Description
Whip up a comforting and flavorful Savory Japanese beef Curry in just 45 minutes! This delightful dish combines tender beef with fresh vegetables in a rich, aromatic curry sauce, making it an ideal choice for family dinners or casual gatherings. Each bite offers a satisfying blend of textures and tastes that will impress both seasoned food enthusiasts and those new to Japanese cuisine. Versatile and quick to prepare, you can enjoy this hearty meal over rice or noodles, making it perfect for any occasion.
Ingredients
Scale
- 2–3 boneless beef chops, cubed
- 1/4 large onion, cubed
- 2 medium carrots, cut into big chunks
- 1 medium potato, cut into big chunks
- 1 tsp oil
- 3 cups water
- Half a box of Japanese curry sauce mix
- Cooked rice (for serving)
Instructions
- Prepare your ingredients by cutting the vegetables and beef into bite-sized cubes for even cooking.
- In a large pot over medium heat, heat the oil and brown the cubed beef on all sides to enhance flavor.
- Add the cubed onions, carrots, potatoes, and water to the pot. Bring to a boil, then reduce heat and let simmer until potatoes are tender.
- Stir in half a box of Japanese curry sauce mix until fully dissolved in the broth.
- Serve hot over cooked rice or noodles for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 360
- Sugar: 5g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg