Description
Indulge in a mouthwatering blend of tender chicken breasts and vibrant vegetables, all simmered in a sweet and savory honey garlic sauce. This Slow Cooker Honey Garlic Chicken and Veggies recipe is the epitome of convenience, perfect for busy weeknights or meal prepping for the week ahead.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 bell pepper (chopped)
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- Salt and pepper to taste
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
- Pour the honey garlic mixture over the chicken.
- Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; stir gently.
- Season with salt and pepper to taste.
- Cover and cook on low heat for 6 hours.
- If you prefer a thicker sauce, mix cornstarch with water about 30 minutes before serving; stir into the slow cooker.
- Shred the chicken with two forks before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 350
- Sugar: 34g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg