Description
Red Velvet Ice Cream Sandwiches are the ultimate summer treat, perfect for any festive occasion. These delightful desserts feature soft and rich red velvet cookies paired with luscious vanilla or cheesecake ice cream. Their striking color and delicious flavors will make them the star of your summer gatherings, from Fourth of July picnics to birthday parties. Easy to prepare and customizable, these ice cream sandwiches are a fun way to beat the heat while impressing your guests.
Ingredients
Scale
- 24 red velvet cookies (star-shaped)
- 2 pints vanilla or cheesecake-flavored ice cream
- Optional: Sprinkles for garnish
Instructions
- Allow the ice cream to soften at room temperature. Line a rimmed baking pan with parchment paper and spread the softened ice cream evenly. Freeze for at least 2 hours until firm.
- Once frozen, use a star-shaped cookie cutter to cut out ice cream shapes. Sandwich each piece between two red velvet cookies.
- Place assembled sandwiches on a tray and return to the freezer for at least 1 hour before serving.
- Store leftovers wrapped in plastic in the freezer for up to one week.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 265
- Sugar: 23g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg