Reese’s Peanut Butter No-Bake Bars

These Reese’s Peanut Butter No-Bake Bars are a delightful treat that combines the rich flavors of peanut butter and chocolate without the need for an oven. Perfect for parties, family gatherings, or just a sweet snack at home, these bars are quick to whip up and sure to impress anyone who takes a bite. With their creamy texture and satisfying crunch from graham crackers, they capture the essence of a classic Reese’s cup!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 10 minutes of prep time, making it a hassle-free dessert option.
• No-Bake Delight: There’s no need to heat your kitchen; simply mix, layer, and chill!
• Rich Flavor Combination: The blend of peanut butter and chocolate creates a decadent taste experience that everyone will love.
• Versatile Treat: Perfect for various occasions like birthdays, potlucks, or casual get-togethers.
• Kid-Friendly: These bars are simple enough for kids to help make, ensuring fun family time in the kitchen.

Tools and Preparation

Gathering the right tools will make your preparation smoother. Here’s what you’ll need to get started:

Essential Tools and Equipment

• Mixing bowl
• Spatula
• Measuring cups
• Microwave-safe bowl
• 8×8-inch baking pan
• Parchment paper

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients smoothly without mess.
• Microwave-safe bowl: Ideal for melting chocolate quickly and evenly.
• Parchment paper: Helps with easy removal of the bars from the pan once set.

Ingredients

These Reese’s Peanut Butter No-Bake Bars are rich, creamy, and loaded with peanut butter and chocolate layers. Made with simple ingredients, these bars taste just like a Reese’s cup and are perfect for a quick and easy dessert or snack!

For the Peanut Butter Layer

• 1 cup (240g) creamy peanut butter
• 1/2 cup (115g) unsalted butter, melted
• 1 1/4 cups (150g) powdered sugar
• 1 1/2 cups (180g) crushed graham crackers

For the Chocolate Topping

• 1 1/2 cups (270g) semi-sweet or milk chocolate chips
• 2 tbsp creamy peanut butter (for topping)

How to Make Reese’s Peanut Butter No-Bake Bars

Step 1: Prepare the Peanut Butter Layer

In a medium mixing bowl:
1. Combine 1 cup of creamy peanut butter, melted unsalted butter, powdered sugar, and crushed graham crackers.
2. Stir until well combined and smooth.
3. Press the mixture evenly into the bottom of an 8×8-inch baking pan lined with parchment paper.

Step 2: Make the Chocolate Topping

In a microwave-safe bowl:
1. Combine chocolate chips and 2 tablespoons of creamy peanut butter.
2. Microwave in 20-second increments, stirring between each until melted and smooth.

Step 3: Assemble the Bars

Pour the melted chocolate mixture over the peanut butter layer in the pan:
– Spread it evenly using a spatula.

Step 4: Chill and Set

Refrigerate for at least 1 hour:
– Allow the bars to firm up completely.

Step 5: Cut and Serve

Once set:
1. Lift the bars out of the pan using the parchment paper.
2. Cut into squares.
3. Serve and enjoy your delicious Reese’s Peanut Butter No-Bake Bars!

How to Serve Reese’s Peanut Butter No-Bake Bars

These Reese’s Peanut Butter No-Bake Bars are a delicious treat that can be served in various ways. Whether you’re hosting a party or enjoying a quiet night at home, here are some serving suggestions to enhance your experience.

With Fresh Fruits

• Sliced Bananas: The creaminess of the bars pairs wonderfully with the sweetness of ripe bananas.
• Berries: Fresh strawberries or raspberries add a refreshing tartness that complements the rich flavors.

On a Dessert Platter

• Assorted Treats: Serve these bars alongside other desserts like brownies and cookies for a delightful dessert platter.
• Chocolate Drizzle: Drizzle extra melted chocolate over the bars for an elegant touch on your dessert table.

With Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream balances the richness of the bars perfectly.
• Peanut Butter Swirl Ice Cream: For peanut butter lovers, this is an unbeatable combination.

How to Perfect Reese’s Peanut Butter No-Bake Bars

To make your Reese’s Peanut Butter No-Bake Bars even better, follow these handy tips. They will ensure you get the most delicious results each time you make them.

• Choose Quality Ingredients: Use high-quality chocolate chips and creamy peanut butter for the best flavor.
• Chill Thoroughly: Allow enough chilling time to help the layers set firmly, making it easier to cut clean squares.
• Use Parchment Paper: Line your pan with parchment paper to easily lift out the bars after they set.
• Adjust Sweetness: If you prefer less sweetness, reduce the powdered sugar in the recipe gradually until it suits your taste.
• Experiment with Toppings: Feel free to add crushed nuts or drizzle caramel sauce for an extra layer of flavor.

Best Side Dishes for Reese’s Peanut Butter No-Bake Bars

Pairing side dishes with your Reese’s Peanut Butter No-Bake Bars can elevate your dessert experience. Here are some great options that complement their rich flavors.

1. Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweet bars.
2. Whipped Cream: Light and fluffy whipped cream adds texture and balances the richness of the bars.
3. Chocolate Fondue: A fun dip option that lets guests customize their treats while enjoying more chocolate!
4. Cheesecake Bites: These small bites offer a creamy alternative that pairs well with peanut butter.
5. Coffee or Espresso: A warm beverage enhances the flavors and creates a comforting dessert experience.
6. Nutty Granola: A crunchy granola can serve as a topping or side, adding both texture and nuttiness.

Common Mistakes to Avoid

Making Reese’s Peanut Butter No-Bake Bars is simple, but some common pitfalls can affect the outcome. Here are a few mistakes to watch out for.

• Skipping the Parchment Paper: Not lining your baking pan with parchment paper can lead to messy removal. Always use it to easily lift out and cut your bars.
• Overmixing the Peanut Butter Layer: Mixing too much can make the mixture tough. Stir until just combined for a creamy texture.
• Using Cold Ingredients: Cold butter or peanut butter can cause clumping. Make sure all ingredients are at room temperature for a smooth mix.
• Not Chilling Long Enough: If you skip the chilling time, the bars may not set properly. Refrigerate for at least 1 hour to ensure they firm up.
• Incorrect Chocolate Melting: Microwaving chocolate too long can burn it. Use short intervals and stir in between to achieve a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• These bars will last up to 1 week when properly stored.

Freezing Reese’s Peanut Butter No-Bake Bars

• Wrap each bar individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months without losing flavor or texture.

Reheating Reese’s Peanut Butter No-Bake Bars

• Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes until slightly soft.
• Microwave: Heat on medium power for 10-15 seconds, checking often to avoid melting too much.
• Stovetop: Place in a covered pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

How do I make Reese’s Peanut Butter No-Bake Bars gluten-free?

You can easily substitute traditional graham crackers with gluten-free options like almond flour or gluten-free graham crackers to keep this recipe gluten-free.

Can I use natural peanut butter in these bars?

Yes, you can use natural peanut butter, but be aware that it might alter the texture slightly due to its oil separation. Stir well before measuring.

How do I customize my Reese’s Peanut Butter No-Bake Bars?

Feel free to add toppings like crushed nuts, mini marshmallows, or even drizzle with caramel sauce for extra flavor!

Can I make these bars vegan?

To make vegan Reese’s Peanut Butter No-Bake Bars, substitute butter with coconut oil and ensure that chocolate chips are dairy-free.

What should I serve with Reese’s Peanut Butter No-Bake Bars?

These bars pair perfectly with milk, coffee, or a scoop of vanilla ice cream for an indulgent dessert experience!

Final Thoughts

Reese’s Peanut Butter No-Bake Bars are a delightful treat that combines rich flavors and easy preparation. Their creamy texture makes them perfect for any occasion, whether as a quick snack or a dessert after dinner. Feel free to customize them by adding your favorite toppings or using different types of chocolate! Enjoy making this versatile and delicious recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Reese’s Peanut Butter No-Bake Bars

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 0 hours
• Yield: About 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the irresistible flavors of Reese’s Peanut Butter No-Bake Bars, a quick and delightful treat that captures the essence of classic Reese’s cups. These bars are perfect for any occasion—be it parties, family gatherings, or a simple snack at home. With a creamy peanut butter layer and a smooth chocolate topping, you can whip them up in just 10 minutes without turning on the oven! Enjoy their satisfying crunch from crushed graham crackers and treat yourself to a rich, chocolatey experience that will impress everyone. Easy to make and even easier to love, these no-bake bars are sure to become a favorite dessert for all ages!

---

Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 1 1/4 cups powdered sugar
• 1 1/2 cups crushed graham crackers
• 1 1/2 cups semi-sweet or milk chocolate chips
• 2 tbsp creamy peanut butter (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine peanut butter, melted butter, powdered sugar, and crushed graham crackers. Mix until smooth.
2. Press the mixture into an 8×8-inch baking pan lined with parchment paper.
3. In a microwave-safe bowl, melt chocolate chips with 2 tablespoons of peanut butter in short intervals until smooth.
4. Pour the melted chocolate over the peanut butter layer and spread evenly.
5. Chill in the refrigerator for at least one hour until firm. Cut into squares and serve.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 95mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg