Roasted Turkey Breast

Published: November 25, 2025

by Alexia

Why You’ll Love This Recipe

Easy Preparation: With simple steps and easily available ingredients, even novice cooks can master this dish.
Flavorful Herb Butter: The blend of garlic and fresh herbs infuses the turkey with mouthwatering flavor.
Versatile Dish: Perfect for festive occasions like Thanksgiving or Christmas, but also great for casual family dinners.
Juicy and Tender: The slow roasting process ensures that the meat remains moist and full of flavor.
Impressive Presentation: A beautifully cooked turkey breast makes a stunning centerpiece for any table.

Tools and Preparation

To achieve the best results, having the right tools in your kitchen is crucial. This preparation will ensure everything runs smoothly as you cook your Roasted Turkey Breast.

Essential Tools and Equipment

Roasting pan
Meat thermometer
Mixing bowl
Basting brush
Aluminum foil

Importance of Each Tool

Roasting pan: Provides ample space for even cooking and allows for easy basting.
Meat thermometer: Ensures accurate cooking temperature so your turkey is perfectly done every time.

Ingredients

For the Turkey:

1 whole or half bone-in turkey breast (or boneless)

For the Herb Butter:

½ cup unsalted butter, softened
½ teaspoon salt
¼ teaspoon freshly ground black pepper
3 cloves garlic, minced
1 ½ teaspoons fresh thyme, chopped
1 ½ teaspoons fresh rosemary, chopped
½ teaspoon fresh sage, chopped

How to Make Roasted Turkey Breast

Step 1: Prepare the Turkey

If frozen, thaw the turkey breast in the refrigerator. Allow 24 hours of thawing for every 5 pounds.
Remove the turkey from the fridge about 20 minutes before cooking to bring it closer to room temperature.
Preheat the oven to 325°F (165°C).

Step 2: Make the Herb Butter

In a bowl, combine softened butter, garlic, salt, pepper, thyme, rosemary, and sage until smooth.

Step 3: Season the Turkey

Pat the turkey breast dry with paper towels.
Lightly season the outside with additional salt and pepper.
Gently loosen the skin, then spread a spoonful of herb butter underneath, coating both sides of the breast.
Rub the remaining herb butter evenly over the entire outside of the turkey.
Place the prepared turkey breast in a roasting pan or baking dish.

Step 4: Roast the Turkey

Position oven racks so the turkey breast sits in the center of the oven.
Roast at 325°F (165°C) for about 14–15 minutes per pound or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
Tip: Remove the turkey just before it reaches 165°F; it will continue to cook while resting.

Step 5: Rest and Serve

Remove from oven and tent loosely with aluminum foil.
Let rest for at least 15 minutes before carving to lock in juices.

This Roasted Turkey Breast recipe is sure to be a hit whether you’re serving family or hosting friends! Enjoy every delicious bite!

How to Serve Roasted Turkey Breast

Serving roasted turkey breast can elevate any meal, especially during gatherings or festive occasions. Here are some delightful ways to enjoy this succulent dish.

Sandwiches

Create hearty sandwiches using slices of roasted turkey breast with your favorite condiments and fresh greens.

Salads

Toss diced turkey with mixed greens, cranberries, and a light vinaigrette for a refreshing salad option.

Tacos

Shred the turkey and serve it in corn tortillas topped with avocado, salsa, and cilantro for a fun twist.

Pasta Dishes

Incorporate sliced turkey into creamy pasta dishes or stir-fry it with vegetables for a quick meal.

Breakfast Bowls

Add chopped turkey to breakfast bowls with scrambled eggs and avocado for a protein-packed start to your day.

How to Perfect Roasted Turkey Breast

Achieving the perfect roasted turkey breast involves careful preparation and attention to detail. Follow these tips for the best results.

Choose Quality Turkey: Select a fresh or high-quality frozen turkey breast for optimal flavor and texture.
Brine the Turkey: Consider brining the turkey breast in a saltwater solution overnight to enhance moisture and flavor.
Use a Meat Thermometer: Invest in a meat thermometer to ensure that the internal temperature reaches 165°F (74°C) without overcooking.
Baste Regularly: Basting the turkey with its juices every 30 minutes will help keep the meat moist and flavorful.
Let It Rest: Allowing the turkey to rest after roasting helps retain its juices, making each slice tender and juicy.

Best Side Dishes for Roasted Turkey Breast

Pairing your roasted turkey breast with complementary side dishes can create a well-rounded meal. Here are some excellent options to consider.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a classic side that pairs perfectly with turkey.
Green Bean Almondine: Sautéed green beans tossed with toasted almonds provide a crunchy contrast to the tender meat.
Cranberry Sauce: A sweet-tart cranberry sauce adds brightness and balances the richness of roasted turkey.
Stuffing: Traditional stuffing made with herbs, vegetables, and bread makes an excellent partner for turkey.
Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized enhances both flavor and color on your plate.
Sweet Potato Casserole: This dish offers sweetness and creaminess that complements savory roasted turkey beautifully.
Cornbread: Fluffy cornbread provides a slightly sweet addition that pairs wonderfully with savory flavors.
Coleslaw: A crunchy coleslaw adds freshness and texture, making it an ideal accompaniment to rich dishes like roasted turkey breast.

Common Mistakes to Avoid

Roasting a turkey breast can be a straightforward process, but there are common errors that can lead to disappointing results. Here are some mistakes to watch out for:

Not Thawing Properly: If you’re using frozen turkey breast, ensure it thaws completely in the refrigerator for safety and even cooking.
Skipping the Resting Period: Allowing the turkey to rest after cooking is crucial for juicy meat. Skipping this step can result in dry slices.
Overseasoning: While seasoning is important, overdoing it can mask the natural flavors of the turkey. Use herbs and spices judiciously for balance.
Cooking at Too High a Temperature: Cooking your turkey breast too fast can lead to uneven cooking. Stick to 325°F (165°C) for best results.
Ignoring Internal Temperature: Always check the internal temperature with a meat thermometer. Removing it before reaching 165°F (74°C) can lead to undercooked meat.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover roasted turkey breast in an airtight container.
It will last for up to 3–4 days.

Freezing Roasted Turkey Breast

Wrap the turkey tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
It can be frozen for up to 2–3 months without losing quality.

Reheating Roasted Turkey Breast

Oven: Preheat your oven to 325°F (165°C). Place the turkey in a baking dish, cover with foil, and heat until warmed through.
Microwave: Slice the turkey breast into smaller pieces and place them on a microwave-safe plate. Cover with a damp paper towel and heat on medium power until warm.
Stovetop: Heat slices in a skillet over low heat with a splash of broth or water, covered, until warmed through.

Frequently Asked Questions

Here are some common questions about roasting turkey breast that might help you get better results.

How long does it take to roast a turkey breast?

The general rule is about 14–15 minutes per pound at 325°F (165°C). For example, a 3 lb turkey breast will take approximately 45–60 minutes.

Can I use other herbs besides thyme and rosemary for Roasted Turkey Breast?

Yes! Feel free to experiment with your favorite herbs like parsley, oregano, or basil for different flavor profiles.

What should I do if my turkey breast is dry?

If your roasted turkey breast turns out dry, try serving it with gravy or broth poured over slices to add moisture back into the meat.

What’s the best way to season my Roasted Turkey Breast?

For optimal flavor, season both under the skin and on the surface. Use a mixture of butter and fresh herbs for great results.

Can I roast a boneless turkey breast?

Absolutely! A boneless turkey breast will cook faster than bone-in. Adjust your cooking time accordingly based on weight.

Final Thoughts

This Roasted Turkey Breast recipe offers delicious flavors and excellent versatility, making it perfect for any occasion. You can customize the herb butter by incorporating different spices or even citrus zest to suit your taste preferences. Give this easy recipe a try; you won’t be disappointed!

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