Description
Indulge in a bowl of our Simple Crockpot Vegetarian Chili Recipe, a hearty and flavorful dish that redefines meatless meals. This chili bursts with vibrant vegetables, protein-rich beans, and a medley of spices that create a satisfying experience for any occasion. Perfect for cozy family dinners, game nights, or meal prep, you’ll love how easy it is to throw together in your slow cooker. With just 15 minutes of prep time, you can let the crockpot do the work while you savor the rich aromas filling your kitchen.
Ingredients
Scale
- 1 cup finely chopped yellow onions
- 1 cup diced red peppers
- 1 cup sliced carrots
- 1 cup diced celery
- 1 (15-ounce) can tomato sauce (no added sugar)
- 1 (15-ounce) can diced fire-roasted tomatoes
- 3 (15-ounce) cans assorted beans (black beans, kidney beans, pinto beans), rinsed and drained
- Spices: garlic powder, ground cumin, mild chili seasoning, smoked paprika, kosher salt
- Fresh lime juice
Instructions
- Chop all vegetables: onions, red peppers, carrots, and celery.
- In the slow cooker, layer the chopped vegetables followed by tomato sauce and fire-roasted tomatoes.
- Add rinsed beans and spices; stir well to combine.
- Cover and cook on low for about 4 hours.
- Stir in fresh lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 480mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg