Description
Indulge in the vibrant allure of the Red, White & Blue Bundt Cake, a perfect treat for your summer celebrations and patriotic gatherings. This delightful dessert features three colorful layers of zesty lemon cake swirled with luscious raspberry and blueberry flavors. Not only does it look stunning on any table, but it’s also incredibly simple to prepare, making it an ideal choice for family barbecues or festive holidays like the Fourth of July. With its refreshing taste and customizable options, this Bundt cake is sure to impress both your guests and your taste buds!
Ingredients
Scale
- 1 (15.25 oz) box white cake mix
- 1 (3.4 oz) package instant lemon pudding mix
- 4 large eggs
- ½ cup vegetable oil
- 1 cup plus 1 tbsp lukewarm water
- ¼ cup raspberry jam
- ¼ cup blueberry jam
- Red and blue gel food coloring
- For the glaze: powdered sugar, fresh lemon juice, lukewarm water, sprinkles
Instructions
- Preheat oven to 350°F and grease a Bundt pan.
- Mix cake mix and pudding in a bowl; add eggs, oil, and water. Beat until smooth.
- Divide batter into three bowls; color one red with raspberry jam and food coloring, another blue with blueberry jam.
- Layer red batter in the pan, followed by plain lemon batter, then blue batter on top.
- Bake for 40–45 minutes until a toothpick comes out clean. Cool before glazing.
- Prepare glaze by mixing powdered sugar, lemon juice, and water; color portions red and blue.
- Drizzle glazes over the cooled cake; top with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg