Description
Enjoy delicious Roasted Brussels Sprouts with a tangy dressing! Perfect as a side dish, this recipe is easy and customizable—give it a try today!
Ingredients
Scale
- 1 pound Brussels sprouts (halved)
- ½ tablespoon extra virgin olive oil (for roasting)
- 2 tablespoons extra virgin olive oil (for dressing)
- 1 tablespoon apple cider vinegar
- 1 tablespoon orange juice
- 2 teaspoons maple syrup
- 2 teaspoons mustard
- ½ teaspoon salt
- 2 twists black pepper
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper if desired.
- Trim the woody stems of the Brussels sprouts and remove any brown leaves. Rinse under cold water and pat dry.
- Halve each sprout lengthwise, then toss in a bowl with ½ tablespoon olive oil, salt, and black pepper until evenly coated.
- Spread the sprouts on the baking sheet in a single layer and roast for 20-25 minutes, until charred outside and tender inside.
- For the dressing, combine 2 tablespoons olive oil, apple cider vinegar, orange juice, maple syrup, mustard, salt, and black pepper in a small jar. Shake well or whisk until smooth.
- Serve the roasted Brussels sprouts on a platter drizzled with the dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg