Description

Indulge in the vibrant flavors of Roasted Mango-Habanero Salsa, a delightful fusion of sweet mango and fiery habanero peppers. This salsa brings an exciting twist to your culinary experience, perfect for dipping tortilla chips, topping grilled fish, or enhancing your favorite salads. The roasting process intensifies the natural sweetness of the ingredients while balancing out the spice, creating a fresh and zesty condiment that is sure to impress at any gathering. Easy to prepare with just a few steps, this salsa is not only delicious but also a healthy option packed with fresh produce. Enjoy it immediately or let it chill in the fridge for a few hours to allow the flavors to meld together beautifully.

Ingredients

Scale

3 medium-sized tomatoes
2 habanero peppers
1 red bell pepper
2 jalapeno peppers
1 medium-sized mango (peeled and chopped)
Juice from 1 lime
3 tablespoons fresh chopped cilantro
1 teaspoon olive oil
Salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to broil.
Halve the tomatoes and place them on a lightly oiled baking sheet. Remove stems from habaneros and jalapenos, slice in half lengthwise, and add them to the baking sheet along with quartered red bell pepper.
Broil for about 15 minutes until slightly charred.
Meanwhile, heat olive oil in a sauté pan over medium heat and sauté chopped mango for about 6-8 minutes until browned.
After removing vegetables from the oven, cool them down before processing.
Peel off skins from tomatoes, jalapenos, and bell peppers, then combine all roasted ingredients in a food processor with sautéed mango, lime juice, cilantro, and salt.
Blend until smooth and refrigerate for at least 4 hours before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dip
Method: Broiling
Cuisine: Mexican

Nutrition

Serving Size: 1/10 of recipe (about 80g)
Calories: 38
Sugar: 4g
Sodium: 46mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg