Description
Warm up with a bowl of Slow Cooker Lasagna Soup, a delightful fusion of classic lasagna flavors in a comforting soup form. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, featuring ground beef or turkey, rich marinara, and gooey cheese. Just toss the ingredients into your slow cooker, and let it work its magic while you go about your day. With customizable options for vegetables and proteins, this hearty soup will satisfy everyone at your table. Plus, it’s great for meal prep or quick lunches throughout the week!
Ingredients
Scale
- 1 pound lean ground beef or turkey
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 2 cups marinara sauce
- 15 oz can diced tomatoes
- 8 lasagna noodles (broken)
- ½ cup freshly grated parmesan
- 1 cup grated mozzarella
- ½ cup ricotta
- Salt and pepper to taste
- 1 teaspoon balsamic vinegar (optional)
- Chopped fresh parsley (optional)
Instructions
- In a large skillet over medium heat, cook the ground meat until fully browned; drain excess grease.
- Transfer the cooked meat to your slow cooker and add diced onion, minced garlic, broth, marinara sauce, and diced tomatoes. Mix well.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours.
- About 30 minutes before serving, stir in broken lasagna noodles. Cover and continue cooking until noodles are tender.
- Stir in balsamic vinegar and grated parmesan cheese; season with salt and pepper to taste.
- Serve hot topped with mozzarella and ricotta cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours on Low (or 3 hours on High)
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg