Description
Mushroom Swiss Cheese Meatloaf is a delightful twist on the classic comfort food, combining juicy ground beef with earthy mushrooms and creamy Swiss cheese. This easy recipe promises a flavorful, moist dish that’s perfect for busy weeknights or casual gatherings. In just one hour, you can create a hearty meal that pairs beautifully with mashed potatoes or a fresh garden salad, making it a family favorite.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup finely chopped fresh cremini or button mushrooms
- 1 cup shredded Swiss cheese
- 1/2 cup plain breadcrumbs
- 1 large egg (room temperature)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 cup ketchup
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Sauté chopped mushrooms in a skillet over medium heat until browned (5-7 minutes). Let cool slightly.
- In a large bowl, combine ground beef, sautéed mushrooms, Swiss cheese, breadcrumbs, egg, onion powder, garlic powder, and ketchup. Mix until just combined.
- Shape the mixture into a loaf in the prepared baking dish.
- Bake for 50-60 minutes until cooked through (internal temperature should reach 160°F/70°C).
- Allow to rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg