Description
Indulge in the delightful world of Rocky Road Chocolate Fudge Cookies, where rich chocolate meets crunchy nuts and fluffy vegan marshmallows. These cookies are the ideal treat for gatherings or a cozy night in, offering an irresistible combination of flavors and textures that will impress friends and family. Simple to prepare, this recipe invites bakers of all skill levels to create a batch of chewy, fudgy cookies that satisfy every sweet craving. With their customizable ingredients, you can easily make these cookies your own by swapping in your favorite nuts or adding extra toppings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 3/4 cup cocoa powder, unsweetened
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (or pecans/almonds)
- 1 cup mini vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, mix flour, cocoa powder, baking soda, and salt. Gradually combine with the wet mixture until just blended.
- Fold in chocolate chips and chopped walnuts. Form dough into balls and place them on the baking sheet.
- Press mini vegan marshmallows on top of each cookie before baking for 10–12 minutes.
- Allow cooling slightly before drizzling melted chocolate over the cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg