Description
Red Bean Milk Buns are scrumptious, fluffy treats perfect for any time of day. These delightful buns are filled with sweetened red bean paste, bringing a unique flavor that pairs wonderfully with your morning coffee or afternoon tea. Whether enjoyed as a cozy snack at home or shared at gatherings, these soft, pillowy delights will impress everyone. With straightforward instructions, even beginner bakers can create this delectable treat, making it an ideal recipe for all skill levels.
Ingredients
Scale
- 3 cups bread flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon instant yeast
- 1 cup warm whole milk
- 1/3 cup warm heavy cream
- 18 ounces sweetened red bean paste
- Sesame seeds (for garnish)
- 1 egg
- 1 egg yolk
Instructions
- In a stand mixer with a dough hook, combine bread flour, sugar, salt, instant yeast, and warm milk and cream. Add the egg and knead on low speed for about 10 minutes until the dough is tacky.
- Cover and let the dough rise for 2 hours until doubled in size.
- Divide the dough into nine equal pieces and shape each into a ball.
- Flatten each ball into a circle, place red bean paste in the center, fold edges to seal, and shape into smooth balls.
- Place buns seam side down on a parchment-lined baking sheet and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C). Brush buns with an egg wash and sprinkle sesame seeds before baking for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg