Red Velvet Ice Cream Sandwiches are a delightful treat that combine the rich flavor of red velvet cookies with creamy vanilla ice cream. These sandwiches are perfect for summer gatherings, especially during festive occasions like the Fourth of July and Memorial Day. Their vibrant colors and delicious taste make them a showstopper at any event!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cookies
- For the Filling
- For Garnish
- How to Make Red Velvet Ice Cream Sandwiches
- Step 1: Prepare the Ice Cream
- Step 2: Assemble the Sandwiches
- Step 3: Repeat Assembly
- Step 4: Final Freezing
- Step 5: Storage Tips
- How to Serve Red Velvet Ice Cream Sandwiches
- Fun Presentation Ideas
- Seasonal Themes
- How to Perfect Red Velvet Ice Cream Sandwiches
- Best Side Dishes for Red Velvet Ice Cream Sandwiches
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Red Velvet Ice Cream Sandwiches
- Reheating Red Velvet Ice Cream Sandwiches
- Frequently Asked Questions
- What are Red Velvet Ice Cream Sandwiches?
- Can I make Red Velvet Ice Cream Sandwiches ahead of time?
- How do I customize my Red Velvet Ice Cream Sandwiches?
- Are these suitable for special occasions?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can create these delicious treats without any fuss.
- Perfect for Summer: These ice cream sandwiches are a refreshing dessert option to cool off on hot days.
- Versatile Flavors: Feel free to experiment with different ice cream flavors, such as cheesecake, to match your taste preferences.
- Festive Appeal: Decorate with red, white, and blue sprinkles for a fun patriotic touch!
- Make Ahead: Prepare these sandwiches in advance to save time on busy days or parties.
Tools and Preparation
Having the right tools will make your baking experience smoother and more enjoyable. Here’s what you need to get started!
Essential Tools and Equipment
- Baking sheet
- Cookie cutter (star-shaped)
- Parchment paper or plastic wrap
- Rimmed tray
Importance of Each Tool
- Baking sheet: This allows for even baking of your cookies, ensuring they come out perfectly every time.
- Cookie cutter: Using a star-shaped cookie cutter adds a fun twist to your ice cream sandwiches, making them visually appealing.
- Parchment paper or plastic wrap: These materials help prevent sticking, making it easier to remove the ice cream from the pan.
Ingredients
To prepare these delightful Red Velvet Ice Cream Sandwiches, gather the following ingredients:
For the Cookies
- 24 red velvet cookies, (shaped into stars)
For the Filling
- 2 pints vanilla or cheesecake flavored ice cream
For Garnish
- Sprinkles, (if desired)

How to Make Red Velvet Ice Cream Sandwiches
Step 1: Prepare the Ice Cream
Allow the ice cream to sit at room temperature until softened. Line a large rimmed baking pan with parchment paper or plastic wrap. Spread softened ice cream evenly over the lined baking sheet. Press additional plastic wrap against the surface of the ice cream. Freeze until totally firm, at least 2 hours or up to 3 days. The longer you freeze it, the easier it will be to form the ice cream sandwiches.
Step 2: Assemble the Sandwiches
When ready to assemble, remove the ice cream sheet from the freezer. Using the same cookie cutter you used for shaping the cookies, cut out shapes of ice cream and sandwich each between two cookies. Place on a rimmed tray and pop into the freezer as you assemble all the sandwiches to keep them cold.
Step 3: Repeat Assembly
Repeat for remaining cookies while working quickly. If the ice cream begins to melt, return it to the freezer until firm again.
Step 4: Final Freezing
Freeze sandwiches until firm for at least 1 hour before serving.
Step 5: Storage Tips
Sandwiches can be individually wrapped in plastic and stored in the freezer for up to 1 week. Let sit at room temperature for 5 to 10 minutes before serving for best texture and flavor.
How to Serve Red Velvet Ice Cream Sandwiches
Red Velvet Ice Cream Sandwiches are a fun and festive dessert that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply satisfying a sweet tooth, these sandwiches can be dressed up or served simply.
Fun Presentation Ideas
- Platter Display: Arrange the sandwiches on a colorful platter for an eye-catching presentation at parties.
- Individual Wrapping: Wrap each sandwich in parchment paper for easy grabbing during outdoor events.
- Decorative Stack: Stack the sandwiches and tie them together with twine for a rustic touch.
Seasonal Themes
- Fourth of July: Use red, white, and blue sprinkles to celebrate Independence Day with this patriotic treat.
- Birthday Parties: Customize with different ice cream flavors and sprinkles based on the birthday person’s preferences.
- Picnics: Pack them in cooler bags to keep them crisp and cool during outdoor picnics.
How to Perfect Red Velvet Ice Cream Sandwiches
Creating the perfect Red Velvet Ice Cream Sandwiches requires some attention to detail. Here are some tips to enhance your experience:
- Bold Flavor Pairing: Choose high-quality vanilla or cheesecake ice cream to complement the red velvet cookies’ taste.
- Chill Before Assembly: Ensure that the cookies are completely cooled before adding the ice cream to prevent melting.
- Use Star Cutters: For a festive look, use star-shaped cookie cutters when cutting out your cookies and ice cream.
- Freeze Thoroughly: Allow ample time in the freezer after assembling to ensure firm sandwiches that hold their shape.

Best Side Dishes for Red Velvet Ice Cream Sandwiches
To elevate your dessert experience, consider pairing Red Velvet Ice Cream Sandwiches with complementary side dishes. The right sides can enhance flavors and make your meal more enjoyable.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits adds balance to the sweet flavors of ice cream sandwiches.
- Chocolate Dipped Strawberries: These are easy to prepare and add a touch of elegance while pairing wonderfully with red velvet.
- Mini Cheesecakes: Bite-sized cheesecakes provide a rich contrast that pairs well with the lightness of the ice cream.
- Lemonade Slushies: A tart slushie can cut through the sweetness, providing a delightful contrast to your dessert.
- Pineapple Upside Down Cake: This classic cake brings tropical flair and balances out the richness of the sandwiches.
- Nutty Trail Mix: Offer this crunchy option as a snack alongside for those who enjoy textures with their desserts.
Common Mistakes to Avoid
When making Red Velvet Ice Cream Sandwiches, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:
- Skipping the Freezing Step: Not allowing the ice cream to freeze completely can lead to messy sandwiches. Ensure the ice cream is firmly frozen for easy assembly.
- Using Soft Cookies: If your red velvet cookies are too soft, they may crumble when you assemble the sandwiches. Bake them until they are slightly firm and allow them to cool completely.
- Overfilling with Ice Cream: Adding too much ice cream can cause the sandwiches to spill over. Use just enough ice cream to create a nice balance without overflowing.
- Not Working Quickly Enough: Ice cream melts quickly, especially in warm weather. Assemble your sandwiches promptly and return any melting ice cream to the freezer as needed.
- Neglecting Storage Tips: Forgetting how to store your sandwiches can lead to freezer burn. Wrap each sandwich individually in plastic wrap before freezing them for up to a week.
Refrigerator Storage
- Store leftover Red Velvet Ice Cream Sandwiches in an airtight container.
- They will last in the refrigerator for 1-2 days but are best enjoyed fresh.
Freezing Red Velvet Ice Cream Sandwiches
- Individually wrap each sandwich in plastic wrap or foil.
- Place wrapped sandwiches in a freezer-safe container for up to 1 week.
Reheating Red Velvet Ice Cream Sandwiches
- Oven: Preheat to 350°F (175°C) and place sandwiches on a baking sheet for about 5 minutes until slightly softened.
- Microwave: Heat one sandwich at a time on a microwave-safe plate for about 15-20 seconds. Watch carefully so it doesn’t melt too much.
- Stovetop: Use a skillet on low heat and place the sandwich for about 30 seconds per side, just enough to soften without melting.

Frequently Asked Questions
What are Red Velvet Ice Cream Sandwiches?
Red Velvet Ice Cream Sandwiches are delicious treats made from red velvet cookies filled with creamy vanilla or cheesecake-flavored ice cream. They’re perfect for summer celebrations!
Can I make Red Velvet Ice Cream Sandwiches ahead of time?
Yes! You can prepare these sandwiches ahead of time and store them in the freezer for up to one week, making them great for gatherings.
How do I customize my Red Velvet Ice Cream Sandwiches?
You can customize these sandwiches by using different flavored ice creams or adding mix-ins like chocolate chips or nuts into the cookies!
Are these suitable for special occasions?
Absolutely! Red Velvet Ice Cream Sandwiches make an excellent dessert for holidays like the Fourth of July or Memorial Day due to their festive colors.
Final Thoughts
Red Velvet Ice Cream Sandwiches are an irresistible treat that combines soft, sweet cookies with creamy ice cream. Their vibrant color and festive appeal make them perfect for summer gatherings or any celebration. Feel free to customize them with different ice cream flavors or sprinkles for added fun! Enjoy making and sharing this delightful dessert!
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Red Velvet Ice Cream Sandwiches
- Total Time: 40 minutes
- Yield: Makes 12 servings 1x
Description
Red Velvet Ice Cream Sandwiches are the ultimate summer treat, perfect for any festive occasion. These delightful desserts feature soft and rich red velvet cookies paired with luscious vanilla or cheesecake ice cream. Their striking color and delicious flavors will make them the star of your summer gatherings, from Fourth of July picnics to birthday parties. Easy to prepare and customizable, these ice cream sandwiches are a fun way to beat the heat while impressing your guests.
Ingredients
- 24 red velvet cookies (star-shaped)
- 2 pints vanilla or cheesecake-flavored ice cream
- Optional: Sprinkles for garnish
Instructions
- Allow the ice cream to soften at room temperature. Line a rimmed baking pan with parchment paper and spread the softened ice cream evenly. Freeze for at least 2 hours until firm.
- Once frozen, use a star-shaped cookie cutter to cut out ice cream shapes. Sandwich each piece between two red velvet cookies.
- Place assembled sandwiches on a tray and return to the freezer for at least 1 hour before serving.
- Store leftovers wrapped in plastic in the freezer for up to one week.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 265
- Sugar: 23g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg