Sausage Potato Soup

This Sausage Potato Soup is a comforting and hearty dish that brings warmth to any occasion. Perfect for a family dinner or a cozy gathering, this creamy soup is packed with flavor and nutrients. The combination of savory sausage, tender potatoes, and fresh vegetables creates a delightful experience in every spoonful. Whether you whip it up on the stove or let it simmer in the Crock Pot, this recipe ensures satisfaction on chilly days.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses common pantry staples, making it easy to prepare any day of the week.
• Creamy Texture: The addition of heavy cream gives this soup a rich, velvety consistency that’s irresistible.
• Versatile Options: You can switch up the type of sausage or add your favorite vegetables to customize the flavor.
• Easy Preparation: With straightforward steps, even novice cooks can create this delicious dish without fuss.
• Great for Meal Prep: This soup freezes well, allowing you to enjoy leftovers at another time without losing taste.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything ready will make preparation smoother.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon or ladle

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly and allowing enough space for all ingredients without risk of spilling.
• Sharp knife: A good knife speeds up the chopping process and ensures clean cuts for even cooking.

Ingredients

For the Soup Base

• 1 teaspoon dried basil
• ½ teaspoon EACH: dried parsley, oregano, mustard powder
• ¼ teaspoon pepper
• 1 lb. ground Italian sausage (hot or mild)
• 2 tablespoons butter
• 1 yellow onion (diced)
• ½ cup diced carrots
• 2 ribs celery (diced)
• 3 cloves garlic (minced)

For Thickening and Flavor

• 3 tablespoons flour
• 1 teaspoon soy sauce
• 1 teaspoon hot sauce

For the Broth and Creaminess

• 5 cups chicken broth
• 1 cup heavy cream

For the Potatoes

• 1 ¼ lbs. red potatoes (about 6 small potatoes)

Optional Topping

• 2 cups shredded cheddar cheese

How to Make Sausage Potato Soup

Step 1: Sauté the Vegetables

Begin by heating butter in your large pot over medium heat. Add the diced onions, carrots, and celery. Sauté until they are soft, about 5-7 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

Step 2: Brown the Sausage

Push the vegetables to one side of the pot. Add ground Italian sausage to the empty side and cook until browned, breaking it apart as it cooks.

Step 3: Add Flour

Sprinkle flour over the cooked sausage and vegetables. Stir well to combine everything evenly. Cook for about 2 minutes to eliminate raw flour taste.

Step 4: Combine Liquids

Pour in chicken broth while stirring continuously to prevent lumps from forming. Add soy sauce and hot sauce for extra flavor. Bring to a simmer.

Step 5: Incorporate Potatoes

Add diced red potatoes to the pot. Cover with a lid and let it simmer for 20-25 minutes until potatoes are fork-tender.

Step 6: Stir in Cream

Once potatoes are cooked through, reduce heat to low. Slowly stir in heavy cream until well combined.

Step 7: Serve

Ladle soup into bowls and top with shredded cheddar cheese if desired. Enjoy your comforting bowl of Sausage Potato Soup!

How to Serve Sausage Potato Soup

This creamy sausage potato soup is not only delicious but also versatile in serving. You can enjoy it as a hearty main dish or pair it with various sides for a complete meal.

Classic Pairings

• Crusty Bread: Serve with slices of crusty baguette or sourdough for dipping.
• Grilled Cheese Sandwich: A classic combo that enhances the flavors of the soup.

Toppings and Garnishes

• Chopped Fresh Herbs: Sprinkle parsley or chives on top for a fresh touch.
• Shredded Cheese: Add extra cheddar cheese for a cheesy finish.

Garnish Options

• Green Onions: Slice and sprinkle for a bit of crunch and flavor.
• Sour Cream: A dollop adds creaminess and tang.

How to Perfect Sausage Potato Soup

For the best results, follow these tips to enhance your sausage potato soup.

• Use Fresh Ingredients: Fresh vegetables improve flavor and texture.
• Adjust Spices: Taste and add more herbs or spices based on your preference.
• Cook Low and Slow: Allow the soup to simmer longer for deeper flavors.
• Blend for Creaminess: For an ultra-smooth consistency, blend part of the soup before serving.

Best Side Dishes for Sausage Potato Soup

To complement your sausage potato soup, consider these delightful side dishes. Each adds something special to your meal.

1. Garlic Bread: Toasted bread with garlic butter pairs perfectly with the creamy soup.
2. Caesar Salad: Crispy romaine lettuce with Caesar dressing adds a refreshing crunch.
3. Roasted Vegetables: Seasonal veggies roasted to perfection provide a healthy balance.
4. Coleslaw: A tangy slaw adds brightness and texture to your meal.
5. Cornbread: Sweet cornbread contrasts nicely with the savory flavors of the soup.
6. Stuffed Peppers: Filled with rice, beans, or veggies, these make a hearty addition.

Common Mistakes to Avoid

When making Sausage Potato Soup, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Bold ingredient substitutions: Using the wrong type of sausage can change the flavor significantly. Stick to chicken, beef, lamb, or turkey for a delicious outcome.
• Bold overcooking vegetables: If you cook your vegetables too long, they can become mushy. Add them at the right time to maintain their texture.
• Bold ignoring seasoning adjustments: Each broth varies in saltiness. Taste as you go and adjust seasonings accordingly for perfect balance.
• Bold neglecting to thicken properly: Not adding enough flour or letting it simmer long enough can result in a thin soup. Follow the instructions carefully for that creamy texture.
• Bold skimping on garnishes: While optional, toppings like shredded cheese elevate your soup. Don’t skip this step for added flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Sausage Potato Soup

• Use freezer-safe containers or bags.
• Can be frozen for up to 2-3 months.

Reheating Sausage Potato Soup

• Oven: Heat at 350°F (175°C) until warm; cover with foil to prevent drying out.
• Microwave: Heat in short intervals, stirring in between until warmed through.
• Stovetop: Warm on low heat, stirring often, until heated completely.

Frequently Asked Questions

If you have any questions about making Sausage Potato Soup, you’re in the right place!

How do I make Sausage Potato Soup thicker?

To thicken your Sausage Potato Soup, make sure to add enough flour and let it simmer longer. You can also add more potatoes, which naturally thicken the soup.

Can I use different meats in Sausage Potato Soup?

Absolutely! You can substitute ground chicken, beef, lamb, or turkey instead of traditional sausage for a unique twist.

What vegetables are best for Sausage Potato Soup?

Carrots and celery work well in Sausage Potato Soup. You can also add bell peppers or spinach for extra nutrition and flavor.

Can I make this soup vegetarian?

Yes! Replace the sausage with plant-based meat alternatives and vegetable broth instead of chicken broth for a delicious vegetarian version of Sausage Potato Soup.

Final Thoughts

This Creamy Sausage Potato Soup is not only comforting but also versatile. You can easily customize it by adding different vegetables or adjusting the spices to suit your taste. Don’t hesitate to give this recipe a try—you’ll love its rich flavors and satisfying texture!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Sausage Potato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Savor the warmth and comfort of this Creamy Sausage Potato Soup, a delightful dish that’s perfect for chilly evenings or family gatherings. This hearty soup combines tender potatoes, savory ground sausage, and a medley of fresh vegetables in a rich, creamy broth. It’s an easy-to-make recipe that can be prepared on the stovetop or in a slow cooker, ensuring you have a satisfying meal ready whenever you need it. With its versatile ingredients and simple preparation, this soup is not just delicious—it’s also an excellent option for meal prepping! Customize it with your favorite veggies or different types of ground meat for added variety.

---

Ingredients

Scale 1x2x3x

• 1 teaspoon dried basil
• ½ teaspoon dried parsley
• ½ teaspoon dried oregano
• ½ teaspoon mustard powder
• ¼ teaspoon pepper
• 1 lb ground turkey or chicken
• 2 tablespoons butter
• 1 yellow onion (diced)
• ½ cup diced carrots
• 2 ribs celery (diced)
• 3 cloves garlic (minced)
• 3 tablespoons flour
• 1 teaspoon soy sauce
• 1 teaspoon hot sauce
• 5 cups chicken broth
• 1 cup heavy cream
• 1 ¼ lbs. red potatoes (about 6 small potatoes)
• 2 cups shredded cheddar cheese (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat butter in a large pot over medium heat. Sauté diced onions, carrots, and celery until soft (5–7 minutes), then stir in minced garlic for an additional minute.
2. Add ground turkey or chicken to the pot and cook until browned.
3. Sprinkle flour over the mixture and stir to combine; cook for 2 minutes.
4. Gradually add chicken broth while stirring to prevent lumps. Incorporate soy sauce and hot sauce, then bring to a simmer.
5. Add diced red potatoes, cover, and let simmer for 20–25 minutes until fork-tender.
6. Reduce heat to low; slowly stir in heavy cream until blended.
7. Serve hot with optional toppings like shredded cheese or fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop/Slow Cooker
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 820mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 60mg