Slow Cooker Lasagna Soup

Warm up with this hearty Slow Cooker Lasagna Soup! This dish combines all the beloved flavors of traditional lasagna into a comforting, easy-to-make soup. Perfect for busy weeknights or cozy gatherings, this recipe is sure to please anyone at your table. With ground beef or turkey and a delightful blend of cheeses, you get the satisfaction of lasagna without the fuss.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss the ingredients into your slow cooker and let it do the work.
• Rich Flavor: Enjoy all the savory tastes of classic lasagna in every spoonful.
• Versatile Ingredients: Customize with your favorite vegetables or substitute proteins based on personal preference.
• Comforting Meal: A warm bowl of this soup is perfect for chilly evenings or family gatherings.
• Easy Leftovers: The soup stores well, making it ideal for meal prep or quick lunches throughout the week.

Tools and Preparation

Preparing your Slow Cooker Lasagna Soup is a breeze with the right tools. Here’s what you’ll need to ensure everything goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Allows for hands-free cooking, letting flavors develop over hours.
• Large skillet: Ensures even cooking of meat before adding it to the slow cooker.
• Cutting board & knife: Essential for efficiently chopping ingredients like onions and garlic.

Ingredients

For the Soup Base

• 2 teaspoons olive oil (optional, for ground turkey)
• 1 pound lean ground beef or ground turkey
• 1 small yellow onion, diced
• 5 cloves garlic, minced
• 4 cups chicken broth or vegetable broth
• 2 cups marinara sauce
• 15 oz can diced tomatoes

Seasoning Blend

• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• ½ teaspoon onion powder
• ½ teaspoon oregano
• ¼ teaspoon dried rosemary
• ¼ teaspoon red pepper flakes (optional)

For the Lasagna Texture

• 8 lasagna noodles broken into bite-sized pieces
• 1 teaspoon balsamic vinegar

Cheese Toppings

• ½ cup freshly grated parmesan
• Salt and pepper to taste
• 1 cup grated mozzarella
• ½ cup ricotta

Optional Garnish

• Chopped fresh parsley

How to Make Slow Cooker Lasagna Soup

Step 1: Cook the Ground Meat

In a large skillet over medium heat, fully cook the ground beef or turkey. Drain any excess grease before transferring it to your slow cooker.

Step 2: Combine Ingredients in Slow Cooker

Add the following to your slow cooker:
1. The cooked meat
2. Diced onion and minced garlic
3. Broth, marinara sauce, and diced tomatoes
Mix everything until well combined.

Step 3: Slow Cook

Place the lid on your slow cooker. Cook on Low for 6-8 hours or High for 3-4 hours.

Step 4: Add Noodles

When there are just 30 minutes left in cooking time, stir in the broken lasagna noodles. Cover again and continue cooking until noodles are tender.

Step 5: Final Touches

Stir in balsamic vinegar and grated parmesan cheese. Season with salt and pepper to taste before serving.

Step 6: Serve Hot

Ladle into bowls topped with mozzarella, ricotta cheese, and a sprinkle of chopped parsley if desired. Enjoy your comforting bowl of Slow Cooker Lasagna Soup!

Store any leftovers in a sealed container in the refrigerator and consume within four days.

How to Serve Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a dinner party or enjoying a cozy night in, these serving suggestions will enhance your soup experience.

With Crusty Bread

• Pair a slice of warm, crusty bread with your soup to soak up every delicious drop.

Fresh Salad

• A light garden salad adds freshness and crunch, balancing the hearty flavors of the soup.

Garlic Breadsticks

• Serve warm garlic breadsticks on the side for a delightful addition that everyone will love.

Cheese Topping

• Top each bowl with extra grated Parmesan or mozzarella for a cheesy finish that melts beautifully.

Fresh Herbs

• Sprinkle chopped fresh parsley or basil over the soup before serving for added flavor and color.

Vegan Option

• For a plant-based twist, substitute cheese with nutritional yeast or vegan cheese alternatives.

How to Perfect Slow Cooker Lasagna Soup

To make your Slow Cooker Lasagna Soup even better, consider these helpful tips. They ensure maximum flavor and texture in every bowl.

• Use fresh herbs: Fresh basil or parsley can elevate the taste significantly compared to dried herbs.
• Layer flavors: Sautéing the onions and garlic before adding them to the slow cooker can enhance their sweetness and depth.
• Adjust noodle cooking time: Keep an eye on the noodles; you may need to adjust cooking time based on your preference for doneness.
• Add more veggies: Consider incorporating spinach or bell peppers for additional nutrients and flavor.
• Experiment with broths: Using homemade chicken or vegetable broth can intensify the overall taste of the soup.
• Let it rest: Allowing the soup to sit for about 10 minutes before serving can help meld the flavors together even more.

Best Side Dishes for Slow Cooker Lasagna Soup

Complement your Slow Cooker Lasagna Soup with these delightful side dishes. Each option adds variety and enhances your meal experience.

1. Caesar Salad
   A classic Caesar salad brings crisp romaine lettuce and creamy dressing that pairs well with lasagna flavors.

2. Roasted Vegetables
   Toss seasonal vegetables in olive oil and roast them until caramelized for a healthy and tasty side.

3. Stuffed Peppers
   Colorful stuffed peppers filled with quinoa or rice provide a nutritious complement to your soup.

4. Cheesy Garlic Biscuits
   Fluffy biscuits loaded with garlic and cheese are perfect for dipping into your rich soup.

5. Caprese Skewers
   Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze make a refreshing appetizer.

6. Zucchini Noodles
   Spiralized zucchini offers a low-carb alternative, adding another layer of texture to your meal.

7. Bruschetta
   Toasted bread topped with tomatoes, garlic, and basil creates an irresistible starter that meshes well with lasagna flavors.

8. Antipasto Platter
   An assortment of olives, marinated artichokes, and cheeses makes for a fun shareable side dish.

Common Mistakes to Avoid

When making Slow Cooker Lasagna Soup, it’s easy to overlook some important details. Here are some common mistakes to avoid for the best results.

• Using uncooked noodles – Always break and add cooked lasagna noodles during the last 30-45 minutes of cooking. This ensures they become tender without overcooking.
• Skipping seasoning – Don’t forget to season your soup adequately. Always taste and adjust salt, pepper, and herbs like basil and oregano before serving.
• Ignoring broth quality – Use high-quality chicken or vegetable broth for a richer flavor. Avoid water or low-quality broths that could dilute the taste.
• Not browning meat – Failing to brown the ground beef or turkey first can lead to a greasy soup. Always cook meat thoroughly before adding it to the slow cooker for better flavor.
• Overfilling the slow cooker – Avoid overloading your slow cooker beyond its capacity. This can affect cooking time and result in unevenly cooked soup.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow it to cool completely before sealing.

Freezing Slow Cooker Lasagna Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container as the soup will expand when frozen.

Reheating Slow Cooker Lasagna Soup

• Oven – Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat until warmed through.
• Microwave – Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
• Stovetop – Pour into a saucepan and heat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Slow Cooker Lasagna Soup that can help you with your cooking journey.

Can I make Slow Cooker Lasagna Soup ahead of time?

Yes, you can prepare it a day in advance. Just store it in the refrigerator and reheat when ready to serve.

What toppings can I use for Slow Cooker Lasagna Soup?

Feel free to top your soup with fresh mozzarella, ricotta cheese, or chopped parsley for added flavor and presentation.

Can I substitute ground beef in Slow Cooker Lasagna Soup?

Absolutely! Ground turkey or lamb are great alternatives if you’re looking for something lighter or want a different flavor profile.

How do I thicken my Slow Cooker Lasagna Soup?

If you prefer a thicker consistency, mix in some cornstarch or additional cheese towards the end of cooking.

Is Slow Cooker Lasagna Soup gluten-free?

To make this dish gluten-free, use gluten-free lasagna noodles instead of traditional ones.

Final Thoughts

Slow Cooker Lasagna Soup is not only comforting but also versatile. You can easily customize it by adding vegetables like spinach or zucchini. With minimal effort and maximum flavor, this recipe is sure to become a family favorite. Give it a try!

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Slow Cooker Lasagna Soup

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• Author: Alexia
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Warm up with a bowl of Slow Cooker Lasagna Soup, a delightful fusion of classic lasagna flavors in a comforting soup form. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, featuring ground beef or turkey, rich marinara, and gooey cheese. Just toss the ingredients into your slow cooker, and let it work its magic while you go about your day. With customizable options for vegetables and proteins, this hearty soup will satisfy everyone at your table. Plus, it’s great for meal prep or quick lunches throughout the week!

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Ingredients

Scale 1x2x3x

• 1 pound lean ground beef or turkey
• 1 small yellow onion, diced
• 5 cloves garlic, minced
• 4 cups chicken broth or vegetable broth
• 2 cups marinara sauce
• 15 oz can diced tomatoes
• 8 lasagna noodles (broken)
• ½ cup freshly grated parmesan
• 1 cup grated mozzarella
• ½ cup ricotta
• Salt and pepper to taste
• 1 teaspoon balsamic vinegar (optional)
• Chopped fresh parsley (optional)

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Instructions

1. In a large skillet over medium heat, cook the ground meat until fully browned; drain excess grease.
2. Transfer the cooked meat to your slow cooker and add diced onion, minced garlic, broth, marinara sauce, and diced tomatoes. Mix well.
3. Cover and cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, stir in broken lasagna noodles. Cover and continue cooking until noodles are tender.
5. Stir in balsamic vinegar and grated parmesan cheese; season with salt and pepper to taste.
6. Serve hot topped with mozzarella and ricotta cheese.

• Prep Time: 15 minutes
• Cook Time: 6 hours on Low (or 3 hours on High)
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 410
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg