Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is a delightful twist on traditional Turkish street food. This easy-to-make dish not only brings bold flavors to your table but also fits perfectly for casual weeknight dinners and festive gatherings alike. The combination of aromatic spices and creamy garlic yogurt sauce makes it an irresistible option for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, this dish can be ready in just over an hour, making it perfect for busy weeknights.
• Flavorful Marinade: The shawarma spices infuse the chicken with rich flavors that transport your taste buds straight to the Mediterranean.
• Versatile Serving Options: Enjoy it over couscous, rice pilaf, or stuffed in a pita; the possibilities are endless!
• Healthy Choice: Packed with protein and low in carbohydrates, this dish is a nutritious option that doesn’t compromise on taste.
• Great for Meal Prep: Marinate ahead of time and grill when you’re ready, allowing for easy meal planning throughout the week.

Tools and Preparation

To prepare this delicious Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce, you’ll need some essential kitchen tools. Having the right equipment can make your cooking experience more enjoyable and efficient.

Essential Tools and Equipment

• Grill or grill pan
• Ziploc bag
• Medium bowl
• Whisk
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Grill or grill pan: Provides high heat for perfectly charred chicken, enhancing flavor through grilling.
• Ziploc bag: Ideal for marinating chicken as it allows even coating without mess.
• Medium bowl: Perfect for mixing marinades without taking up too much space.
• Whisk: Ensures all marinade ingredients blend smoothly, resulting in a flavorful mix.

Ingredients

An easy, grilled chicken version of the classic Turkish street food which is usually cooked on a rotating spit. It is perfect served over couscous with yogurt and cucumbers as I did here, or try it with rice pilaf, or on a pita.

For the Chicken

• 1 pound boneless, skinless chicken breasts, cut in half lengthwise
• 1 tablespoon extra virgin olive oil
• Juice from 1 medium lemon
• 3 garlic cloves (minced)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ¼ teaspoon turmeric
• ¼ teaspoon curry powder
• 1/8 teaspoon cinnamon
• Pinch red pepper flakes
• 1 teaspoon kosher salt
• Freshly ground black pepper (to taste)

For the Garlic Yogurt Sauce

• 7-ounce container 2% Greek yogurt (I like Fage)
• 2 teaspoons lemon juice
• 2 garlic cloves (finely minced)
• 1/8 teaspoon kosher salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Step 1: Prepare the Chicken

1. Place the chicken breasts, one at a time, in a Ziploc bag.
2. Pound each breast to an even thickness of about ½-inch thick; be careful not to puncture the bag.
3. Return pounded chicken breasts back into the bag and set aside.

Step 2: Make the Marinade

1. In a medium bowl, combine olive oil and lemon juice. Whisk until combined.
2. Add minced garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper flakes, kosher salt, and black pepper; whisk again.

Step 3: Marinate the Chicken

1. Pour the marinade into the bag with the chicken.
2. Massage it to evenly coat all pieces.
3. Refrigerate and marinate for at least 1 hour or up to overnight.

Step 4: Prepare the Garlic Yogurt Sauce

1. In a small bowl (or right in the yogurt container), combine yogurt, minced garlic, lemon juice, and salt.
2. Stir to combine and refrigerate until ready to use.

Step 5: Grill the Chicken

1. Preheat your grill or grill pan over medium-high heat.
2. Grill the chicken for about 3 minutes or until it no longer sticks to the grill.
3. Turn the chicken and grill an additional 3-4 minutes until fully cooked.
4. Allow the chicken to rest for 5 minutes before slicing thinly across the grain.

Step 6: Serve

Top each sliced breast with about 2 tablespoons of garlic yogurt sauce and sprinkle chopped parsley on top before serving! Enjoy your Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce!

How to Serve Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is a versatile dish that pairs well with various sides and presentations. Here are some creative serving suggestions that will elevate your meal.

Over Couscous

• Fluff the couscous with a fork and serve the sliced chicken on top. Drizzle with garlic yogurt sauce and add diced cucumbers for freshness.

In a Pita

• Stuff warm pita bread with sliced chicken, fresh vegetables, and a generous dollop of garlic yogurt sauce for a satisfying wrap.

With Rice Pilaf

• Serve the grilled chicken over a bed of fluffy rice pilaf. The spices in the pilaf complement the shawarma flavors beautifully.

As a Salad

• Slice the chicken thinly and add it to a mixed green salad. Top with cherry tomatoes, cucumbers, and garlic yogurt dressing for a light meal.

With Grilled Vegetables

• Pair the chicken with an assortment of grilled vegetables like zucchini, bell peppers, and eggplant for a colorful plate.

On Skewers

• Thread pieces of grilled chicken onto skewers with bell peppers and onions for an appealing presentation at your next gathering.

How to Perfect Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Perfecting this recipe is all about balancing flavors and textures. Here are some tips to help you achieve delicious results every time.

• Marinate Longer: Allowing the chicken to marinate overnight intensifies the flavor and tenderness of the meat.

• Use Fresh Spices: Freshly ground spices provide more robust flavors than pre-ground ones. Consider grinding them just before use.

• Monitor Grill Heat: Ensure your grill is hot enough before placing the chicken on it; this helps achieve those beautiful grill marks.

• Rest Before Slicing: Letting the chicken rest for 5 minutes after grilling keeps it juicy. Slicing immediately can lead to dry meat.

• Experiment with Toppings: Try adding pickled vegetables or fresh herbs as toppings to enhance flavor profiles further.

• Make Extra Sauce: Having extra garlic yogurt sauce on hand allows guests to add as much as they desire, enhancing their dining experience.

Best Side Dishes for Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

Pairing your Shawarma-Spiced Grilled Chicken with complementary side dishes can create a well-rounded meal. Here are some great ideas for sides that go perfectly with this dish.

1. Tabbouleh: A refreshing salad made with parsley, tomatoes, bulgur, and lemon juice that adds brightness to your plate.

2. Hummus: Creamy chickpea dip served with pita chips or vegetable sticks makes for an excellent appetizer or side.

3. Roasted Potatoes: Seasoned roasted potatoes provide a hearty balance to the meal, enhancing its Mediterranean roots.

4. Grilled Corn on the Cob: Sweet corn brushed with olive oil and spices adds a fun twist and sweetness that pairs nicely.

5. Fattoush Salad: This vibrant salad features mixed greens, radishes, and crispy pita chips tossed in a tangy dressing.

6. Cucumber Yogurt Salad: A cooling side made from yogurt, chopped cucumbers, garlic, and mint that complements the main dish perfectly.

7. Stuffed Grape Leaves: These flavorful bites filled with rice and herbs offer great texture alongside your grilled chicken.

8. Quinoa Salad: Quinoa mixed with veggies and herbs delivers protein while remaining light and refreshing next to rich flavors.

Common Mistakes to Avoid

Grilling Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce can be simple, but there are common mistakes that can ruin the experience. Here are a few to watch out for:

• Bold Preparation: Skipping the marination step can lead to bland chicken. Always allow your chicken to soak in the spices for at least an hour, or overnight for maximum flavor.

• Bold Heat Mismanagement: Cooking on the wrong heat can result in unevenly cooked chicken. Make sure your grill is preheated to medium-high before placing the chicken on it.

• Bold Overcrowding the Grill: Placing too much chicken on the grill at once can cause steaming instead of grilling. Grill in batches if necessary to ensure even cooking.

• Bold Ignoring Resting Time: Cutting into the chicken right after grilling can dry it out. Allowing it to rest for 5 minutes helps retain moisture and enhance flavor.

• Bold Forgetting the Sauce: Serving without the garlic yogurt sauce misses out on a key flavor component. Always drizzle or dollop some sauce on top before serving for a delicious finish.

Refrigerator Storage

• Store leftovers in an airtight container.
• Shawarma-Spiced Grilled Chicken will last up to 3-4 days in the refrigerator.

Freezing Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

• Place cooled chicken in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

• Bold Oven: Preheat to 350°F (175°C) and bake chicken for about 15 minutes until heated through.

• Bold Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking regularly.

• Bold Stovetop: Heat a skillet over medium heat and add a splash of olive oil. Cook sliced chicken for about 5 minutes, stirring occasionally, until warmed.

Frequently Asked Questions

What is Shawarma-Spiced Grilled Chicken?

Shawarma-Spiced Grilled Chicken refers to chicken marinated in traditional shawarma spices, then grilled to perfection. The spices create a fragrant and flavorful dish that’s often accompanied by yogurt sauce.

Can I customize my Shawarma-Spiced Grilled Chicken?

Absolutely! You can adjust spice levels or add different herbs based on your preferences. Consider adding vegetables like bell peppers or zucchini while grilling for added flavor.

What goes well with Shawarma-Spiced Grilled Chicken?

This dish pairs wonderfully with couscous, rice pilaf, or stuffed inside pita bread. Adding fresh veggies or salads enhances its Mediterranean flair.

How do I make it gluten-free?

To keep this dish gluten-free, simply serve it over rice or salad instead of traditional pita or couscous made from wheat.

Final Thoughts

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is a delightful blend of flavors that brings Mediterranean cuisine right to your table. It’s versatile enough for weeknight dinners or gatherings, allowing you to customize according to personal tastes. Don’t hesitate—try this recipe today and enjoy its rich flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

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• Author: Alexia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is a vibrant and flavorful dish that captures the essence of Mediterranean street food right in your kitchen. This quick and easy recipe features juicy chicken marinated in aromatic shawarma spices, grilled to perfection, and served with a creamy garlic yogurt sauce that adds a delightful tang. Perfect for casual dinners or festive gatherings, this dish is not only satisfying but also healthy, making it an ideal choice for any occasion. Enjoy it over fluffy couscous, rice pilaf, or stuffed in warm pita bread for a truly delicious meal.

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Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon extra virgin olive oil
• Juice of 1 medium lemon
• 3 garlic cloves (minced)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ¼ teaspoon turmeric
• ¼ teaspoon curry powder
• 1/8 teaspoon cinnamon
• Pinch red pepper flakes
• 1 teaspoon kosher salt
• Freshly ground black pepper (to taste)
• 7-ounce container of Greek yogurt
• 2 teaspoons lemon juice
• 2 garlic cloves (finely minced)
• 1/8 teaspoon kosher salt
• 2 tablespoons fresh parsley (for garnish)

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Instructions

1. Place chicken in a Ziploc bag and pound to an even thickness.
2. In a bowl, whisk together olive oil, lemon juice, minced garlic, and spices.
3. Pour marinade over the chicken in the bag; refrigerate for at least 1 hour.
4. Prepare garlic yogurt sauce by mixing yogurt, minced garlic, lemon juice, and salt in a small bowl; refrigerate.
5. Preheat grill to medium-high heat and grill chicken for about 6-8 minutes total until fully cooked.
6. Allow chicken to rest before slicing; serve with garlic yogurt sauce and garnish with parsley.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 piece of chicken (approximately 170g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 43g
• Cholesterol: 120mg