Roasted Cherry and Burrata Dream Toast

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by Alexia

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Roasted Cherry & Burrata Dream Toast

Crispy sourdough, molten burrata, and balsamic-roasted cherries make Roasted Cherry & Burrata Dream Toast a delightful treat for any occasion. This recipe captures the essence of summer with its vibrant flavors and textures, perfect for brunch, light lunches, or as an appetizer at gatherings. The combination of creamy burrata and sweet-tart cherries creates a truly indulgent experience.

Roasted Cherry & Burrata Dream Toast
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Why You’ll Love This Recipe

  • Quick and Easy: This toast comes together in just under 30 minutes, making it perfect for busy days.
  • Bursting with Flavor: The sweetness of roasted cherries paired with creamy burrata is simply irresistible.
  • Versatile Dish: Enjoy it as a breakfast, snack, or elegant appetizer; it fits any occasion.
  • Fresh Ingredients: Using seasonal fruits elevates the taste and adds a touch of summer to your table.

Tools and Preparation

To create this delicious toast, you’ll need some essential kitchen tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

  • Baking dish
  • Skillet or broiler
  • Serving plates
  • Knife
  • Cutting board

Importance of Each Tool

  • Baking dish: Ideal for roasting your cherries evenly without spilling.
  • Skillet or broiler: Ensures your sourdough gets perfectly golden and crispy.
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Ingredients

For the Toast Base:

  • 4 thick slices sourdough bread
  • Olive oil, for brushing
  • Flaky sea salt, to finish

For the Topping:

  • 2 burrata balls (room temperature)
  • 300g (2 cups) fresh dark cherries, pitted
  • 2 tbsp aged balsamic vinegar
  • 2 tsp honey or maple syrup
  • Fresh thyme leaves (optional)

To Serve:

  • Extra balsamic, for drizzling
  • Fresh basil or mint (optional garnish)

How to Make Roasted Cherry & Burrata Dream Toast

Step 1: Preheat the Oven

Preheat your oven to 200C (400F).

Step 2: Roast Cherries

In a baking dish:
1. Toss the pitted cherries with aged balsamic vinegar and honey or maple syrup.
2. Roast in the preheated oven for 15-18 minutes until the cherries are soft and syrupy.

Step 3: Toast Bread

While the cherries roast:
1. Brush each slice of sourdough with olive oil.
2. Toast in a skillet over medium heat or place under a broiler until golden brown.
3. Sprinkle with flaky sea salt immediately after toasting.

Step 4: Assemble Toast

On serving plates:
1. Place warm toasted sourdough slices.
2. Top each slice with half a burrata ball.
3. Spoon roasted cherries along with their juices over each slice.

Step 5: Finish & Serve

Drizzle extra balsamic over the assembled toast. If desired, add fresh herbs like basil or mint as a garnish. Serve immediately while warm for the best experience!

How to Serve Roasted Cherry & Burrata Dream Toast

Serving Roasted Cherry & Burrata Dream Toast is all about enhancing its flavors and creating a delightful dining experience. Here are some suggestions to elevate your toast and make it even more enjoyable.

Pair with Fresh Salad

  • Mixed Greens – A light salad of arugula, spinach, and cherry tomatoes complements the richness of the burrata.
  • Citrus Salad – A refreshing citrus salad adds brightness and balances the sweet roasted cherries.

Add a Protein Boost

  • Grilled Chicken – Slices of grilled chicken can turn this toast into a hearty meal.
  • Roast Beef – Thinly sliced roast beef provides a savory contrast to the sweet toppings.

Enhance with Extra Garnishes

  • Toasted Nuts – Sprinkle toasted walnuts or almonds for a crunchy texture.
  • Microgreens – Add microgreens for a fresh taste and vibrant color.

Serve with a Beverage

  • Herbal Iced Tea – A chilled herbal tea pairs well, keeping the meal light and refreshing.
  • Sparkling Water – Infused sparkling water with lemon or mint enhances the dining experience without overpowering flavors.

How to Perfect Roasted Cherry & Burrata Dream Toast

Perfecting your Roasted Cherry & Burrata Dream Toast is easy with a few simple tips. Follow these suggestions to ensure every bite is heavenly.

  • Bold Ingredients – Use high-quality burrata for creaminess and fresh cherries for natural sweetness.
  • Proper Toasting – Ensure your sourdough is toasted until golden brown for added crunch and flavor.
  • Room Temperature Burrata – Allow burrata to sit at room temperature before serving for maximum creaminess.
  • Balance Flavors – Adjust honey or balsamic based on your taste preferences, ensuring the perfect sweet-sour balance.
  • Temperature Matters – Serve immediately while everything is warm for optimal enjoyment.

Best Side Dishes for Roasted Cherry & Burrata Dream Toast

When serving Roasted Cherry & Burrata Dream Toast, consider these delightful side dishes that will complement your main dish perfectly.

  1. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with olive oil; a classic pairing.
  2. Grilled Vegetable Platter – Seasonal veggies like zucchini, bell peppers, and asparagus add color and flavor.
  3. Quinoa Salad – A light quinoa salad with cucumbers and lemon vinaigrette enhances the freshness of your toast.
  4. Sweet Potato Fries – Crispy sweet potato fries provide a satisfying crunch that contrasts nicely with soft burrata.
  5. Chilled Gazpacho – This refreshing cold soup is perfect during warmer months, adding a cooling element to your meal.
  6. Fruit Skewers – Colorful skewers of seasonal fruits offer a sweet touch that pairs beautifully with savory elements.

Common Mistakes to Avoid

When making Roasted Cherry & Burrata Dream Toast, it’s easy to make a few common mistakes. Here’s how to ensure your toast turns out perfectly.

  • Bold Ingredients: Skipping quality ingredients can impact flavor. Use fresh, high-quality cherry and burrata for the best taste.
  • Bold Overcooking Cherries: Cooking cherries too long can make them mushy. Keep an eye on them and aim for a soft yet firm texture.
  • Bold Not Prepping Bread: Forgetting to toast the sourdough properly can lead to soggy toast. Ensure it’s golden and crispy for the ideal base.
  • Bold Ignoring Temperature: Serving burrata cold can detract from its creamy goodness. Let it sit at room temperature before serving.
  • Bold Skipping Garnishes: Neglecting fresh herbs might make your dish less vibrant. Use basil or mint for added flavor and presentation.
Roasted

Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store in the fridge for up to 2 days.
    • Container: Use an airtight container to keep the toast fresh.

Freezing Roasted Cherry & Burrata Dream Toast

    • Duration: Freeze for up to 1 month before assembly.
    • Container: Wrap components separately in plastic wrap or foil.

Reheating Roasted Cherry & Burrata Dream Toast

  • Oven: Preheat oven to 180C (350F). Heat for about 10 minutes until warmed through.
  • Microwave: Heat on medium power for 30-60 seconds. Be careful not to overheat, which may affect texture.
  • Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are answers to some common questions about Roasted Cherry & Burrata Dream Toast.

What is Roasted Cherry & Burrata Dream Toast?

Roasted Cherry & Burrata Dream Toast is a delightful dish featuring crispy sourdough topped with creamy burrata and sweet roasted cherries.

Can I customize the toppings?

Absolutely! You can add nuts or different herbs like rosemary or parsley for unique flavors alongside the burrata and cherries.

How do I choose ripe cherries?

Look for cherries that are firm, plump, and deeply colored. They should smell sweet and fruity.

Is there a vegan alternative to burrata?

Yes! You can use cashew-based cheese or other plant-based alternatives that mimic burrata’s creaminess.

Can I prepare this dish ahead of time?

You can prep the components in advance but assemble just before serving for optimal freshness and texture.

Final Thoughts

Roasted Cherry & Burrata Dream Toast is not only indulgent but also versatile. Its combination of flavors makes it perfect for breakfast, brunch, or even as an elegant appetizer. Feel free to customize with your favorite fruits or herbs to make it truly your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Roasted Cherry & Burrata Dream Toast

Roasted Cherry & Burrata Dream Toast


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  • Author: Alexia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Roasted Cherry & Burrata Dream Toast, a vibrant dish that brings the essence of summer right to your table. This recipe combines crispy sourdough bread with creamy burrata and sweet roasted cherries, creating a perfect balance of textures and tastes. Ideal for brunch, light lunches, or as an elegant appetizer at gatherings, this toast will impress your guests and satisfy your cravings. The sweetness of the roasted cherries paired with the rich creaminess of burrata transforms a simple snack into a gourmet experience that everyone will love.


Ingredients

Scale
  • 4 thick slices sourdough bread
  • Olive oil, for brushing
  • 2 burrata balls (room temperature)
  • 300g (2 cups) fresh dark cherries, pitted
  • 2 tbsp balsamic vinegar
  • 2 tsp honey or maple syrup
  • Flaky sea salt, to finish

Instructions

  1. Preheat your oven to 200C (400F).
  2. In a baking dish, toss the pitted cherries with balsamic vinegar and honey or maple syrup. Roast for 15-18 minutes until soft and syrupy.
  3. While the cherries roast, brush each slice of sourdough with olive oil and toast them in a skillet over medium heat until golden brown. Sprinkle with flaky sea salt immediately after toasting.
  4. Assemble by placing warm toasted bread on serving plates, topping each slice with half a burrata ball, and spooning the roasted cherries along with their juices over the top.
  5. Drizzle extra balsamic on each toast and garnish with fresh herbs if desired. Serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Brunch/Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

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