Shrimp Kebab

Grilled to perfection, shrimp kebabs are an ideal dish for gatherings, barbecues, or a simple weeknight dinner. This recipe showcases tender shrimp marinated in a rich garlic lemon butter sauce, making it flavorful and satisfying. Whether you’re hosting a summer cookout or just craving something delicious, these shrimp kebabs are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 10 minutes of cooking time, you can have a mouthwatering meal ready in under 30 minutes.
• Flavor Explosion: The garlic lemon butter marinade elevates the natural sweetness of the shrimp, creating a delightful taste experience.
• Versatile Serving Options: Serve these shrimp kebabs on their own or as part of a larger spread with sides like rice or grilled vegetables.
• Healthy and Nutritious: Packed with protein and low in carbs, these shrimp kebabs fit well into various dietary plans.
• Perfect for Any Occasion: Ideal for casual get-togethers or elegant dinner parties, these kebabs are always a crowd-pleaser.

Tools and Preparation

To prepare your delicious shrimp kebabs, you’ll need a few essential tools to ensure that everything goes smoothly.

Essential Tools and Equipment

• Bamboo skewers
• Grill
• Small mixing bowl
• Basting brush

Importance of Each Tool

• Bamboo skewers: Soaking them prevents burning on the grill and keeps your shrimp securely in place.
• Grill: A good grill provides even heat distribution for perfectly cooked shrimp every time.
• Small mixing bowl: This is essential for combining your marinade ingredients effectively.
• Basting brush: Use it to apply the garlic butter mixture evenly over the shrimp while grilling.

Ingredients

For the Shrimp Kebab

• 3 lbs (1.35kg) shrimp (shelled and deveined tail-on)
• 4 cloves garlic (minced)
• 6 tablespoons unsalted butter (melted)
• 1 pinch salt
• 3 dashes cayenne pepper
• 1 1/2 tablespoons lemon juice

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shrimp Kebab

Step 1: Soak the Skewers

Soak the bamboo skewers in water for at least 30 minutes. This will help prevent them from burning while grilling.

Step 2: Prepare the Shrimp

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside while you prepare the marinade.

Step 3: Make the Marinade

In a small mixing bowl, combine minced garlic, melted butter, salt, cayenne pepper, and lemon juice. Reserve some marinade for basting later.

Step 4: Assemble the Kebabs

Add the cleaned shrimp to the bowl with the marinade. Mix well until all shrimp are coated. Thread three shrimp onto each soaked bamboo skewer.

Step 5: Grill the Kebabs

Preheat your grill over medium-high heat. Place the skewers on the grill and brush with reserved garlic butter mixture. Cook for about 2–3 minutes per side until they turn pink and opaque.

Step 6: Serve Immediately

Carefully remove from grill and serve hot. Garnish with finely chopped parsley if desired. Enjoy your flavorful shrimp kebabs!

How to Serve Shrimp Kebab

Serving shrimp kebabs is a delightful way to enjoy this flavorful dish. Whether it’s a casual family dinner or a festive gathering, these shrimp kebabs can be paired with various sides and garnishes for an impressive meal.

Fresh Salad

• Cucumber Tomato Salad: A refreshing mix of diced cucumbers, ripe tomatoes, and a drizzle of olive oil.
• Greek Salad: Combine feta cheese, olives, and bell peppers for a classic Mediterranean touch.

Dipping Sauces

• Garlic Aioli: This creamy sauce enhances the garlic flavor of the kebabs.
• Chili Sauce: Adds a spicy kick that pairs well with the buttery shrimp.

Grains

• Couscous: Fluffy couscous provides a light base that absorbs the flavors from the skewers.
• Rice Pilaf: A fragrant rice dish that complements the kebabs beautifully.

How to Perfect Shrimp Kebab

To ensure your shrimp kebabs turn out perfectly every time, consider these simple tips.

• Bold Marination: Allow the shrimp to marinate for at least 30 minutes for deeper flavor absorption.
• Consistent Sizing: Use shrimp of uniform size to ensure even cooking on the grill.
• High Heat Grilling: Preheat your grill to high heat so that the shrimp cooks quickly and retains moisture.
• Slight Overlap on Skewers: Thread the shrimp close together on skewers to keep them juicy while grilling.

Best Side Dishes for Shrimp Kebab

Pairing your shrimp kebabs with delicious side dishes can elevate your meal. Here are some great options that complement the flavors of garlic butter shrimp.

1. Grilled Vegetables: Bell peppers, zucchini, and onions drizzled with olive oil and grilled until tender.
2. Quinoa Salad: A protein-packed salad with herbs and lemon dressing for a fresh taste.
3. Corn on the Cob: Sweet corn grilled until charred, perfect for summer gatherings.
4. Roasted Potatoes: Crispy potatoes seasoned with herbs make for a hearty side.
5. Coleslaw: A crunchy slaw adds a refreshing contrast to rich shrimp kebabs.
6. Pita Bread: Soft pita serves as an excellent wrap for leftover shrimp kebab pieces.

Common Mistakes to Avoid

When making shrimp kebabs, it’s easy to make mistakes that could impact the flavor and texture. Here are some common errors to watch out for.

• Skipping the soak: Not soaking bamboo skewers can lead to burnt sticks. Always soak them in water for at least 30 minutes before grilling.
• Overcooking the shrimp: Shrimp cooks quickly and can become rubbery if overdone. Grill until they turn pink and opaque, usually about 2-3 minutes per side.
• Not marinating long enough: A quick dip in marinade won’t impart enough flavor. Allow the shrimp to marinate for at least 15 minutes before grilling for maximum taste.
• Using frozen shrimp: While convenient, frozen shrimp can have a watery texture when cooked. If using frozen, ensure they’re fully thawed and patted dry before marinating.
• Ignoring seasoning adjustments: Everyone’s palate differs. Don’t hesitate to adjust the salt or cayenne pepper levels according to your preference for a more personalized taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover shrimp kebabs in an airtight container.
• They will last in the refrigerator for up to 2 days.
• Ensure they are completely cooled before sealing to avoid condensation.

Freezing Shrimp Kebab

• Wrap each skewer tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Frozen kebabs can last up to 3 months; defrost overnight in the fridge before reheating.

Reheating Shrimp Kebab

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10 minutes or until warmed through.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a non-stick skillet over medium heat. Add the kebabs and cook for about 3-5 minutes, turning occasionally until heated through.

Frequently Asked Questions

How do I know when my shrimp kebab is done?

The shrimp is done when it turns pink and opaque, which usually takes about 2-3 minutes per side on the grill.

Can I use other proteins instead of shrimp?

Absolutely! Chicken, beef, or even vegetables can work well with this garlic butter marinade. Just adjust cooking times accordingly.

What should I serve with shrimp kebab?

Shrimp kebabs pair wonderfully with rice, salad, or grilled vegetables. Consider serving them with a side of garlic bread as well!

Can I make shrimp kebab ahead of time?

Yes! You can prepare the marinade and skewers ahead of time and refrigerate them until you’re ready to grill.

Is this recipe suitable for meal prep?

Definitely! Grilled shrimp kebabs store well and can be used in various meals throughout the week.

Final Thoughts

This shrimp kebab recipe is not only quick but also incredibly versatile. Its delicious garlic lemon butter marinade makes it a favorite among seafood lovers. Feel free to customize it by adding your favorite vegetables or adjusting seasonings as needed. Give it a try at your next gathering; your guests will love it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Grilled Shrimp Kebabs

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• Author: Alexia
• Total Time: 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Grilled shrimp kebabs are a crowd-pleasing dish perfect for any occasion, from summer barbecues to cozy weeknight dinners. This recipe features succulent shrimp marinated in a rich garlic lemon butter sauce that enhances their natural sweetness.

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Ingredients

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• 3 lbs shrimp (shelled and deveined, tail-on)
• 4 cloves garlic (minced)
• 6 tablespoons unsalted butter (melted)
• 1 pinch salt
• 3 dashes cayenne pepper
• 1.5 tablespoons lemon juice
• Fresh parsley (for garnish)

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Instructions

1. Soak bamboo skewers in water for at least 30 minutes.
2. Rinse shrimp under cold water and pat dry.
3. In a small bowl, mix garlic, melted butter, salt, cayenne pepper, and lemon juice; reserve some for basting.
4. Coat shrimp with the marinade and thread onto soaked skewers.
5. Preheat grill to medium-high heat; grill kebabs for 2–3 minutes per side until pink and opaque.
6. Serve hot, garnished with parsley.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 0g
• Sodium: 380mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 21g
• Cholesterol: 190mg