Description
Indulge in the delightful and easy-to-make Ricotta Pistachio Honey Bites, a dessert that will impress your guests at any gathering. These creamy bites combine the richness of ricotta cheese with the crunch of pistachios, all sweetened naturally with honey. Perfect for parties, family gatherings, or a simple treat at home, this no-bake recipe is not only quick to prepare but also offers a nutritious option packed with protein and healthy fats. With customizable toppings and an elegant presentation, Ricotta Pistachio Honey Bites are sure to become a favorite for both their taste and versatility.
Ingredients
Scale
- 1 cup ricotta cheese
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 cup crushed pistachios
- Zest of 1 lemon (optional)
- Fresh mint leaves (for garnish)
Instructions
- Prepare your ingredients by measuring everything out.
- In a medium bowl, mix together ricotta cheese, honey, vanilla extract, cinnamon, and a pinch of salt until smooth.
- If using lemon zest, fold it into the mixture for added flavor.
- Gently incorporate the crushed pistachios into the mixture.
- Shape the mixture into small bite-sized balls using a spoon or your hands.
- Place the formed bites on a lined baking sheet and refrigerate for about 30 minutes to set.
- Once chilled, drizzle honey on top and sprinkle extra crushed pistachios if desired.
- Garnish with fresh mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (20g)
- Calories: 70
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg