Description
Indulge in the comforting flavors of our Slow-Baked Beef Casserole with Herbs and Tomatoes. This hearty dish features tender beef simmered in a rich, aromatic tomato sauce infused with herbs. It’s an ideal choice for family gatherings or cozy dinners, delivering warmth and satisfaction in every bite. With minimal prep time and easy cooking instructions, this casserole is perfect for busy weeknights. Whether enjoyed on its own or paired with crusty bread or rice, it’s a crowd-pleaser that guarantees to impress.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 325°F (160°C).
- Heat olive oil in a heavy-duty pot over medium-high heat.
- Brown beef cubes in batches for about 5 minutes; set aside.
- Sauté onions, garlic, carrots, and celery until softened (5–7 minutes).
- Return beef to the pot; mix in tomatoes, broth, tomato paste, and herbs.
- Cover and bake for 2–2.5 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 44g
- Cholesterol: 120mg