Description
Indulge in the rich flavors of this Reese’s Ice Cream Cake, a heavenly dessert that brings together chocolate, peanut butter, and creamy goodness in every bite. Perfect for any gathering—be it a birthday party or a summer barbecue—this no-bake cake is sure to impress both family and friends. With layers of vanilla ice cream sandwiches, melted peanut butter, and crunchy Reese’s cups, this treat delivers a delightful combination of textures and flavors. Easy to assemble and customizable with your favorite toppings, this cake is not just a dessert; it’s an experience that everyone will love.
Ingredients
Scale
- 18 vanilla ice cream sandwiches
- 1 cup melted peanut butter
- 1 package (9.5 oz) Reese's peanut butter cups (12 total)
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 2 containers (8 oz each) whipped topping
Instructions
- On a serving platter, arrange six ice cream sandwiches. Drizzle half the melted peanut butter followed by two tablespoons each of caramel and hot fudge sauce. Top with one-third of the chopped Reese's cups.
- Repeat layering with six more ice cream sandwiches, remaining melted peanut butter, two tablespoons of caramel and hot fudge sauces, and another third of the chopped Reese's.
- Finish with the last layer of ice cream sandwiches surrounded by whipped topping.
- Drizzle remaining caramel and hot fudge on top and sprinkle with any leftover chopped candies.
- Freeze for at least 3 to 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg