Description
Roasted Turkey Breast is a succulent, flavorful dish that elevates any gathering, from festive holidays to cozy family dinners. This recipe showcases the tender juiciness of turkey, enhanced with a fragrant herb butter that provides a burst of flavor in every bite. The easy preparation and stunning presentation make it an ideal centerpiece for your table. Whether you’re serving it for Thanksgiving or a casual meal, this roasted turkey breast is sure to impress your guests and become a cherished addition to your culinary repertoire.
Ingredients
Scale
- Whole or half bone-in turkey breast (or boneless)
- ½ cup unsalted butter, softened
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 1 ½ teaspoons fresh thyme, chopped
- 1 ½ teaspoons fresh rosemary, chopped
- ½ teaspoon fresh sage, chopped
Instructions
- Thaw the turkey breast in the refrigerator if frozen and bring it to room temperature by removing it 20 minutes before cooking. Preheat the oven to 325°F (165°C).
- In a mixing bowl, combine softened butter, minced garlic, salt, pepper, thyme, rosemary, and sage until smooth.
- Pat the turkey dry with paper towels and season with additional salt and pepper. Spread herb butter under the skin and on the outside of the turkey.
- Place the turkey breast in a roasting pan and roast at 325°F (165°C) for about 14–15 minutes per pound or until the internal temperature reaches 165°F (74°C).
- Once done, remove from the oven and tent loosely with aluminum foil. Let rest for at least 15 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 170
- Sugar: 0g
- Sodium: 390mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg