Description
Root Vegetable Au Gratin is a vibrant and flavorful dish that transforms classic comfort food into an unforgettable experience. This recipe features layers of Yukon gold potatoes, sweet potatoes, and beets, all enveloped in a rich, creamy cheese sauce. Perfect for family gatherings or cozy dinners, this au gratin not only dazzles the eyes with its colorful presentation but also delights the palate with its harmonious blend of flavors. Its ease of preparation allows you to spend more time enjoying your meal with loved ones. Pair it with grilled chicken or roasted vegetables for a complete and satisfying meal.
Ingredients
Scale
- 2 large Yukon potatoes
- 2 medium sweet potatoes
- 2 medium beets
- 1 onion
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 2 cups sharp cheddar cheese (shredded)
- 1/2 cup parmesan cheese (grated)
Instructions
- Preheat oven to 350°F (175°C).
- Peel and thinly slice the Yukon potatoes, sweet potatoes, beets, and onion.
- In a pot over medium heat, melt butter, whisk in flour, then gradually add milk until thickened. Stir in cheddar cheese and dijon mustard until melted.
- Layer the sliced onions at the bottom of a cast iron skillet or baking dish, followed by vertically arranged layers of root vegetables.
- Pour cheese sauce evenly over the top and sprinkle with parmesan.
- Cover with foil and bake for 30 minutes; then remove foil and continue baking for another 20-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg