Slow Cooker Chicken Korma Recipe

Slow Cooker Chicken Korma Recipe is a delightful dish that brings rich, aromatic flavors to your dinner table. Marinated in a spiced yogurt blend and simmered in creamy coconut milk, this recipe showcases tender chicken thighs infused with traditional spices. It’s perfect for weeknight meals or special gatherings, ensuring satisfaction for everyone at the table.

Why You’ll Love This Recipe

• Easy Preparation: With just 15 minutes of prep time, you can set your slow cooker and let it do the work for you.
• Rich Flavor: The combination of spices and coconut milk creates a deeply satisfying taste that will warm you up.
• Versatile Dish: This chicken korma pairs wonderfully with rice, naan, or even steamed vegetables.
• Healthy Ingredients: Using boneless chicken thighs and full-fat coconut milk offers a nutritious meal option without sacrificing flavor.
• Meal Prep Friendly: Make a big batch to enjoy throughout the week; this dish reheats beautifully!

Tools and Preparation

To make your Slow Cooker Chicken Korma Recipe efficiently, having the right tools is essential.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Slow cooker: This is crucial for achieving tender, flavorful chicken as it allows for slow cooking at low temperatures.
• Mixing bowl: A good mixing bowl helps in combining ingredients easily, ensuring spices are well distributed into the yogurt marinade.

Ingredients

Here’s everything you need to make this delicious Slow Cooker Chicken Korma Recipe.

For the Marinade

• 175 g full-fat Greek yogurt
• 1 tbsp garam masala
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• ¼ tsp mild or medium curry powder
• 2 tsp turmeric (divided)
• 1 tsp chili powder
• 1 tsp chili flakes
• Zest of 1 lemon

For the Chicken

• 1 kg boneless (skinless chicken thighs, halved)
• Salt and pepper (to season)

For the Base

• 1 medium yellow onion (chopped)
• 1 shallot (finely chopped)
• 6 cloves garlic (minced)
• 2-inch piece of fresh ginger (minced)
• 1 tbsp olive oil (plus more if needed)
• 4 tbsp tomato paste
• 400 ml full-fat coconut milk

How to Make Slow Cooker Chicken Korma Recipe

Step 1: Prepare the Marinade

In a mixing bowl, combine the Greek yogurt, garam masala, ground cumin, ground coriander, curry powder, 1 teaspoon of turmeric, chili powder, chili flakes, and lemon zest. Mix well until fully combined. Add salt and pepper to taste.

Step 2: Marinate the Chicken

Place the halved chicken thighs into the marinade. Ensure each piece is coated evenly. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight for best results.

Step 3: Sauté Vegetables

In a pan over medium heat, add olive oil. Once hot, sauté the chopped onion and shallot until soft. Add minced garlic and ginger along with the remaining teaspoon of turmeric. Cook for another minute until fragrant.

Step 4: Combine Ingredients in Slow Cooker

Transfer the sautéed mixture into your slow cooker. Add tomato paste and stir well. Place marinated chicken on top of this mixture followed by full-fat coconut milk. Stir gently to combine all ingredients.

Step 5: Cook

Cover your slow cooker and set it on low heat for about 6 hours or high heat for about 3 hours until chicken is tender and fully cooked.

Step 6: Serve

Once done cooking, adjust seasoning if needed. Serve your Slow Cooker Chicken Korma with rice or naan for a complete meal! Enjoy!

How to Serve Slow Cooker Chicken Korma Recipe

Slow Cooker Chicken Korma is a delightful dish that can be enjoyed in various ways. Whether you want a traditional presentation or something more unique, there are plenty of serving ideas to enhance your meal experience.

With Steamed Rice

• Pair your korma with fluffy steamed basmati rice for a classic combination. The rice absorbs the rich flavors of the sauce perfectly.

With Naan Bread

• Serve warm naan bread alongside your chicken korma. It’s great for scooping up the flavorful sauce and adds a comforting touch to the meal.

On a Bed of Quinoa

• For a healthier twist, serve the korma on a bed of quinoa. This nutty grain complements the spices beautifully while adding extra protein.

With Roasted Vegetables

• Add a side of roasted seasonal vegetables for color and nutrition. They provide a nice contrast to the creamy korma and enhance the overall meal.

How to Perfect Slow Cooker Chicken Korma Recipe

To achieve the best results with your Slow Cooker Chicken Korma, consider these helpful tips:

• Marinate the Chicken: Allow your chicken to marinate in spiced yogurt for at least 2 hours or overnight. This enhances flavor and tenderness.

• Use Fresh Ingredients: Opt for fresh garlic, ginger, and spices whenever possible. Fresh ingredients significantly boost the taste profile of your dish.

• Adjust Spice Levels: Customize the heat by adjusting chili powder and flakes according to your preference. Start with less if you’re unsure, as you can always add more later.

• Cook on Low: For tender chicken, cook on low heat for 6-8 hours rather than high heat. This allows flavors to meld beautifully.

Best Side Dishes for Slow Cooker Chicken Korma Recipe

Complement your Slow Cooker Chicken Korma with these delicious side dishes that bring balance and variety to your meal.

1. Cucumber Raita
   A cooling yogurt dip made with cucumber and herbs that pairs well with spicy dishes like korma.

2. Chickpea Salad
   A refreshing salad with chickpeas, tomatoes, onions, and a lemon dressing adds protein and fiber.

3. Spiced Lentils
   Cooked lentils seasoned with cumin and coriander provide a hearty side that goes well with korma’s creaminess.

4. Cauliflower Rice
   Lightly sautéed cauliflower rice is a low-carb alternative that absorbs flavors while keeping things light.

5. Sautéed Spinach
   Quick-cooked spinach seasoned with garlic offers a nutritious green side that complements rich flavors nicely.

6. Mixed Vegetable Curry
   A mild vegetable curry adds diversity to your plate while enhancing the Indian-inspired theme of your meal.

7. Grilled Pineapple
   Sweet grilled pineapple adds an unexpected tropical twist that contrasts beautifully with savory dishes.

8. Potato Masala
   Indian spiced potatoes cooked until tender create a comforting side that’s perfect for soaking up sauce.

Common Mistakes to Avoid

When making your Slow Cooker Chicken Korma, it’s easy to overlook some key details that can affect the dish’s final flavor and texture. Here are some common mistakes to watch out for:

• Bold Flavoring: Not marinating the chicken long enough can lead to a bland dish. Ensure you let it soak in the seasoned yogurt for at least 30 minutes, or even overnight for more depth.

• Bold Overcooking: Cooking on high heat can dry out the chicken. Always use the low setting on your slow cooker for tender and juicy meat.

• Bold Ingredient Substitutions: Using non-full-fat coconut milk may result in a watery curry. Stick to full-fat coconut milk for a rich and creamy texture.

• Bold Ignoring Spices: Skipping or reducing spices can dull the flavor profile. Follow the measurements closely to achieve that authentic korma taste.

• Bold Lack of Acidity: Not adding acidity can make your dish flat. A splash of lemon juice just before serving brightens up the flavors beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The Slow Cooker Chicken Korma can be refrigerated for up to 3 days.

Freezing Slow Cooker Chicken Korma Recipe

• Freeze the cooled korma in a freezer-safe container.
• It will keep well for up to 3 months; be sure to label the container with the date.

Reheating Slow Cooker Chicken Korma Recipe

• Bold Oven: Preheat your oven to 350°F (175°C) and cover the dish with foil to retain moisture while heating.
• Bold Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals, stirring between them until hot.
• Bold Stovetop: Heat over medium-low heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about this recipe:

What is the best chicken cut for Slow Cooker Chicken Korma Recipe?

Boneless skinless chicken thighs are ideal due to their tenderness and ability to absorb flavors well during cooking.

Can I make this recipe spicier?

Absolutely! Adjust the chili powder and chili flakes according to your heat preference for a spicier kick.

How do I thicken my Slow Cooker Chicken Korma Recipe?

If you desire a thicker consistency, mix a tablespoon of cornstarch with water and stir it into the korma during the last hour of cooking.

What can I serve with Slow Cooker Chicken Korma Recipe?

This dish pairs perfectly with basmati rice, naan bread, or even cauliflower rice for a lighter option.

Final Thoughts

The Slow Cooker Chicken Korma Recipe offers a deliciously rich and aromatic meal that’s perfect for any night of the week. Its versatility allows for endless customization by adjusting spices or adding vegetables. Don’t hesitate to try this comforting dish; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Chicken Korma

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Alexia
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Discover the irresistible flavors of our Slow Cooker Chicken Korma Recipe, a creamy and aromatic dish that transforms your weeknight dinners into a culinary experience. This easy-to-make korma features tender chicken thighs marinated in a spiced yogurt blend, then slow-cooked with a luscious coconut milk sauce. Perfect for gatherings or cozy family meals, this dish pairs beautifully with rice, naan, or steamed vegetables. With just 15 minutes of prep time, you can set your slow cooker and enjoy the warm, comforting aroma wafting through your home as it cooks to perfection.

---

Ingredients

Scale 1x2x3x

• 175 g full-fat Greek yogurt
• 1 kg boneless skinless chicken thighs
• 1 medium yellow onion
• 6 cloves garlic
• 400 ml full-fat coconut milk
• 1 tbsp garam masala
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• ¼ tsp mild or medium curry powder
• 2 tsp turmeric (divided)
• 1 tsp chili powder
• 1 tsp chili flakes
• Zest of 1 lemon
• Salt and pepper (to season)
• 1 shallot (finely chopped)
• 2-inch piece of fresh ginger (minced)
• 1 tbsp olive oil
• 4 tbsp tomato paste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a mixing bowl, combine Greek yogurt and spices (garam masala, cumin, coriander, curry powder, turmeric, chili powder). Season with salt and pepper.
2. Coat chicken thighs in the marinade and refrigerate for at least 30 minutes.
3. Sauté chopped onion, garlic, and ginger in olive oil until soft.
4. Transfer sautéed mixture to slow cooker; add tomato paste and marinated chicken. Pour in coconut milk and stir gently.
5. Cook on low for about 6 hours or high for 3 hours until chicken is tender.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 384
• Sugar: 5g
• Sodium: 270mg
• Fat: 24g
• Saturated Fat: 17g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 105mg