Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful dish that blends savory flavors with creamy textures, making it perfect for family dinners or gatherings. This recipe highlights tender chicken pieces seared to perfection, combined with penne pasta enveloped in a rich, cheesy sauce. The unique Cajun seasoning adds a touch of spice that elevates this meal, ensuring it’s a surefire hit on any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 35 minutes, making it ideal for busy weeknights.
• Flavorful Comfort: The combination of garlic, Cajun seasoning, and creamy cheeses creates a mouthwatering flavor profile that everyone will enjoy.
• Versatile Meal: Perfect for family dinners, potlucks, or even special occasions; it caters to various tastes.
• Kid-Friendly: The cheesy sauce and tender chicken are sure to please even the pickiest eaters.
• One-Pan Wonder: Less cleanup means more time enjoying your meal.

Tools and Preparation

To make your cooking experience smoother, having the right tools is essential. Here’s what you’ll need to prepare this delicious dish.

Essential Tools and Equipment

• Skillet
• Pot
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A large skillet allows for even cooking of the chicken and provides ample space for combining the sauce and pasta.
• Pot: A sturdy pot is necessary for boiling the pasta to achieve the perfect al dente texture.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, thick-cut into bite-sized pieces
• 1 tsp Cajun seasoning, plus more to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste

For the Pasta

• 12 oz penne pasta

For the Sauce

• 1 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 oz cream cheese, softened

For Garnish (Optional)

• 2 tbsp chopped parsley or chives

How to Make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook penne until al dente according to package instructions.
3. Drain pasta and set aside, reserving ½ cup of pasta water.

Step 2: Season the Chicken

1. In a bowl, season chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
2. Toss until each piece is evenly coated.

Step 3: Sear the Chicken

1. In a large skillet over medium-high heat, heat olive oil and 2 tablespoons of butter.
2. Add seasoned chicken in a single layer; sear undisturbed for 3-4 minutes until golden brown.
3. Flip chicken pieces and cook for an additional few minutes until fully cooked.
4. In the last minute of cooking, add half of the minced garlic to the skillet and toss well.
5. Remove chicken from skillet and set aside.

Step 4: Prepare the Sauce

1. In the same skillet, melt remaining 2 tablespoons of butter over medium heat.
2. Add remaining minced garlic; sauté for about 30 seconds until fragrant.
3. Pour in heavy cream and chicken broth; let it simmer gently for 2-3 minutes.

Step 5: Incorporate Cheeses

1. Stir in cream cheese until smooth.
2. Add Velveeta cheese, mozzarella, and Parmesan; stir constantly over low heat until melted and creamy.

Step 6: Combine with Pasta

1. Add cooked penne into the skillet; toss until fully coated in sauce.
2. If needed, add reserved pasta water gradually to reach desired consistency.

Step 7: Serve Your Dish

1. Spoon cheesy penne onto one side of a plate.
2. Arrange seared garlic chicken on the other side.
3. Drizzle extra sauce on top if desired and sprinkle with chopped parsley or chives as garnish (if using).

Enjoy your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce!

How to Serve Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Serving Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is all about presentation and enhancing flavors. Pair it thoughtfully to create a delightful dining experience.

Plating Ideas

• Layering: Spoon the creamy penne on one side of the plate, then place the seared chicken beside it for an inviting look.
• Garnishing: Sprinkle chopped parsley or chives over the dish for a burst of color and freshness.

Accompaniments

• Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
• Mixed Green Salad: A simple salad with vinaigrette adds crunch and balances the richness of the dish.

Beverage Pairings

• Citrus Lemonade: The refreshing taste complements the spices in the dish.
• Iced Tea: A classic choice that pairs well without overpowering the flavors.

How to Perfect Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Perfecting this dish can elevate your cooking game. Here are some tips to ensure success every time you prepare it.

• Bold seasoning: Use ample Cajun seasoning on the chicken for maximum flavor. Adjust to suit your spice preference.
• Proper pasta cooking: Cook penne until al dente for a perfect texture that holds up well in the sauce.
• Quality cheese: Opt for high-quality cheeses like fresh mozzarella for better melting and creaminess.
• Don’t rush the sauce: Allow the sauce to simmer gently, which helps develop deeper flavors.
• Taste as you go: Adjust seasonings gradually, tasting after each addition to achieve your desired flavor profile.

Best Side Dishes for Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Pairing side dishes with your Seared Garlic Chicken Penne can enhance your meal’s overall flavor and balance. Consider these options:

1. Steamed Broccoli: Lightly steamed broccoli brings a healthy crunch and bright color to your plate.
2. Roasted Asparagus: Seasoned with olive oil and lemon, roasted asparagus adds elegance and flavor.
3. Caesar Salad: Crisp romaine lettuce with a creamy dressing offers a refreshing contrast.
4. Coleslaw: A tangy coleslaw provides crunch and acidity that complements the rich pasta dish.
5. Corn on the Cob: Grilled or boiled corn seasoned with butter is a sweet addition to round out your meal.
6. Zucchini Noodles: Light and low-carb, zucchini noodles offer a fresh alternative while keeping it hearty.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:

• Not seasoning the chicken properly: Ensure that you coat the chicken thoroughly with Cajun seasoning and spices before cooking. This adds flavor throughout.
• Overcooking the pasta: Cook the penne until al dente, as it will continue to cook in the sauce. Drain it at the right time to achieve the perfect texture.
• Skipping the resting period for chicken: After searing, let the chicken rest briefly before serving. This helps retain its juices and enhances flavor.
• Adding cheese too quickly: Stir in cheeses gradually over low heat. This prevents clumping and ensures a smooth, creamy sauce.
• Ignoring sauce consistency: If your sauce seems too thick, use reserved pasta water to adjust it. This keeps your dish from becoming dry.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Freeze in a freezer-safe container for up to 2 months.
• Portion servings for easy thawing and reheating later.

Reheating Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes. Stir halfway through.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about making Seared Garlic Chicken Penne in Mozzarella Cajun Sauce.

How can I customize Seared Garlic Chicken Penne in Mozzarella Cajun Sauce?

Feel free to add vegetables like bell peppers or spinach for extra nutrition and flavor. You can also switch up the cheese varieties based on your preference.

What should I serve with Seared Garlic Chicken Penne in Mozzarella Cajun Sauce?

A simple side salad or garlic bread pairs well with this dish, complementing its creamy and savory flavors.

Can I make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce ahead of time?

Yes! You can prepare everything except for mixing the penne with the sauce ahead of time. Combine them just before serving for optimal freshness.

Is there a vegetarian option for this recipe?

You can replace chicken with mushrooms or tofu. Adjust seasonings accordingly to maintain flavor without meat.

Final Thoughts

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful dish that combines rich flavors and creamy textures. It’s versatile enough to adapt with different proteins or veggies. Try making it your own!

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Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

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• Author: Alexia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in a creamy and flavorful Seared Garlic Chicken Penne in Mozzarella Cajun Sauce that’s perfect for family dinners or gatherings. This dish features tender chicken pieces seared to golden perfection, tossed with al dente penne pasta and enveloped in a rich, cheesy sauce. The unique blend of Cajun spices adds a delightful kick, making this recipe a surefire hit. In just 35 minutes, you can prepare this one-pan wonder that will please even the pickiest eaters while minimizing cleanup.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 12 oz penne pasta
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup Velveeta cheese
• 1 cup shredded mozzarella cheese
• 4 cloves garlic
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• 4 tbsp unsalted butter
• 1/2 cup grated Parmesan cheese
• 2 oz cream cheese
• 2 tbsp chopped parsley or chives (optional)

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Instructions

1. Cook penne according to package instructions until al dente; drain and set aside.
2. Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
3. In a skillet over medium-high heat, sear seasoned chicken until golden brown; remove from skillet.
4. In the same skillet, sauté garlic in butter, then add heavy cream and chicken broth to simmer.
5. Stir in cream cheese and remaining cheeses until melted and creamy.
6. Toss cooked penne in the sauce; add reserved pasta water if needed to adjust consistency.
7. Serve by plating the penne with seared chicken on top.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing and Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 670
• Sugar: 5g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 2g
• Protein: 41g
• Cholesterol: 150mg