Shish Tawook

Try this Authentic Shish Tawook recipe – a popular Lebanese grilled chicken skewers recipe. It’s tender, juicy chicken marinated in yogurt, lemon, and garlic. Perfect for gatherings or a cozy dinner at home, this dish bursts with flavor and is sure to impress your guests.

Why You’ll Love This Recipe

• Easy to prepare: The marinade comes together in minutes, making it simple to whip up even on a busy day.
• Flavor-packed: The combination of yogurt, lemon juice, and garlic creates a deliciously tangy and savory taste.
• Versatile serving options: Serve it with pita bread, salad, or as part of a larger Mediterranean feast.
• Healthy choice: With lean chicken and wholesome ingredients, it’s a nutritious option for any meal.
• Great for meal prep: Marinate the chicken a day ahead for an even richer flavor and quick cooking on the day you serve.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Skewers
• Large mixing bowl
• Whisk
• Grill or grill pan

Importance of Each Tool

• Skewers: Essential for holding the marinated chicken pieces together while grilling, ensuring even cooking.
• Large mixing bowl: Allows enough space to combine all ingredients without making a mess.
• Whisk: Perfect for thoroughly mixing the marinade ingredients to ensure every piece of chicken is well-coated.

Ingredients

For the Marinade

• 2 pounds boneless skinless chicken breast (cut into large chunks)
• ½ cup plain whole milk yogurt
• ¼ cup lemon juice
• ¼ cup olive oil
• 6 garlic cloves (crushed)
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• ¾ teaspoon cinnamon
• ½ teaspoon oregano
• ½ teaspoon ground ginger
• 1 teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shish Tawook

Step 1: Prepare the Marinade

In a large bowl, add all the marinade ingredients: yogurt, lemon juice, olive oil, crushed garlic, tomato paste, paprika, cinnamon, oregano, ground ginger, salt, and black pepper. Whisk everything together until well combined.

Step 2: Marinate the Chicken

Place the chunks of chicken into the bowl with the marinade. Coat each piece thoroughly. Cover the bowl with plastic wrap or a lid and let it marinate in the refrigerator for at least 4 hours. For best results, marinate overnight.

Step 3: Skewer the Chicken

Once marinated, remove the chicken from the fridge. Thread each chunk onto skewers. If you like extra flavor, add onion wedges to each skewer between pieces of chicken.

Step 4: Grill to Perfection

Preheat your grill to medium heat. Place the skewers on the grill and cook for about 5-8 minutes per side or until fully cooked through and slightly charred.

Step 5: Serve Your Dish

Once grilled, remove from heat. Serve your Shish Tawook warm with pita bread, fresh lettuce, and garlic sauce for dipping. Enjoy!

How to Serve Shish Tawook

Shish Tawook is a delightful dish that can be served in various ways, making it a versatile choice for any meal. Here are some serving suggestions to enhance your dining experience.

With Pita Bread

• Enjoy the juicy chicken skewers wrapped in warm pita bread. This combination allows you to savor the flavors while adding a soft texture.

Fresh Salad

• Pair Shish Tawook with a crisp, fresh salad. A simple mix of lettuce, tomatoes, and cucumbers complements the rich flavors of the grilled chicken.

Garlic Sauce

• Drizzle or dip the skewers in garlic sauce for an extra punch of flavor. The creamy consistency of the sauce pairs beautifully with the tender meat.

Grilled Vegetables

• Serve alongside grilled vegetables such as bell peppers and zucchini. This adds color and nutrition to your meal while enhancing the smoky flavor.

Rice Pilaf

• A side of fragrant rice pilaf can balance the spices in Shish Tawook. Consider adding nuts and herbs for added texture and taste.

How to Perfect Shish Tawook

Perfecting Shish Tawook involves attention to detail during marination and cooking. Here are some tips to ensure your skewers turn out delicious every time.

• Marinate Longer: For tender chicken, marinate for at least 4 hours or overnight if possible. This enhances flavor and juiciness.
• Use High-Quality Chicken: Choose fresh, boneless skinless chicken breasts for best results. Quality ingredients make a noticeable difference.
• Control Grilling Temperature: Grill over medium heat to prevent burning while ensuring thorough cooking. Monitor closely for even results.
• Soak Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling. This prevents burning during cooking.
• Add Vegetables: Include onion or bell peppers on the skewers for added flavor and nutrition. They also help create a colorful presentation.
• Let Rest Before Serving: Allow grilled skewers to rest for a few minutes before serving. This helps retain juices and improves texture.

Best Side Dishes for Shish Tawook

Serving Shish Tawook with complementary sides can elevate your meal. Here are some fantastic options to consider:

1. Tabbouleh Salad: A refreshing parsley salad with bulgur wheat, tomatoes, and lemon dressing that adds brightness.
2. Hummus: Creamy chickpea dip served with pita chips or fresh vegetables; it’s perfect for dipping alongside your skewers.
3. Lebanese Rice: Fluffy rice made with vermicelli noodles gives a nutty flavor that pairs well with grilled chicken.
4. Grilled Corn on the Cob: Sweet corn brushed with olive oil and grilled until charred enhances the rustic feel of your meal.
5. Mediterranean Couscous: Light couscous mixed with herbs, olives, and feta cheese offers a delightful texture contrast.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic and herbs make for hearty companions to your chicken skewers.
7. Pickled Vegetables: Tangy pickles add a burst of acidity that complements the rich flavors of Shish Tawook beautifully.
8. Eggplant Dip (Baba Ganoush): Smoky eggplant dip is perfect for spreading on pita while enjoying your skewers; it’s both flavorful and nutritious.

Common Mistakes to Avoid

When preparing Shish Tawook, it’s essential to avoid common pitfalls that can affect the flavor and texture of your dish. Here are some mistakes to watch out for:

• Using non-skinless chicken – Chicken with skin can lead to a greasy finish. Always opt for boneless skinless chicken breasts for a tender and juicy result.

• Skipping the marinating time – Marinating is crucial for flavor. Avoid rushing this step; aim for at least 4 hours, but overnight is even better.

• Not grilling at the right temperature – Cooking at too high or too low temperatures can dry out the chicken. Use medium heat to achieve a perfect char without overcooking.

• Overcrowding the skewers – Packing too much chicken on each skewer can prevent even cooking. Ensure there’s space between pieces for proper heat circulation.

• Neglecting to preheat the grill – A cold grill will not sear the meat properly. Always preheat your grill for optimal cooking results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Shish Tawook in an airtight container.
• It can last up to 3 days in the refrigerator.
• Make sure it cools down before sealing to prevent condensation.

Freezing Shish Tawook

• For long-term storage, freeze the marinated chicken before grilling.
• Use freezer-safe bags or containers, removing as much air as possible.
• It can be stored in the freezer for up to 3 months.

Reheating Shish Tawook

• Oven – Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.

• Microwave – Place on a microwave-safe plate and cover. Heat in short increments (30 seconds), checking frequently until hot.

• Stovetop – Heat a skillet over medium heat and add a splash of olive oil. Cook until warmed, turning occasionally.

Frequently Asked Questions

What is Shish Tawook?

Shish Tawook is a popular Middle Eastern dish consisting of marinated grilled chicken skewers. The marinade typically includes yogurt, lemon juice, and spices that enhance the flavor.

Can I use other meats for Shish Tawook?

Yes, while traditional Shish Tawook uses chicken, you can also make it with beef or lamb using similar marinades for rich flavors.

How do I make my Shish Tawook more flavorful?

To enhance flavor, consider adding herbs like cilantro or parsley into your marinade or experimenting with additional spices like cumin or coriander.

Can I prepare Shish Tawook ahead of time?

Absolutely! You can marinate the chicken up to 24 hours in advance for deeper flavor or even pre-cook it and reheat before serving.

What should I serve with Shish Tawook?

Shish Tawook pairs excellently with pita bread, garlic sauce, tabbouleh salad, or grilled vegetables for a complete meal.

Final Thoughts

This Authentic Shish Tawook recipe showcases deliciously grilled chicken skewers that are both tender and flavorful. Its versatility allows you to customize ingredients and pairings according to your taste preferences. Whether served at a family gathering or enjoyed on a cozy night in, this dish is sure to delight everyone at your table. Give it a try and enjoy a taste of Lebanese cuisine!

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Authentic Shish Tawook

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• Author: Alexia
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Discover the mouthwatering flavors of Authentic Shish Tawook, a beloved Lebanese dish featuring tender, juicy grilled chicken skewers. Marinated in a rich blend of yogurt, lemon juice, and aromatic spices like garlic and paprika, these skewers are bursting with savory goodness. Perfect for gatherings, family dinners, or cozy nights in, Shish Tawook is versatile enough to be served with warm pita bread, fresh salads, or zesty garlic sauce. Impress your guests with this easy-to-make recipe that promises to elevate any meal while delivering a delightful taste of Middle Eastern cuisine.

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Ingredients

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• 2 pounds boneless skinless chicken breast
• ½ cup plain whole milk yogurt
• ¼ cup lemon juice
• ¼ cup olive oil
• 6 garlic cloves (crushed)
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• ¾ teaspoon cinnamon
• ½ teaspoon oregano
• ½ teaspoon ground ginger
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons fresh parsley (for garnish)

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Instructions

1. In a large mixing bowl, whisk together yogurt, lemon juice, olive oil, crushed garlic, tomato paste, and spices until fully combined.
2. Add chicken chunks to the marinade and coat thoroughly. Cover and refrigerate for at least 4 hours or overnight for best results.
3. Preheat your grill to medium heat.
4. Thread marinated chicken onto skewers (add onion wedges if desired) and grill for about 5-8 minutes per side until cooked through and slightly charred.
5. Serve warm with pita bread and garlic sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Lebanese

Nutrition

• Serving Size: 1 skewer (approximately 150g)
• Calories: 320
• Sugar: 3g
• Sodium: 610mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: <1g
• Protein: 38g
• Cholesterol: 90mg