Red Velvet Yule Log

This Red Velvet Yule Log is the perfect centerpiece for your holiday table. With its vibrant color and delightful flavors, this festive dessert will impress your guests at any gathering. The soft sponge cake rolled with a creamy honey-sweetened cream cheese filling and topped with decorative buttercream creates a stunning visual and taste experience. This dessert not only shines during special occasion but also makes any occasion feel special.

Why You’ll Love This Recipe

• Eye-catching Presentation: The bright red color and log shape make it a show-stopping dessert that everyone will admire.
• Deliciously Creamy Filling: The honey-sweetened cream cheese adds a rich flavor that pairs beautifully with the sponge cake.
• Versatile for Any Occasion: While perfect for special occasion, this yule log can also be a delightful addition to birthdays or other celebrations.
• Easy to Customize: Feel free to add different toppings or flavors to make it your own, like using different berries or nuts for decoration.
• Satisfies Sweet Cravings: With its combination of sweetness from honey and richness from cream cheese, it’s a treat that will satisfy any sweet tooth.

Tools and Preparation

Before diving into the recipe, gather your essential tools for easy preparation. Having the right utensils will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking pan (12×16 inch)
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer
• Rubber spatula

Importance of Each Tool

• Baking pan: A standard size ensures even baking for your sponge cake, crucial for rolling without cracking.
• Electric mixer: Saves time and effort when whipping cream cheese and heavy cream to achieve a fluffy texture.
• Parchment paper: Prevents sticking, making it easier to transfer the sponge after baking.

Ingredients

This festive red velvet yule log features a soft red sponge cake rolled with a creamy honey-sweetened cream cheese filling and topped with a decorative buttercream bark. Perfect as a show-stopping special occasion dessert.

For the sponge:

• 3 medium eggs (165 g)
• 3 medium egg yolks (45 g)
• 3/4 cup (150 g) sugar
• 3 cups (150 g) type 00 flour
• 1 vanilla bean, seeds scraped
• 1 tbsp (10 g) unsweetened cocoa powder
• Red food coloring (liposoluble liquid, gel, or powder), to taste

For the filling:

• 3 cups (500 g) cream cheese
• 2/3 cup (150 g) heavy cream
• 2 tbsp (50 g) wildflower honey

For the decoration:

• 1 cup (400 g) cold butter
• 2 tsp (10 g) vanilla extract
• 1 cup (100 g) powdered sugar + extra for sprinkling
• Raspberries, to taste
• Star anise, to taste

How to Make Red Velvet Yule Log

Creating this beautiful Red Velvet Yule Log may seem daunting, but it’s quite straightforward! Follow these steps closely for best results.

Step 1: Preheat the Oven

Preheat your oven to 374°F (190°C). Line a 12×16 inch baking pan with parchment paper and lightly butter it.

Step 2: Whisk Eggs and Sugar

In a mixing bowl, whisk together the eggs, egg yolks, sugar, and scraped vanilla seeds until pale and frothy. Add red food coloring until you reach your desired shade of red velvet.

Step 3: Combine Dry Ingredients

Sift in the flour and cocoa powder. Gently fold in these dry ingredients using a rubber spatula to maintain airiness in your batter.

Step 4: Bake the Sponge Cake

Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for about 20 minutes or until springy to touch.

Step 5: Cool Down

Once baked, immediately transfer the sponge onto parchment paper. Cover it with plastic wrap while it cools completely.

Step 6: Prepare the Filling

In another bowl, beat together cream cheese, heavy cream, and honey until smooth and fluffy. This will create a rich filling for your yule log.

Step 7: Roll Up Your Cake

Trim off any uneven edges of the cooled sponge. Spread the cream cheese mixture evenly over it. Using parchment as a guide, roll up the sponge tightly. Wrap it in plastic wrap and refrigerate for at least two hours.

Step 8: Create Branches

After chilling, cut both ends of the rolled cake diagonally. Position these pieces on top of the log to resemble branches.

Step 9: Make Buttercream Frosting

In a mixing bowl, beat cold butter with powdered sugar until fluffy. Mix in vanilla extract until smooth.

Step 10: Decorate Your Yule Log

Frost your rolled log lightly with buttercream. Use piping techniques to create bark texture along its sides. Finish by decorating with raspberries, star anise, and an additional dusting of powdered sugar for that festive touch!

How to Serve Red Velvet Yule Log

Serving a Red Velvet Yule Log is all about creating a festive atmosphere. This beautiful dessert not only tastes wonderful, but it also adds a splash of color to your holiday table. Here are some creative ways to present this delightful treat.

Classic Presentation

• Serve slices on elegant dessert plates for a traditional look.
• Garnish each slice with a dusting of powdered sugar for a snowy effect.

Festive Garnishes

• Add fresh raspberries and star anise on the side for an aromatic touch.
• Use edible flowers or mint leaves for a pop of color and freshness.

Creative Platter Ideas

• Arrange slices on a wooden board, alternating with seasonal fruits like oranges or pomegranates.
• Create a dessert buffet where guests can help themselves, allowing for a relaxed and joyful experience.

How to Perfect Red Velvet Yule Log

To make sure your Red Velvet Yule Log is as perfect as it can be, consider these helpful tips that enhance flavor and presentation.

• Use Fresh Ingredients: Make sure your eggs and cream cheese are fresh for the best taste and texture.
• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature for even baking.
• Don’t Overmix Batter: Gently fold in your dry ingredients to keep the sponge light and airy.
• Chill Before Slicing: Let the rolled cake chill in the refrigerator before slicing for cleaner cuts and better presentation.
• Color with Care: Add red food coloring gradually until you achieve the desired shade without overpowering the flavor.
• Customize Filling: Experiment with different sweeteners or add-ins in your cream cheese filling, such as citrus zest or nuts for added flavor.

Best Side Dishes for Red Velvet Yule Log

Pairing side dishes with your Red Velvet Yule Log can elevate your dessert experience. Here are some delicious options that complement its rich flavors beautifully.

1. Vanilla Ice Cream – A classic pairing that balances the sweetness of the yule log.
2. Whipped Cream – Light and fluffy, whipped cream adds an airy texture alongside the dense cake.
3. Fruit Salad – A refreshing mix of seasonal fruits provides acidity that cuts through the richness of the log.
4. Chocolate Ganache – Drizzle over slices for an indulgent chocolate experience that enhances the cocoa notes in the cake.
5. Spiced Nuts – Offer crunchy, savory spiced nuts on the side to contrast with the soft texture of the yule log.
6. Hot Chocolate – Serve warm mugs of hot chocolate infused with spices for a comforting winter drink option.

Common Mistakes to Avoid

Making a Red Velvet Yule Log can be delightful, but there are common pitfalls to steer clear of.

• Not preparing the pan properly – Failing to line and butter the baking pan can lead to a stuck cake. Always use parchment paper and grease it well for easy removal.
• Overmixing the batter – Mixing too much can make the sponge dense instead of light. Gently fold in the dry ingredients until just combined.
• Skipping the cooling step – Rolling a warm sponge may cause it to crack. Let the sponge cool completely before rolling it with the filling.
• Inaccurate measurements – Not measuring ingredients accurately can affect texture and taste. Use a kitchen scale for precision when possible.
• Ignoring decoration details – A plain log may not look festive. Take time to pipe bark texture and add vibrant decorations like raspberries for visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Red Velvet Yule Log

• Wrap tightly in plastic wrap followed by aluminum foil.
• Can be frozen for up to 2 months.

Reheating Red Velvet Yule Log

• Oven – Preheat oven to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave – Heat on medium power for 30 seconds at a time until warmed through.
• Stovetop – Not recommended, as it may alter texture.

Frequently Asked Questions

Here are some common questions about making a Red Velvet Yule Log.

What is a Red Velvet Yule Log?

A Red Velvet Yule Log is a festive dessert that features a red sponge cake rolled with cream cheese filling, resembling a log.

Can I use different fillings for my Red Velvet Yule Log?

Absolutely! You can substitute the cream cheese filling with whipped cream or chocolate ganache for variety.

How do I achieve the perfect red color in my Red Velvet Yule Log?

Use high-quality red food coloring and mix until you reach your desired shade. Gel coloring often works best for vibrant results.

Is there an alternative to heavy cream in the filling?

Yes! You can use coconut cream or any plant-based whipping cream as substitutes if needed.

Final Thoughts

The Red Velvet Yule Log is not only striking but also versatile, making it an ideal dessert for holiday gatherings. Feel free to customize with different fillings or decorations to match your preferences. Give this recipe a try, and impress your guests with this festive delight!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Red Velvet Yule Log

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 50 minutes
• Yield: Serves approximately 10 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the festive delight of a Red Velvet Yule Log, a stunning dessert that captures the holiday spirit with its vibrant color and rich flavors. This show-stopping cake features a soft red sponge rolled with a creamy honey-sweetened cream cheese filling, beautifully adorned with decorative buttercream. The combination of sweetness from honey and the delightful creaminess of the filling creates an irresistible treat that will impress your guests at any gathering. Whether for special occasion or any celebration, this elegant yule log is easy to customize and perfect for satisfying your sweet cravings.

---

Ingredients

Scale 1x2x3x

• 3 medium eggs
• 3 medium egg yolks
• 3/4 cup sugar
• 3 cups type 00 flour
• 1 tbsp unsweetened cocoa powder
• Red food coloring
• 3 cups cream cheese
• 2/3 cup heavy cream
• 2 tbsp wildflower honey
• 1 cup cold butter
• 1 cup powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 374°F (190°C) and line a baking pan with parchment paper.
2. In a mixing bowl, whisk together eggs, egg yolks, sugar, and vanilla seeds until pale. Add red food coloring to desired shade.
3. Sift in flour and cocoa powder; gently fold into the mixture.
4. Spread batter in the prepared pan and bake for about 20 minutes until springy.
5. Cool completely on parchment paper covered with plastic wrap.
6. Beat together cream cheese, heavy cream, and honey until fluffy for the filling.
7. Trim sponge edges, spread filling, roll tightly using parchment as a guide, and refrigerate for at least two hours.
8. Cut ends diagonally to resemble branches and prepare buttercream frosting by beating cold butter with powdered sugar and vanilla until fluffy.
9. Decorate the log with buttercream, creating bark textures, and finish with raspberries and star anise.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 29g
• Sodium: 170mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 110mg