Slow Cooker Garlic Butter Chicken

This Slow Cooker Garlic Butter Chicken is a delightful dish that brings rich flavors to your dinner table effortlessly. With its tender meat infused with buttery garlic goodness, it’s perfect for busy weeknights or special occasions. The slow cooking process ensures that every bite is juicy and filled with flavor, making it a family favorite!

Why You’ll Love This Recipe

• Effortless Preparation: Simply combine ingredients and let the slow cooker do the work.
• Rich Flavor: The combination of garlic and butter creates a mouthwatering sauce that enhances the chicken.
• Versatile Serving Options: Pair it with rice, mashed potatoes, or veggies for a complete meal.
• Leftover Friendly: Enjoy the deliciousness again in sandwiches or salads the next day.
• Healthy Ingredients: Made with wholesome ingredients, this recipe is both comforting and nutritious.

Tools and Preparation

To make this Slow Cooker Garlic Butter Chicken, you’ll need a few essential tools to streamline your cooking process.

Essential Tools and Equipment

• Slow cooker
• Measuring cups
• Mixing bowl
• Knife
• Cutting board

Importance of Each Tool

• Slow cooker: The star of this recipe, allowing for low and slow cooking that makes the chicken tender.
• Measuring cups: Ensure accurate ingredient amounts for consistent results every time.
• Mixing bowl: Perfect for combining the garlic butter mixture before adding it to the chicken.
• Knife: Essential for chopping garlic and preparing fresh parsley for garnish.

Ingredients

For the Chicken

• 4 pieces boneless, skinless chicken breasts (About 1.5 pounds)
• 1/2 cup unsalted butter (1 stick)
• 6 cloves garlic, minced

For Seasoning

• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• to taste salt
• to taste pepper

For Garnish

• 1 tablespoon fresh parsley, chopped (For garnish)

For Flavor

• 1 piece lemon, juiced

How to Make Slow Cooker Garlic Butter Chicken

Step 1: Prepare the Garlic Butter Mixture

In a small bowl, melt the butter in the microwave or on the stove. Add minced garlic, onion powder, smoked paprika, Italian seasoning, salt, and pepper. Stir until well combined.

Step 2: Coat the Chicken

Place the chicken breasts into the slow cooker. Pour the garlic butter mixture evenly over the chicken, ensuring each piece is coated.

Step 3: Add Lemon Juice

Squeeze the juice of one lemon over the chicken for added flavor.

Step 4: Cook in Slow Cooker

Cover the slow cooker with the lid and set it to cook on low for 6 hours, or until the chicken is cooked through and tender.

Step 5: Serve

Once cooking is complete, remove the chicken from the slow cooker and place it on a serving plate. You can shred it or serve the breasts whole.

Step 6: Add Sauce and Garnish

Spoon some of the remaining garlic butter sauce over the chicken. Garnish with freshly chopped parsley before serving.

Step 7: Enjoy with Sides

For best results, serve this dish over rice or mashed potatoes to soak up the delicious garlic butter sauce.

Step 8: Store Leftovers

Store any leftovers in the refrigerator for up to 3 days.

How to Serve Slow Cooker Garlic Butter Chicken

Slow Cooker Garlic Butter Chicken is a versatile dish that pairs well with various sides and garnishes. Here are some great ways to serve this flavorful meal.

Over Rice

• You can serve the chicken over a bed of fluffy rice, allowing it to soak up the delicious garlic butter sauce for maximum flavor.

With Mashed Potatoes

• Creamy mashed potatoes provide a comforting base for the chicken, making each bite rich and satisfying.

In Tacos

• Shred the cooked chicken and fill soft tortillas for a fun twist. Top with fresh veggies or avocado for added crunch.

On a Salad

• Slice the chicken and place it on a bed of mixed greens. Drizzle with your favorite dressing for a light yet hearty meal.

With Crusty Bread

• Serve alongside warm, crusty bread for dipping into the savory garlic butter sauce, enhancing your dining experience.

Garnished with Fresh Herbs

• Sprinkle extra parsley or other fresh herbs on top before serving to add color and freshness to your dish.

How to Perfect Slow Cooker Garlic Butter Chicken

To achieve the best results with your Slow Cooker Garlic Butter Chicken, consider these helpful tips.

• Use quality chicken: Fresh, high-quality chicken breasts will yield better flavor and texture.
• Adjust seasoning: Feel free to tweak the spices according to your taste preferences for a more personalized dish.
• Add vegetables: Toss in some chopped vegetables like carrots or bell peppers during cooking for added nutrition and flavor.
• Don’t rush it: Allowing the chicken to cook on low heat ensures maximum tenderness and flavor absorption.
• Let it rest: After cooking, let the chicken sit for a few minutes before serving to help retain its juices.
• Store properly: Keep any leftovers in an airtight container in the refrigerator, ensuring they stay fresh for several days.

Best Side Dishes for Slow Cooker Garlic Butter Chicken

Pairing side dishes with your Slow Cooker Garlic Butter Chicken can elevate your meal. Here are some fantastic options:

1. Steamed Broccoli: Nutrient-rich broccoli adds a vibrant color and crunch that complements the rich flavors of the chicken.
2. Cauliflower Rice: A low-carb alternative that soaks up the garlic butter sauce beautifully while adding fiber to your meal.
3. Roasted Sweet Potatoes: Naturally sweet and savory roasted sweet potatoes create a delightful balance with the chicken’s richness.
4. Green Beans Almondine: Sautéed green beans topped with toasted almonds offer a nutty crunch that pairs nicely.
5. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon vinaigrette provides freshness alongside the hearty chicken.
6. Garlic Bread: Crispy garlic bread is perfect for mopping up any leftover sauce, enhancing every bite of your meal.
7. Coleslaw: A refreshing coleslaw adds crunch and tanginess that balances out the richness of the garlic butter.
8. Couscous: Fluffy couscous can be flavored with herbs or broth, making it an excellent base for soaking up all those tasty juices from the chicken.

Common Mistakes to Avoid

Using a slow cooker can be simple, but there are common mistakes that can lead to less than perfect results. Here are some pitfalls to watch out for:

• Incorrect temperature settings: Make sure you’re cooking on the right setting. Cooking on high instead of low can dry out the chicken, leading to tough meat.
• Overloading the slow cooker: Avoid packing too much chicken into the pot. This can prevent even cooking and might leave some pieces undercooked.
• Not seasoning enough: Failing to season the chicken properly before cooking can result in bland flavors. Always add sufficient salt and spices to enhance taste.
• Lifting the lid often: Opening the lid while cooking releases heat and can increase cooking time. Keep the lid closed to maintain consistent temperature.
• Skipping the garnish: Neglecting to add fresh herbs or other garnishes can make your dish look less appetizing. A sprinkle of parsley adds color and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Slow Cooker Garlic Butter Chicken in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Slow Cooker Garlic Butter Chicken

• For longer storage, freeze portions in freezer-safe containers.
• This dish can be frozen for up to 3 months.

Reheating Slow Cooker Garlic Butter Chicken

• Oven: Preheat to 350°F (175°C) and reheat covered for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish and cover. Heat on medium power in intervals of 1-2 minutes until hot.
• Stovetop: In a skillet over low heat, reheat chicken with a splash of broth or water until heated through.

Frequently Asked Questions

What is Slow Cooker Garlic Butter Chicken?

Slow Cooker Garlic Butter Chicken is a flavorful dish where chicken breasts are cooked slowly with garlic and butter, resulting in juicy and tender meat.

How long does it take to cook Slow Cooker Garlic Butter Chicken?

It takes about 6 hours on low heat for this recipe, allowing the chicken to absorb all those delicious flavors.

Can I customize Slow Cooker Garlic Butter Chicken?

Absolutely! You can add vegetables like carrots or potatoes for a complete meal or adjust spices based on your taste preferences.

What should I serve with Slow Cooker Garlic Butter Chicken?

This dish pairs wonderfully with rice, mashed potatoes, or steamed vegetables that soak up the flavorful sauce.

Final Thoughts

Slow Cooker Garlic Butter Chicken is not only easy to prepare but also delivers rich flavors that everyone will love. Its versatility allows you to customize it based on your preferences. Give it a try, and enjoy a comforting meal any night of the week!

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Slow Cooker Garlic Butter Chicken

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• Author: Alexia
• Total Time: 6 hours 10 minutes
• Yield: Serves 4

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Description

Slow Cooker Garlic Butter Chicken is the perfect solution for a busy weeknight or a special family dinner. This dish features succulent chicken breasts slow-cooked to perfection in a luxurious garlic butter sauce that’s both rich and comforting. Each bite bursts with flavor, making it a crowd-pleaser at the dinner table. Pair it with your favorite sides, and enjoy the leftovers in sandwiches or salads for a delightful meal the next day.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1/2 cup unsalted butter
• 6 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Juice of 1 lemon
• 1 tablespoon fresh parsley, chopped (for garnish)

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Instructions

1. Melt the butter in a small bowl. Mix in minced garlic, onion powder, smoked paprika, Italian seasoning, salt, and pepper until well combined.
2. Place chicken breasts in the slow cooker and pour the garlic butter mixture over them.
3. Squeeze lemon juice over the chicken for added flavor.
4. Cover and cook on low for 6 hours until the chicken is tender and cooked through.
5. Remove from the slow cooker, serve on a plate, and drizzle with remaining sauce. Garnish with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 0g
• Sodium: 610mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 100mg