Description
Celebrate this summer with our easy no-bake Red, White and Blue Dirt Cups! Perfect for the 4th of July or any festive occasion, these vibrant dessert cups are a delightful treat for both kids and adults. Layers of creamy cheesecake pudding combined with crushed Oreos create a fun, textured dessert that is as enjoyable to make as it is to eat. With minimal ingredients and a quick preparation time, these colorful cups not only capture the spirit of patriotism but also promise to be the highlight of your gatherings. Gather your family in the kitchen and enjoy layering these delicious cups while adding your own creative twist!
Ingredients
Scale
- 2 boxes cheesecake pudding (3.4 ounces each)
- 4 cups milk
- 19 Oreo cookies (crushed)
- ¼ teaspoon red gel food dye
- ¼ teaspoon blue gel food dye
- 8 gummy worms (red and blue) for garnish
Instructions
- In a large mixing bowl, combine both boxes of cheesecake pudding with the milk. Whisk until thickened.
- Split the pudding into two bowls: color one cup with blue dye and the other 1½ cups with red dye.
- Prepare clear plastic cups for layering. Start with a tablespoon of crushed Oreos at the bottom of each cup.
- Layer two tablespoons of blue pudding over the Oreos, followed by another tablespoon of crushed Oreos.
- Add three tablespoons of white pudding on top, then an additional tablespoon of white pudding.
- Finish with four tablespoons of red pudding and top each cup with two tablespoons of crushed Oreos.
- Garnish with gummy worms.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg