Description
Indulge in the delightful flavors of Roasted Cherry & Burrata Dream Toast, a vibrant dish that brings the essence of summer right to your table. This recipe combines crispy sourdough bread with creamy burrata and sweet roasted cherries, creating a perfect balance of textures and tastes. Ideal for brunch, light lunches, or as an elegant appetizer at gatherings, this toast will impress your guests and satisfy your cravings. The sweetness of the roasted cherries paired with the rich creaminess of burrata transforms a simple snack into a gourmet experience that everyone will love.
Ingredients
Scale
- 4 thick slices sourdough bread
- Olive oil, for brushing
- 2 burrata balls (room temperature)
- 300g (2 cups) fresh dark cherries, pitted
- 2 tbsp balsamic vinegar
- 2 tsp honey or maple syrup
- Flaky sea salt, to finish
Instructions
- Preheat your oven to 200C (400F).
- In a baking dish, toss the pitted cherries with balsamic vinegar and honey or maple syrup. Roast for 15-18 minutes until soft and syrupy.
- While the cherries roast, brush each slice of sourdough with olive oil and toast them in a skillet over medium heat until golden brown. Sprinkle with flaky sea salt immediately after toasting.
- Assemble by placing warm toasted bread on serving plates, topping each slice with half a burrata ball, and spooning the roasted cherries along with their juices over the top.
- Drizzle extra balsamic on each toast and garnish with fresh herbs if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg