. Skipping this step can lead to flat buns. Be patient and let it double in size.
• Overfilling with red bean paste: Adding too much filling can cause the buns to burst during baking. Stick to the recommended amount for a perfect bun.
• Not preheating the oven: Failing to preheat your oven can result in uneven baking. Ensure your oven is at 350°F before placing the buns inside.
• Neglecting second rise: The second rise helps develop flavor and texture; skipping it may lead to tough buns. Always give them time to rise again.
• Using cold liquids: Cold milk or cream can shock the yeast, slowing down fermentation. Use warm ingredients for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Red Bean Milk Buns

• Freeze in an airtight container or freezer bag for up to 2 months.
• Ensure they are completely cooled before freezing.

Reheating Red Bean Milk Buns

• Oven: Preheat to 350°F and bake for about 5-10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Steam the buns over boiling water for about 5 minutes until warm.

Frequently Asked Questions

If you’re curious about making Red Bean Milk Buns, here are some common questions and answers:

Can I use different fillings in Red Bean Milk Buns?

Yes! You can experiment with other sweet fillings like chocolate, fruit paste, or even nut butter.

How do I know when my Red Bean Milk Buns are baked?

The buns should be golden brown on top and sound hollow when tapped on the bottom.

Can I make Red Bean Milk Buns without eggs?

Absolutely! You can substitute eggs with a flaxseed meal or applesauce for binding.

What is the best way to serve Red Bean Milk Buns?

Serve them warm with a cup of tea or coffee as a delightful snack any time of day.

Final Thoughts

These Red Bean Milk Buns are not only fluffy and delicious but also versatile enough for various occasions. Feel free to customize them with different fillings or toppings according to your preferences. Give this recipe a try; you’ll love how these sweet treats complement your beverages!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red Bean Milk Buns

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• Author: Alexia
• Total Time: 35 minutes
• Yield: Serves 9

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Description

Red Bean Milk Buns are scrumptious, fluffy treats perfect for any time of day. These delightful buns are filled with sweetened red bean paste, bringing a unique flavor that pairs wonderfully with your morning coffee or afternoon tea. Whether enjoyed as a cozy snack at home or shared at gatherings, these soft, pillowy delights will impress everyone. With straightforward instructions, even beginner bakers can create this delectable treat, making it an ideal recipe for all skill levels.

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Ingredients

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• 3 cups bread flour
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon instant yeast
• 1 cup warm whole milk
• 1/3 cup warm heavy cream
• 18 ounces sweetened red bean paste
• Sesame seeds (for garnish)
• 1 egg
• 1 egg yolk

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Instructions

1. In a stand mixer with a dough hook, combine bread flour, sugar, salt, instant yeast, and warm milk and cream. Add the egg and knead on low speed for about 10 minutes until the dough is tacky.
2. Cover and let the dough rise for 2 hours until doubled in size.
3. Divide the dough into nine equal pieces and shape each into a ball.
4. Flatten each ball into a circle, place red bean paste in the center, fold edges to seal, and shape into smooth balls.
5. Place buns seam side down on a parchment-lined baking sheet and let rise for another 30 minutes.
6. Preheat oven to 350°F (175°C). Brush buns with an egg wash and sprinkle sesame seeds before baking for about 20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 8g
• Sodium: 170mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg