Description
Indulge in these Shrimp Scampi Bowls with Garlic Bread, a delightful dish that combines succulent shrimp tossed in a rich garlic butter sauce with crispy, homemade garlic bread. Perfect for any occasion, this recipe brings restaurant-quality flavors right to your kitchen in just 25 minutes. The buttery sauce enhances the shrimp’s natural sweetness, while the warm garlic bread serves as an irresistible accompaniment for dipping.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 4 garlic cloves (minced)
- 1/4 cup dry white wine or chicken broth
- 2 tbsp lemon juice
- Salt and pepper to taste
- 4 thick slices of French or Italian bread
- Garlic butter (mixed with minced garlic and parsley)
Instructions
- Preheat the oven to 375°F (190°C). Spread garlic butter on each slice of bread and arrange on a baking sheet.
- Bake for 8-10 minutes until golden brown.
- In a skillet, heat olive oil and butter over medium heat. Sauté minced garlic for 1-2 minutes.
- Season shrimp with salt and pepper, add to skillet, cooking until pink and opaque (2-3 minutes per side).
- Remove shrimp and deglaze skillet with white wine (or broth), simmering for 1-2 minutes before adding lemon juice and remaining butter.
- Return shrimp to the skillet, coating well with the sauce before serving in bowls with garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 1g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg